Name: Crispy Philly Cheesesteak Egg Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 1 cup bell peppers, diced (mix of red, green, and yellow); 1 cup shredded mozzarella cheese; 12 egg roll wrappers; Salt and pepper to taste; Vegetable oil for frying

Jump to Recipe·Print Recipe

Here’s a delightful recipe that will have your taste buds dancing the cha-cha! Imagine sinking your teeth into a crispy, golden-brown egg roll bursting with savory beef, gooey cheese, and vibrant veggies. perfect appetizer pairing Yes, my friends, we are diving deep into the world of Crispy Philly Cheesesteak Egg Rolls—perfect for game days, parties, or just because you deserve something scrumptious!

Now, let’s take a moment to reminisce about the first time I bit into one of these crunchy delights. I still remember it like it was yesterday; I was at a friend’s gathering when someone offered me this delectable creation. The moment that crispy shell crunched under my teeth and released an explosion of flavor was pure magic. You know those moments that make you weak in the knees? This was one of them. So whether you’re hosting a Super Bowl party or just looking for an easy snack after binge-watching your favorite series, these egg rolls are sure to elevate any occasion!

Why You'll Love This Recipe

These Crispy Philly Cheesesteak Egg Rolls are simple to prepare and require minimal cooking skills.
Their flavor profile is rich and satisfying, combining tender beef with melted cheese and crispy veggies.
With their golden-brown exterior and mouthwatering filling, they are visually appealing on any platter.
Perfect as an appetizer or snack, these egg rolls are versatile enough to suit various occasions!

Ingredients for Crispy Philly Cheesesteak Egg Rolls

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option; it provides a juicy filling while keeping things light.
Onion: A medium onion adds sweetness and depth to your egg rolls; chop it finely for even distribution. sweet finish to the meal.
Bell Pepper: Choose colorful bell peppers to enhance the visual appeal; they also add crunchiness to each bite.
Mozzarella Cheese: Opt for shredded mozzarella that melts beautifully; it creates that gooey texture we all crave.
Egg Roll Wrappers: Look for these in the refrigerated section; they’re key to achieving that crispy outer layer.
Salt and Pepper: Essential seasonings; adjust according to taste preferences!

For frying:

Vegetable Oil: Use enough oil for deep frying; it helps achieve that golden-brown color and crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Philly Cheesesteak Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Beef

Start by heating a large skillet over medium heat. Add the ground beef along with salt and pepper. Cook until browned—about 5-7 minutes—breaking it up with a spatula so there are no big chunks.

Step 2: Sauté the Veggies

Add chopped onions and bell peppers to the skillet with the beef. Sauté until they are soft—about another 3-4 minutes—and then remove from heat.

Step 3: Mix in Cheese

Stir in shredded mozzarella cheese until it’s melted and combined with the meat mixture—this should only take about a minute.

Step 4: Fill the Egg Roll Wrappers

Lay out an egg roll wrapper on a clean surface. Spoon approximately two tablespoons of your cheesesteak mixture onto the center of each wrapper. Fold in the sides and then roll it up tightly from the bottom.

Step 5: Heat Oil

In a large pot or deep skillet, pour enough vegetable oil for frying (about two inches deep). Heat over medium-high heat until hot but not smoking—around 350°F (175°C).

Step 6: Fry Until Golden

Carefully place each egg roll into the hot oil in batches (don’t overcrowd!). Fry them until golden brown on all sides—about 3-4 minutes per batch. Drain on paper towels.

Transfer to plates and serve hot with your favorite dipping sauce like ranch or marinara for the perfect finishing touch! These Crispy Philly Cheesesteak Egg Rolls will have everyone coming back for seconds (and thirds if you’re lucky)! Enjoy every cheesy bite!

You Must Know

Crispy Philly Cheesesteak Egg Rolls are a delightful twist on the classic sandwich.
These crunchy, flavor-packed rolls are ideal for a party or a cozy night in.
With savory steak, gooey cheese, and crispy wrappers, they will steal the show at any gathering.

Perfecting the Cooking Process

Sear the steak until it develops a nice crust, then sauté the peppers and onions. While they cook, prepare your egg roll wrappers and filling. For efficiency, assemble while the veggies cool slightly to keep everything fresh and delicious.

Add Your Touch

Feel free to swap out the steak for chicken or even mushrooms for a vegetarian version. Experiment with different cheeses like provolone or pepper jack for an extra kick. Add some hot sauce if you like it spicy!

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in an air fryer or oven at 350°F until crispy again—about 10 minutes will do the trick.

Chef's Helpful Tips

Use cold water when sealing your egg rolls; it helps create a tight seal so they don’t burst during frying.
Don’t overcrowd the pan for frying; this ensures even cooking and crispy results.
Let them cool slightly after frying before serving to avoid burnt tongues!

I remember making these Crispy Philly Cheesesteak Egg Rolls for my friends during game night. Watching their faces light up as they took that first bite was priceless—definitely a crowd-pleaser!

FAQs

What are Crispy Philly Cheesesteak Egg Rolls?

Crispy Philly Cheesesteak Egg Rolls combine the classic flavors of a traditional Philly cheesesteak with the crispy crunch of an egg roll. These delicious snacks feature thinly sliced beef, sautéed onions, and melted cheese wrapped in a crispy shell. delicious dip option Perfect for parties or game days, these egg rolls offer a fun twist on a beloved sandwich. You can serve them with your favorite dipping sauce for added flavor.

How do I make the filling for Crispy Philly Cheesesteak Egg Rolls?

To create the filling, start by sautéing thinly sliced steak and onions in a skillet until they are tender. Add provolone or Cheez Whiz to achieve that authentic cheesesteak taste. Mix everything well and let it cool before wrapping it in egg roll wrappers. This ensures that the filling stays intact during frying and allows for better flavor integration.

Can I bake Crispy Philly Cheesesteak Egg Rolls instead of frying them?

Yes, you can definitely bake Crispy Philly Cheesesteak Egg Rolls if you prefer a healthier option. Preheat your oven to 400°F and place the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with olive oil and bake for about 15-20 minutes or until golden brown and crispy. Baking still delivers a satisfying crunch while reducing excess oil.

What dipping sauces pair well with Crispy Philly Cheesesteak Egg Rolls?

Several dipping sauces complement Crispy Philly Cheesesteak Egg Rolls beautifully. Classic options include marinara sauce or ranch dressing for a creamy contrast. For an extra kick, try spicy mustard or even a garlic aioli. similar crispy texture These sauces enhance the flavors of the egg rolls and provide guests with different tasty choices to enjoy alongside this delightful dish.

Conclusion for Crispy Philly Cheesesteak Egg Rolls

Crispy Philly Cheesesteak Egg Rolls are a delightful fusion of classic flavors wrapped in a crunchy shell, ideal for any gathering or snack time. Making these egg rolls is straightforward; you’ll enjoy the savory combination of beef, cheese, and onions. Whether you choose to fry or bake them, they promise to be an irresistible treat that everyone will love. Try serving them with various dipping sauces to elevate your appetizer game!