Irresistible Cranberry and Brie Phyllo Cups Recipe

Cranberry and Brie Phyllo Cups are like tiny edible jewels that bring a burst of flavor to your palate with every bite. Imagine crispy, flaky phyllo dough cradling creamy brie cheese and sweet-tart cranberries, all melting together in a glorious union of textures and flavors. delicious creamy guacamole The aroma wafts through the air, teasing your senses and promising a delightful experience that’s hard to resist.

These little wonders are perfect for holiday gatherings or cozy movie nights when you want to impress your guests without breaking a sweat in the kitchen. Trust me, once you serve these Cranberry and Brie Phyllo Cups, your friends will be begging for the recipe—and you’ll bask in the glory of being the culinary hero of the evening.

Ingredients for Cranberry and Brie Phyllo Cups

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: This flaky pastry is essential for creating that signature crunch. You can find it in the frozen section of most grocery stores.
• Creamy Brie Cheese: Choose a quality brie for the best meltiness and flavor; it’s the star ingredient here!
• Dried Cranberries: These sweet-tart gems bring a lovely contrast to the rich brie; opt for unsweetened if you prefer less sugar.
• Fresh Rosemary or Thyme: A sprinkle of fresh herbs adds an aromatic depth that’s simply delightful.
• Honey: Drizzling honey on top right before serving enhances sweetness and gives a nice glossy finish.
• Butter: Melted butter is vital for brushing onto the phyllo sheets; it helps achieve that golden-brown perfection.

How to Make Cranberry and Brie Phyllo Cups

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grease a mini muffin tin with cooking spray or melted butter so those phyllo cups don’t stick!

Step 2: Prepare the Phyllo Dough

Carefully unroll your phyllo dough and cover it with a damp cloth to keep it from drying out. Take one sheet at a time, brush it generously with melted butter, and layer another sheet on top. Repeat this process until you have about three layers.

Step 3: Cut and Shape

Using a sharp knife or pizza cutter, cut the layered phyllo dough into squares (about 4×4 inches). Gently press each square into the muffin tin cups, forming little bowls ready to be filled.

Step 4: Fill with Brie and Cranberries

Cut small pieces of brie cheese—roughly one inch—and place them at the bottom of each phyllo cup. Top each piece of cheese with dried cranberries and sprinkle fresh herbs on top.

Step 5: Bake Until Golden

Place the muffin tin in the oven and bake for about 12-15 minutes or until golden brown and crispy. Keep an eye on them so they don’t turn into dark little phyllo balls

Step 6: Drizzle with Honey

Once out of the oven, let them cool slightly before drizzling honey over each cup for that extra touch of sweetness.

Transfer to plates and serve while warm for an unforgettable appetizer experience! Your friends won’t know what hit them as they dive into these delectable bites bursting with flavor.

With these simple steps, you’ll transform humble ingredients into fancy finger foods that are sure to steal the show at any gathering! Enjoy every crunchy bite of your Cranberry and Brie Phyllo Cups!

Perfecting the Cooking Process

To achieve delicious cranberry and brie phyllo cups, start by preheating your oven. While it warms up, prepare your phyllo dough and layer it with melted butter. Next, fill each cup with brie and cranberry sauce before baking them until golden brown.

Add Your Touch

Feel free to customize your phyllo cups by adding chopped nuts or fresh herbs like rosemary for an extra flavor punch. You can also swap out brie for goat cheese or even feta if you’re feeling adventurous!

Storing & Reheating

Store leftover cranberry and brie phyllo cups in an airtight container in the fridge for up to three days. To reheat, place them back in a preheated oven at 350°F until warmed through, which will help maintain their crispy texture.

Sometimes I whip up these cranberry and brie phyllo cups when friends come over, and I swear they disappear faster than you can say “yum!” Everyone loves them

FAQs:

What ingredients do I need for Cranberry and Brie Phyllo Cups?

To prepare delicious cranberry and brie phyllo cups, you will need phyllo dough, fresh or canned cranberries, brie cheese, sugar, and optional herbs like thyme or rosemary for added flavor. You can also use a balsamic reduction to enhance the dish. These ingredients come together to create a delightful appetizer that is perfect for any gathering.

How long does it take to make Cranberry and Brie Phyllo Cups?

Making cranberry and brie phyllo cups is quite quick. The preparation time typically takes around 15 minutes, while baking them in the oven usually takes about 15-20 minutes. In total, you can have these tasty treats ready in about 30-35 minutes. This makes them an ideal choice for last-minute entertaining or holiday gatherings.

Can I make Cranberry and Brie Phyllo Cups ahead of time?

Yes, you can prepare cranberry and brie phyllo cups ahead of time! You can assemble the cups a few hours before your event. If you prefer to bake them later, simply keep them refrigerated until you’re ready to cook. Just remember that they are best served fresh from the oven for maximum crispiness and flavor.

Are there any variations for Cranberry and Brie Phyllo Cups?

Absolutely! You can customize cranberry and brie phyllo cups in various ways. Consider adding nuts like walnuts or pecans for crunch or incorporating different cheeses such as goat cheese or feta. unique flavor of sweet potatoes You may also experiment with additional toppings like caramelized onions or chopped apples to create unique flavor profiles that suit your taste.

Conclusion for Cranberry and Brie Phyllo Cups:

Cranberry and brie phyllo cups are a delightful combination of flavors and textures that make an excellent appetizer for any occasion. By using simple ingredients such as phyllo dough, cranberries, and brie cheese, you can create a dish that impresses guests without spending hours in the kitchen. easy homemade hummus Whether you decide to make them ahead of time or serve them fresh from the oven, these tasty bites are sure to become a favorite at your next gathering. Enjoy this easy yet elegant recipe

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Cranberry and Brie Phyllo Cups

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Cranberry and Brie Phyllo Cups are the perfect bite-sized appetizer that combines crispy phyllo dough with creamy brie cheese and sweet-tart cranberries. These elegant treats are ideal for holiday gatherings or cozy nights at home, impressing your guests with their delightful flavors and textures. With just a few simple ingredients and quick preparation, you’ll have a show-stopping dish that will leave everyone asking for the recipe.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package (8 oz) phyllo dough
• 8 oz creamy brie cheese, cut into small pieces
• 1 cup dried cranberries
• 2 tsp fresh rosemary or thyme, chopped
• 2 tbsp honey (for drizzling)
• 4 tbsp unsalted butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. Unroll the phyllo dough; cover with a damp cloth. Layer three sheets together, brushing each with melted butter.
3. Cut into squares (4×4 inches) and press into the muffin tin.
4. Place a piece of brie in each cup, top with cranberries and herbs.
5. Bake for 12-15 minutes until golden brown.
6. Drizzle honey over the warm cups before serving.

Nutrition

• Serving Size: 1 phyllo cup (22g)
• Calories: 126
• Sugar: 6g
• Sodium: 156mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 15mg