If you’re looking for a way to add a sweet, minty twist to your next gathering, then the Easy Cream Cheese Mints Recipe is your ultimate solution. These delightful little treats are not only a feast for the taste buds but also a visual delight that can bring any table to life. Cream cheese dip for gatherings Imagine biting into a cool, creamy mint after a heavy meal, leaving you refreshed and ready for dessert!
Now let’s get real for a second: these aren’t just any mints. Oh no! They’re like the life of the party, showing off their vibrant colors and delicious flavors while keeping things light-hearted and fun. Perfect for weddings, baby showers, or simply impressing your friends during game night. Trust me; once you try these heavenly morsels, you’ll be counting down the days until your next occasion to make them!
Why You'll Love This Recipe
- Easy to whip up with minimal ingredients and effort, making it perfect for busy hosts.
- The flavor is refreshingly minty and creamy, leaving everyone wanting more.
- Visually stunning with bright colors that make them an eye-catching addition to any dessert table.
- Versatile enough to customize with different flavors or colors to match any event theme.
Ingredients for Easy Cream Cheese Mints Recipe
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Softened cream cheese is essential for achieving that smooth texture; avoid blocks unless you want a workout.
- Powdered Sugar: This sugar adds sweetness and helps create that melt-in-your-mouth feel; sift it first if clumps are present.
- Mint Extract: Use pure mint extract for the best flavor; feel free to adjust the amount based on how minty you want them.
- Food Coloring: Optional, but why not add some pizzazz? Choose colors that match your event theme for extra flair.
- Granulated Sugar: For rolling or coating the mints before serving; it gives them a nice crunch and extra sweetness.

How to Make Easy Cream Cheese Mints Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Workspace
Start by gathering all your ingredients and tools—mixing bowls, spatula, and wax paper should be on hand. Ensure your cream cheese is softened because nobody wants lumps in their mints.
Step 2: Mix It Up
In a medium mixing bowl, combine the softened cream cheese with powdered sugar. Use an electric mixer on medium speed until it’s smooth—this should take about 2-3 minutes. Then add in your mint extract (go ahead and taste-test if you dare) and food coloring if using.
Step 3: Shape Those Mints
Dust your hands with powdered sugar to prevent sticking (trust me on this). Pinch off small amounts of dough from the mixture and roll them into tiny balls or shapes—whatever floats your boat! Place them onto wax paper lined on a baking sheet.
Step 4: Coat ‘Em Right
Once all mints are shaped, roll each one in granulated sugar until they’re well-coated. This step adds both sweetness and texture—because who doesn’t love a bit of crunch?
Step 5: Chill Out
Pop those coated beauties into the refrigerator for at least an hour so they can firm up nicely. This will help maintain their shape when serving.
Step 6: Serve with Style
Arrange your chilled mints on a decorative platter right before guests arrive (or snack on them yourself… no judgment here). Watch as everyone swoons over these charming little bites!
Transfer to plates and enjoy these delightful mints after meals or as an afternoon treat—your taste buds will thank you!
You Must Know
- This easy cream cheese mints recipe is not just a delightful treat; it’s also a fun project to share with friends and family.
- The vibrant colors and refreshing flavors make them perfect for any gathering or special occasion, ensuring your guests leave with a smile and a minty fresh breath!
Perfecting the Cooking Process
Start by thoroughly mixing the cream cheese with powdered sugar until smooth. Then, flavor the mixture with peppermint extract before coloring it. Shape into little balls and chill them to help maintain their form. This sequence makes everything wonderfully efficient!
Add Your Touch
Feel free to customize your easy cream cheese mints recipe! Swap out peppermint for other extracts like chocolate or vanilla. You can also roll them in crushed nuts or sprinkles for added texture and visual appeal. Get creative!
Storing & Reheating
Store your mints in an airtight container in the refrigerator for up to two weeks. They won’t need reheating, but if you want them softer, let them sit at room temperature for a few minutes before serving.
Chef's Helpful Tips
- Use full-fat cream cheese for a richer flavor that makes each mint melt in your mouth.
- Avoid overmixing to keep the texture light and fluffy.
- Chill your mints long enough so they hold their shape during serving.
It reminds me of the time I made these easy cream cheese mints for my cousin’s wedding. Everyone kept asking for seconds, turning my mint-making skills into party legend status!
FAQs :
What ingredients are needed for the Easy Cream Cheese Mints Recipe?
To prepare this Easy Cream Cheese Mints Recipe, you will need just a few simple ingredients. Gather cream cheese, powdered sugar, peppermint extract, and food coloring. You can also use additional flavor extracts if desired. The combination of cream cheese and sugar creates a smooth base, while the peppermint gives these mints their refreshing taste. Using food coloring allows you to customize the mints for special occasions or holidays. With these ingredients on hand, you can whip up a batch of delightful mints in no time.
How long do the mints last after making the Easy Cream Cheese Mints Recipe?
After making your Easy Cream Cheese Mints, they can last quite a while if stored properly. Place them in an airtight container and keep them in the refrigerator. They typically stay fresh for about two weeks. If you want to extend their shelf life, consider freezing the mints. They can last up to three months in the freezer when stored correctly. Always ensure that they are fully thawed before serving for optimal taste and texture.
Can I customize flavors in the Easy Cream Cheese Mints Recipe?
Absolutely! One of the best things about this Easy Cream Cheese Mints Recipe is its versatility. While peppermint is traditional, feel free to experiment with other flavors like spearmint, cinnamon, or even fruit extracts like raspberry or lemon. unique cheesecake cookie recipes Just remember to adjust the amount of extract according to your taste preference. celebratory cookie recipes This customization allows you to create unique mints that suit any occasion or personal preference.
Is it possible to make vegan versions of the Easy Cream Cheese Mints Recipe?
Yes, you can create a vegan version of this Easy Cream Cheese Mints Recipe by using plant-based cream cheese alternatives available in stores. Choose a brand that fits your dietary needs and follow the same steps as you would with traditional cream cheese. The rest of the ingredients remain unchanged, ensuring that you still achieve that delightful minty flavor while accommodating vegan diets.
Conclusion for Easy Cream Cheese Mints Recipe :
In summary, this Easy Cream Cheese Mints Recipe offers a quick and delightful treat perfect for any occasion. With only a few simple ingredients, you can create refreshing mints that everyone will love. Feel free to customize flavors and colors to match your celebrations. Whether enjoyed at home or given as gifts, these mints are sure to impress! Make sure to store them properly for lasting freshness and enjoy every bite of this delightful confectionery creation.
Easy Cream Cheese Mints Recipe
Indulge in these Easy Cream Cheese Mints, the perfect sweet and minty bites for any occasion. With their creamy texture and vibrant colors, these delightful treats not only please the palate but also brighten up your dessert table. Simple to make with just a few ingredients, they are ideal for weddings, baby showers, or casual game nights. Once served, your guests will be clamoring for the recipe!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 mints 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp pure mint extract
- Food coloring (optional)
- Granulated sugar (for coating)
Instructions
- Prepare your workspace with mixing bowls and wax paper. Gather all ingredients.
- In a medium bowl, combine softened cream cheese and powdered sugar using an electric mixer until smooth (about 2-3 minutes). Add mint extract and food coloring if desired.
- Dust hands with powdered sugar to prevent sticking and shape the mixture into small balls or desired shapes. Place on wax paper-lined baking sheets.
- Roll each mint in granulated sugar for added sweetness and crunch.
- Chill in the refrigerator for at least one hour to firm up before serving.
Nutrition
- Serving Size: 1 mint (10g)
- Calories: 40
- Sugar: 9g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg

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