There’s something irresistibly charming about the smell of freshly baked biscuits mingling with the savory aroma of sausage gravy. When you bring those flavors together on a pizza, it’s like a breakfast party in your mouth! Picture it: a warm, flaky biscuit crust, rich and creamy sausage gravy oozing from every corner, and a sprinkle of cheese melted to perfection. Crispy Air Fryer Hash Browns What could be better than that?
Now, let me take you back to a lazy Sunday morning when I decided to merge my love for breakfast and pizza into this incredible creation. As I pulled this masterpiece out of the oven, my family gathered around, ready to devour what was soon dubbed “the best breakfast ever.” Whether you’re hosting brunch or simply treating yourself to an indulgent breakfast at home, this Biscuits and Sausage Gravy Pizza is sure to become your new favorite dish
Why You'll Love This Recipe
- This Biscuits and Sausage Gravy Pizza is incredibly easy to make, perfect for those busy mornings.
- The flavor combination will have your taste buds dancing with joy.
- Its golden-brown crust and creamy topping create a visually stunning dish that looks as good as it tastes.
- Versatile enough to serve for breakfast or brunch, it’s sure to impress family and friends alike.
Ingredients for Biscuits and Sausage Gravy Pizza: A Breakfast Delight!
Here’s what you’ll need to make this delicious dish:
- Pre-made Biscuit Dough: Look for high-quality dough for the best texture; refrigerated versions work great.
- Sausage: Choose your favorite breakfast sausage—spicy or mild—to suit your taste.
- Milk: Whole milk adds creaminess; you can use lower fat if preferred.
- Flour: All-purpose flour thickens the gravy perfectly.
- Cheddar Cheese: Use shredded sharp cheddar for extra flavor; feel free to mix in other cheeses if desired.
- Black Pepper: Freshly cracked pepper elevates the flavor profile—don’t skimp on this!
For the Toppings:
- Chopped Green Onions: These add freshness and color; you can adjust the amount based on preference.
How to Make Biscuits and Sausage Gravy Pizza: A Breakfast Delight!
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prepare the Biscuit Base
Open your pre-made biscuit dough tubes and flatten each biscuit into a round shape. Place them side by side on the baking sheet, forming a pizza-like base.
Step 3: Cook the Sausage
In a skillet over medium heat, cook your chosen sausage until browned. Break it apart with a spatula as it cooks. This should take about 5-7 minutes.
Step 4: Make the Gravy
Add flour directly into the skillet with the cooked sausage. Stir well for about one minute before slowly pouring in milk while continuously stirring until thickened—this takes about another five minutes.
Step 5: Assemble Your Pizza
Spread that glorious sausage gravy over your biscuit base generously. Sprinkle shredded cheddar cheese atop everything like it’s confetti on New Year’s Eve.
Step 6: Bake and Serve
Place your assembled pizza in the oven for about 15-20 minutes until golden brown and bubbly. When done, remove it from the oven and top with chopped green onions before slicing.
Transfer to plates and serve warm—trust me; everyone will be clamoring for seconds! Enjoy this delightful twist on breakfast that combines all our favorites into one delicious pie!
You Must Know
- This delightful Biscuits and Sausage Gravy Pizza combines the comfort of breakfast with the indulgence of pizza.
- It’s a game-changer for weekend brunches and perfect for sharing with friends or family.
- Plus, it’s customizable to suit any taste preference!
Perfecting the Cooking Process
Start by preparing the sausage gravy first to allow flavors to meld beautifully. While it’s simmering, bake your biscuits until golden. Assemble your pizza dough, layer on the gravy, and top with biscuit pieces before baking for a mouthwatering finish.
Add Your Touch
Feel free to swap out sausage for bacon or turkey sausage if you’re looking for lighter options. Add sautéed vegetables like bell peppers or mushrooms for extra flavor. Sweet Potato and Bacon Skewers Cheese lovers can sprinkle some cheddar or mozzarella on top for a gooey finish!
Storing & Reheating
To store leftovers, keep the pizza in an airtight container in the fridge for up to three days. Reheat slices in the oven for about 10 minutes at 350°F to restore that fresh-baked taste.
Chef's Helpful Tips
- Use fresh herbs like parsley or chives to elevate the dish’s flavor profile without much effort.
- Make sure your biscuits are fully baked before adding them to your pizza to prevent sogginess.
- Experiment with different cheeses; a blend can truly enhance the taste.
Sometimes, when making this Biscuits and Sausage Gravy Pizza, I hear my friends exclaim it’s their new favorite breakfast dish! It never fails to bring smiles and empty plates at brunch gatherings.
FAQs:
What is Biscuits and Sausage Gravy Pizza?
Biscuits and Sausage Gravy Pizza combines the classic flavors of a traditional breakfast dish into a unique pizza experience. It features a flaky biscuit crust topped with savory sausage gravy, mozzarella cheese, and often additional toppings like scrambled eggs or peppers. Hearty Cowboy Casserole This dish is perfect for brunch or any time you’re craving a hearty breakfast.
How do I make the biscuit crust for this pizza?
To create the biscuit crust for Biscuits and Sausage Gravy Pizza, mix flour, baking powder, salt, and cold butter until crumbly. Then, add milk to form a soft dough. Roll it out on a floured surface and shape it to fit your pizza pan. Bake until golden brown before adding the gravy and other toppings. This crust provides a delicious base that enhances the overall flavor.
Can I customize my Biscuits and Sausage Gravy Pizza?
Absolutely! You can easily customize your Biscuits and Sausage Gravy Pizza by adding various toppings. Consider including scrambled eggs, cheese blends, or even vegetables like bell peppers or onions. You can also adjust the seasoning in the sausage gravy to suit your taste preferences, making this dish versatile for everyone’s palate.
How can I store leftovers of Biscuits and Sausage Gravy Pizza?
To store leftovers of Biscuits and Sausage Gravy Pizza, let it cool completely before placing it in an airtight container. Refrigerate for up to three days. To reheat, place slices in the oven at 350°F until warmed through. This way, you can enjoy this delightful breakfast pizza again without losing its delicious flavor and texture.
Conclusion for Biscuits and Sausage Gravy Pizza: A Breakfast Delight!
In conclusion, Biscuits and Sausage Gravy Pizza is a delightful way to enjoy breakfast flavors in a new format. With its flaky biscuit crust topped with savory sausage gravy, it offers an irresistible combination that pleases everyone at the table. Pancake Sausage and Egg Sliders Whether you’re serving it for brunch or dinner, this dish’s versatility allows for customization to cater to individual tastes. Try making this pizza today; it’s sure to become a family favorite!
Biscuits and Sausage Gravy Pizza
Biscuits and Sausage Gravy Pizza is a delightful twist on classic breakfast flavors. This easy-to-make pizza features a warm, flaky biscuit crust topped with creamy sausage gravy and melted cheddar cheese. Perfect for brunch or any time you crave a hearty meal, this dish brings comfort food favorites together in one irresistible creation that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (16.3 oz) pre-made biscuit dough
- 1 lb breakfast sausage (spicy or mild)
- 1 cup whole milk
- ¼ cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- ½ tsp freshly cracked black pepper
- ¼ cup chopped green onions (for topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Flatten each biscuit from the dough can into rounds and arrange them side by side on the baking sheet to form a crust.
- In a skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks (about 5-7 minutes).
- Stir in the flour with the cooked sausage for one minute, then gradually add milk while stirring until thickened (about five minutes).
- Spread the sausage gravy over the biscuit crust, top with cheddar cheese, and bake for 15-20 minutes until golden brown.
- Remove from oven, sprinkle with chopped green onions, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
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