Super Simple Slow Cooker Shredded BBQ Chicken is like that friend who always shows up to the party with snacks—just too good to ignore! Imagine tender chicken simmering in a smoky, tangy BBQ sauce that makes your taste buds dance like nobody’s watching. caramelized pear flatbread The aroma wafts through your kitchen, wrapping around you like a warm hug, promising that dinner will be nothing short of spectacular.
Now, picture this: it’s a lazy Sunday afternoon, and the last thing you want to do is slave over a hot stove. Enter our hero—the slow cooker! With minimal effort, you can whip up a meal that feels gourmet but requires only a sprinkle of your cooking prowess. Perfect for game day gatherings or simply when you need comfort food on a plate, this dish promises not just satisfaction but absolute joy.
Why You'll Love This Recipe
- This recipe offers an effortless way to prepare delicious shredded chicken with minimal clean-up.
- The smoky BBQ flavor is incredibly satisfying and perfect for any occasion.
- The vibrant colors make it visually appealing and the aroma will draw everyone into the kitchen.
- Versatile enough for sandwiches, tacos, or simply served over rice.
Ingredients for Super Simple Slow Cooker Shredded BBQ Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- BBQ Sauce: Choose your favorite brand or homemade variety; the better the sauce, the better the chicken!
- Onion: A medium onion adds depth and sweetness to your dish.
- Garlic Powder: For that extra kick of flavor without any fuss.
- Salt and Pepper: Essential seasonings to enhance all those delicious flavors.

How to Make Super Simple Slow Cooker Shredded BBQ Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by gathering all your ingredients and prepping your slow cooker. It’s like setting the stage before the big show!
Step 2: Season Your Chicken
Sprinkle salt, pepper, and garlic powder over the chicken breasts. Feel free to channel your inner chef here—show off those seasoning skills!
Step 3: Add Onions
Slice up that medium onion and scatter it across the bottom of your slow cooker. Think of it as laying down a flavorful foundation.
Step 4: Pour in BBQ Sauce
Place the seasoned chicken on top of the onions and pour your favorite BBQ sauce over everything. Don’t be shy; slather it on generously!
Step 5: Let It Cook
Cover your slow cooker and set it on low for about six hours or high for three hours. Go binge-watch that series you’ve been meaning to catch up on!
Step 6: Shred and Serve
When it’s done cooking, remove the chicken from the pot and shred it using two forks (or if you’re feeling wild—your hands). Mix it back into the sauce before serving.
Transfer to plates and drizzle with more sauce for the perfect finishing touch! Enjoy as is or pile high on buns for sandwiches that will make everyone swoon.
And there you have it—the ultimate Super Simple Slow Cooker Shredded BBQ Chicken! It’s easy enough for weeknight dinners yet impressive enough for special occasions. Now dig in and enjoy every mouthwatering bite!
You Must Know
- This Super Simple Slow Cooker Shredded BBQ Chicken recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for sandwiches, tacos, or even as a pizza topping.
Perfecting the Cooking Process
To achieve BBQ chicken perfection, start by searing the chicken to lock in flavors. While the chicken gets a golden crust, prepare your favorite BBQ sauce. Once both are ready, combine them in the slow cooker and let it work its magic.
Add Your Touch
Feel free to customize this dish! Swap out barbecue sauces for different flavor profiles, or add in diced onions or bell peppers for extra crunch. You can also use chicken thighs instead of breasts for a juicier result.
Storing & Reheating
Store leftover shredded BBQ chicken in an airtight container in the fridge for up to four days. To reheat, simply warm it in a skillet over medium heat until heated through or microwave it in short bursts until hot.
Chef's Helpful Tips
- For the best results, always season your chicken before cooking to enhance flavor layers.
- Avoid overcooking by checking doneness with a meat thermometer at 165°F.
- If using frozen chicken, increase cooking time but ensure it’s fully thawed before starting.
Some of my fondest memories involve this shredded BBQ chicken! I remember hosting friends for game day; they devoured every bite and declared me “the BBQ Queen.” Who knew a slow cooker could bring such culinary acclaim?
FAQs :
What ingredients do I need for Super Simple Slow Cooker Shredded BBQ Chicken?
To make Super Simple Slow Cooker Shredded BBQ Chicken, you will need boneless, skinless chicken breasts, your favorite BBQ sauce, salt, pepper, and optional garlic powder. For added flavor, consider including onion powder or smoked paprika. You can also add a splash of apple cider vinegar for tanginess. These ingredients combine to create tender and flavorful chicken that is perfect for sandwiches or served over rice.
How long does it take to cook Super Simple Slow Cooker Shredded BBQ Chicken?
Cooking Super Simple Slow Cooker Shredded BBQ Chicken in your slow cooker typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The key is to ensure the chicken reaches an internal temperature of at least 165°F (75°C). Once cooked, shred the chicken with two forks while it’s still warm for best results.
Can I freeze leftovers of Super Simple Slow Cooker Shredded BBQ Chicken?
Yes, you can freeze leftovers of Super Simple Slow Cooker Shredded BBQ Chicken. Allow the chicken to cool completely before transferring it to an airtight container or freezer-safe bag. It will last in the freezer for up to three months. To reheat, simply thaw in the refrigerator overnight and warm it gently on the stove or in the microwave.
What are some serving ideas for Super Simple Slow Cooker Shredded BBQ Chicken?
Super Simple Slow Cooker Shredded BBQ Chicken is versatile and can be served in various ways. You can enjoy it on hamburger buns as sliders, with coleslaw for a crunchy texture, or over baked potatoes for a hearty meal. Additionally, consider using it as a topping for nachos or mixing it into pasta dishes for added flavor.
Conclusion for Super Simple Slow Cooker Shredded BBQ Chicken :
In summary, Super Simple Slow Cooker Shredded BBQ Chicken is an easy and delicious recipe that requires minimal effort. With just a few key ingredients and a slow cooker, you can create tender and flavorful shredded chicken perfect for various meals. quinoa burgers with black beans Whether served on sandwiches or as part of a main dish, this recipe is sure to please family and friends alike. Enjoy experimenting with different sauces and toppings to make it uniquely yours!
Super Simple Slow Cooker Shredded BBQ Chicken
Super Simple Slow Cooker Shredded BBQ Chicken is your go-to dish for effortless, flavorful meals. With tender chicken simmered in a smoky and tangy BBQ sauce, this recipe provides a satisfying dinner solution perfect for gatherings or cozy evenings at home. Simply toss the ingredients in your slow cooker, and let it do the work while you relax. Enjoy it on sandwiches, tacos, or over rice for a deliciously versatile meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup BBQ sauce
- 1 medium onion, sliced
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients.
- Season chicken with salt, pepper, and garlic powder.
- Place sliced onions at the bottom of the slow cooker.
- Add seasoned chicken on top of the onions and pour BBQ sauce over it.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks once done cooking, mixing it back into the sauce before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 6 oz)
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg

Leave a Comment