Irresistible Savory Hand Pies: A Flavor Explosion!

Savory Hand Pies are like little pockets of happiness, bursting with flavor and comfort. Imagine biting into a golden pastry that crumbles in your mouth, releasing savory fillings that dance on your taste buds. Apple and Brie Puff Pastry Bites It’s a flavor explosion that makes you want to do a happy dance in your kitchen! Cranberry and Brie Phyllo Cups.

I remember the first time I made these delicious hand pies; it was a rainy Saturday afternoon. My kitchen smelled like a cozy café, and I couldn’t resist sneaking bites of the filling long before they ever made it to the oven. These hand pies are perfect for family gatherings, picnics, or even just for indulging on a lazy day with Netflix as your co-pilot.

Ingredients for Savory Hand Pies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your pastry dough. Use high-quality flour for the best texture.
• Unsalted Butter: Cold butter is essential for flaky pastry. Cut it into small pieces before mixing.
• Salt: A pinch is all you need to enhance the flavors in your dough and filling.
• Ice Water: Helps bind the dough together without warming up the butter too much.

For the Filling:

• Cooked Chicken: Shredded or diced chicken works well; use leftover rotisserie chicken if you’re short on time.
• Sautéed Vegetables: Onions, bell peppers, and spinach add nutrients and flavor; sauté until soft.
• Cheese: Cheddar or mozzarella adds creaminess and richness to your filling.

How to Make Savory Hand Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large bowl, combine all-purpose flour and salt. Add cold butter pieces and mix using a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms.

Step 2: Chill the Dough

Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This helps relax the gluten, ensuring your hand pies are tender.

Step 3: Make Your Filling

In a skillet over medium heat, sauté chopped onions and bell peppers until softened. Stir in shredded chicken and cheese until melted and combined. Season with salt and pepper to taste.

Step 4: Roll Out Dough

Preheat your oven to 400°F (200°C). On a floured surface, roll out chilled dough until it’s about a quarter-inch thick. Cut into circles using a large cookie cutter or glass.

Step 5: Fill Your Hand Pies

Place a spoonful of filling onto one half of each dough circle. Fold over to create a half-moon shape and seal edges with a fork or by pinching them together.

Step 6: Bake

Transfer filled hand pies to a baking sheet lined with parchment paper. Brush with an egg wash for that golden finish! Bake for about 20-25 minutes until they’re golden brown.

Transfer to plates and serve warm with dipping sauces of your choice for an irresistible treat!

Perfecting the Cooking Process

Start by preparing your fillings while the dough rests in the fridge. Roll out the dough first, then assemble and bake your hand pies until golden brown. This sequence keeps everything fresh and ensures perfect results every time.

Add Your Touch

Feel free to customize your savory hand pies! Swap traditional meat fillings for roasted vegetables or cheeses, or add herbs like thyme or rosemary for an aromatic twist. Sweet Potato Tacos The sky’s the limit with these little wonders!

Storing & Reheating

Store leftover savory hand pies in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm and crispy again.

I still remember the first time I made savory hand pies for a family gathering; they disappeared faster than I could say “yum!” Everyone kept asking for seconds, making me feel like a kitchen rock star!

FAQs:

What are Savory Hand Pies?

Savory hand pies are delicious, portable pastries filled with various savory ingredients. They typically feature a flaky crust that encases fillings such as meats, vegetables, cheeses, or spices. These pies can be enjoyed as a snack, appetizer, or main course and are perfect for parties or picnics. The versatility of savory hand pies allows for endless flavor combinations, making them a favorite among food lovers.

How do I make the crust for Savory Hand Pies?

To create the perfect crust for savory hand pies, combine all-purpose flour, salt, and cold butter in a bowl. Cut the butter into the flour until it resembles coarse crumbs. Then, gradually add ice water until the dough forms. Chill the dough for at least 30 minutes before rolling it out. This chilling step helps achieve that desirable flaky texture when baked.

Can I freeze Savory Hand Pies?

Yes, you can freeze savory hand pies! After assembling them but before baking, place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to enjoy, bake straight from the freezer; just add a few extra minutes to the cooking time for perfectly baked hand pies.

What types of fillings work best in Savory Hand Pies?

Savory hand pies allow for an array of delicious fillings. Common options include seasoned ground beef with onions, sautéed vegetables with cheese, or spiced chicken with herbs. You can also experiment with different flavors by adding ingredients like mushrooms, spinach, feta cheese, or even curry spices. The key is to ensure your filling is not too wet to maintain a crisp crust.

Conclusion for Savory Hand Pies:

Savory hand pies are a delightful treat that combines convenience and flavor in one bite-sized package. With versatile fillings ranging from meats to vegetables and cheeses, they cater to diverse taste preferences. Making the perfect flaky crust is essential for achieving that ideal texture. Plus, these hand pies can easily be frozen for future enjoyment. Whether served at gatherings or enjoyed solo, savory hand pies will undoubtedly impress your friends and family!

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Savory Hand Pies

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Savory hand pies are delightful pastries filled with a delicious mix of ingredients, perfect for any occasion. These flaky treats are easy to customize, making them ideal for family gatherings, picnics, or cozy nights in. Each golden-brown pie is a comforting bite of flavor that will leave everyone asking for more!

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: Serves approximately 8 hand pies 1x
• Category: Snack/Meal
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1 tsp salt
• 5–6 tbsp ice water
• 1 cup cooked chicken, shredded
• 1 cup sautéed vegetables (onions, bell peppers, spinach)
• 1 cup cheese (cheddar or mozzarella)

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Instructions

1. In a bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms.
2. Wrap the dough in plastic wrap and chill for at least 30 minutes.
3. Sauté chopped onions and bell peppers; add chicken and cheese until melted. Season with salt and pepper.
4. Preheat oven to 400°F (200°C). Roll out chilled dough to 1/4-inch thick and cut into circles.
5. Place filling on half of each circle, fold over, and seal edges.
6. Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 305
• Sugar: 2g
• Sodium: 350mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg