Savory Hand Pies
Savory hand pies are delightful pastries filled with a delicious mix of ingredients, perfect for any occasion. These flaky treats are easy to customize, making them ideal for family gatherings, picnics, or cozy nights in. Each golden-brown pie is a comforting bite of flavor that will leave everyone asking for more!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 hand pies 1x
- Category: Snack/Meal
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp salt
- 5–6 tbsp ice water
- 1 cup cooked chicken, shredded
- 1 cup sautéed vegetables (onions, bell peppers, spinach)
- 1 cup cheese (cheddar or mozzarella)
Instructions
- In a bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Sauté chopped onions and bell peppers; add chicken and cheese until melted. Season with salt and pepper.
- Preheat oven to 400°F (200°C). Roll out chilled dough to 1/4-inch thick and cut into circles.
- Place filling on half of each circle, fold over, and seal edges.
- Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg