Savory Sausage and Cream Cheese Crescents are like a warm hug on a chilly day, wrapping your taste buds in a blanket of flavor. Imagine biting into a flaky crescent pastry filled with the delightful combination of savory sausage and rich cream cheese—it’s the kind of experience that makes you want to dance in your kitchen! Healthy quinoa burger alternatives.
These crescents are not just food; they’re memories waiting to happen. I remember the first time I made them for a gathering, and my friends descended upon them like seagulls at a beach picnic. Perfect for parties, brunches, or just because it’s Tuesday, these bites will have everyone asking for seconds (or thirds). Get ready for an incredible flavor journey that will take your gatherings from ordinary to extraordinary!
Why You'll Love This Recipe
- Savory Sausage and Cream Cheese Crescents are easy to whip up, making meal prep a joy rather than a chore.
- Their rich flavors and creamy textures create a mouthwatering experience you’ll crave again and again.
- The golden-brown crescents offer delightful visual appeal that will impress your guests and family alike.
- Plus, they’re versatile enough to serve as appetizers or main dishes for any occasion.
Ingredients for Savory Sausage and Cream Cheese Crescents
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: You can use store-bought crescent rolls for ease, or make your own if you’re feeling adventurous.
- Breakfast Sausage: Choose your favorite brand; the more flavorful, the better! Cook it until brown before mixing.
- Cream Cheese: Use softened cream cheese so it blends smoothly with the sausage mixture.
- Shredded Cheddar Cheese: This adds extra cheesy goodness that complements the savory filling perfectly!
- Garlic Powder: Just a sprinkle enhances the overall flavor without overpowering the dish.
How to Make Savory Sausage and Cream Cheese Crescents
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This is crucial because starting with a hot oven ensures that those crescents rise beautifully.
Step 2: Cook the Sausage
In a skillet over medium heat, cook about one pound of breakfast sausage until it’s browned and crumbly. Remember to break it up into small pieces—nobody wants huge chunks of sausage in their crescent!
Step 3: Mix It Up
In a mixing bowl, combine the cooked sausage with softened cream cheese, shredded cheddar cheese, and garlic powder. Stir until everything is well blended; it should look creamy but still have some texture.
Step 4: Roll It Out
Open your package of crescent roll dough and lay it out flat. You should see pre-cut triangles—these will be perfect little pockets for your filling!
Step 5: Fill ‘Em Up
Spoon about one tablespoon of the sausage mixture onto the wide end of each triangle. Carefully roll up from the wide end towards the pointy end, tucking in any filling that tries to escape along the way.
Step 6: Bake Until Golden
Place each rolled crescent on an ungreased baking sheet and bake in your preheated oven for about 12-15 minutes or until they’re golden brown. Your kitchen should smell heavenly by now!
Transfer to plates and serve warm for an irresistible snack or appetizer that will leave everyone wanting more!
You Must Know
- Savory sausage and cream cheese crescents are not just a snack; they’re the life of any party.
- These little beauties pack flavor, fun, and are ridiculously easy to make, ensuring you’ll be the star of your next gathering.
Perfecting the Cooking Process
Start by preheating your oven while you prepare your ingredients. Roll out the crescent dough, fill it with the savory mixture, then bake until golden brown for perfect results every time.
Add Your Touch
Feel free to customize these crescents! Swap the sausage for turkey or vegetarian options, add some chopped jalapeños for heat, or sprinkle in your favorite herbs for an extra flavor punch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until warmed through.
Chef's Helpful Tips
- To achieve golden crescents, ensure your oven is fully preheated before baking.
- For a creamier filling, consider adding more cream cheese than the recipe suggests.
- Don’t skip brushing with egg wash; it makes everything glisten!
Sometimes I whip these up as a quick snack for myself and end up sharing them with friends who drop by unexpectedly—it’s like a culinary magic trick that never fails!
FAQs :
What are Savory Sausage and Cream Cheese Crescents?
Savory Sausage and Cream Cheese Crescents are a delightful appetizer made with flaky crescent dough, filled with a mixture of cooked sausage and creamy cheese. They are perfect for parties, game days, or any gathering where finger foods are appreciated. The combination of savory sausage and rich cream cheese creates a mouthwatering flavor that pairs beautifully with the buttery crescents.
How do I store leftovers of Savory Sausage and Cream Cheese Crescents?
To store leftovers of Savory Sausage and Cream Cheese Crescents, place them in an airtight container. They can be kept in the refrigerator for up to three days. Reheat them in an oven at 350°F (175°C) for about 10-15 minutes to restore their flaky texture. Avoid microwaving as it may make them soggy.
Can I use different types of sausage for this recipe?
Yes! You can customize your Savory Sausage and Cream Cheese Crescents by using various types of sausage. Options include spicy Italian sausage, breakfast sausage, or even turkey sausage for a lighter version. Each type will bring its unique flavor profile to the dish, allowing you to cater to your taste preferences.
What can I serve with Savory Sausage and Cream Cheese Crescents?
Savory Sausage and Cream Cheese Crescents pair well with several dipping sauces! Consider serving them with marinara sauce, ranch dressing, or a spicy mustard dip. Fresh vegetable sticks or a simple salad can also complement these delicious crescents, making your appetizer spread more varied.
Conclusion for Savory Sausage and Cream Cheese Crescents :
In summary, Savory Sausage and Cream Cheese Crescents are an irresistible treat that combines flaky pastry with rich filling. They are simple to prepare and versatile enough to suit any occasion. Puff pastry bites with cheese Whether enjoyed at a party or as an after-school snack, these crescents promise satisfaction in every bite. Don’t miss out on this easy recipe that delivers both flavor and fun!
Savory Sausage and Cream Cheese Crescents
Savory Sausage and Cream Cheese Crescents are a delightful treat that combines flaky crescent dough with a creamy filling of savory sausage and rich cream cheese. These mouthwatering bites are perfect for any occasion, from casual gatherings to festive celebrations. With their irresistible aroma and delicious flavor, they’re sure to impress your family and friends. Easy to prepare, these crescents will quickly become a beloved recipe in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned; crumble it as it cooks.
- In a bowl, mix the cooked sausage with cream cheese, shredded cheddar, and garlic powder until well combined.
- Roll out the crescent dough into triangles. Spoon about 1 tablespoon of the sausage mixture onto each triangle's wide end.
- Roll each triangle from wide end to pointy end, tucking in any filling as needed.
- Place on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 0g
- Sodium: 395mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
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