Crispy Philly Cheesesteak Egg Rolls
Crispy Philly Cheesesteak Egg Rolls are a mouthwatering twist on the classic sandwich, combining savory beef, gooey mozzarella, and colorful veggies wrapped in a perfectly crispy shell. These delightful snacks are perfect for game days, parties, or cozy nights in. Each bite delivers an explosion of flavor that will have everyone coming back for more. Serve them hot with your favorite dipping sauce for the ultimate treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup bell peppers, diced (mix of red, green, and yellow)
- 1 cup shredded mozzarella cheese
- 12 egg roll wrappers
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a skillet over medium heat, cook the ground beef seasoned with salt and pepper until browned (about 5-7 minutes), breaking it into small pieces.
- Add the chopped onion and bell peppers to the skillet. Sauté until softened (approximately 3-4 minutes), then remove from heat.
- Stir in shredded mozzarella cheese until melted and combined.
- Lay an egg roll wrapper on a clean surface, place about 2 tablespoons of filling in the center, fold in the sides, and roll tightly from the bottom.
- Heat vegetable oil in a deep pot over medium-high heat until hot (around 350°F). Fry egg rolls in batches until golden brown on all sides (about 3-4 minutes per batch). Drain on paper towels.
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg