Chipotle Beer BBQ Chicken with Creamed Grilled Corn is like summer on a plate. Imagine smoky, tender chicken smothered in a spicy-sweet barbecue sauce, with the essence of chipotle dancing in your mouth. Quinoa burgers with black beans Add to that a side of creamy grilled corn that’s as vibrant as a sunset and you’ve got yourself a culinary party that even your taste buds will RSVP to!
Now, let me take you back to those warm evenings spent at backyard barbecues. The sun setting, the aroma of grilled meats wafting through the air, and laughter echoing around the patio. This dish captures all that nostalgia and more, making it perfect for family gatherings or those spontaneous cookouts with friends. Get ready to unleash an explosion of flavors that’ll have everyone asking for seconds!
Why You'll Love This Recipe
- This Chipotle Beer BBQ Chicken is easy to prepare, allowing you to enjoy delicious home-cooked meals without stress.
- The flavor profile is a delightful balance of heat and sweetness that tantalizes every taste bud.
- Visually, the vibrant colors and textures make this dish a showstopper on any table.
- Perfect for summer barbecues but versatile enough for any occasion throughout the year.
Ingredients for Chipotle Beer BBQ Chicken with Creamed Grilled Corn
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work great here; adjust based on your hungry crowd.
- Chipotle Peppers in Adobo Sauce: These little firecrackers bring smoky heat; choose as many or few as you dare!
- Beer: A good lager or pale ale adds depth; just ensure it’s something you’d want to sip on while cooking.
- Brown Sugar: This sweetens the deal and balances out the spiciness of the chipotle.
- Corn on the Cob: Fresh corn is ideal; it helps create that creamy grilled corn sidekick we all love.
- Heavy Cream: For that luscious texture in your creamed corn; it’s pure indulgence!
For the Sauce:
- Ketchup: Yes, we’re using ketchup! It forms the base of our delectable BBQ sauce.
- Garlic Powder: A must for enhancing flavors; fresh garlic can work too if you’re feeling fancy.
How to Make Chipotle Beer BBQ Chicken with Creamed Grilled Corn
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Fire up your grill and preheat it to medium-high heat. If you’re using an oven instead (no judgment here), preheat it to 400°F (200°C).
Step 2: Prepare Your Marinade
In a mixing bowl, combine chopped chipotle peppers with adobo sauce, beer, brown sugar, ketchup, and garlic powder. This blend is your secret weapon against blandness!
Step 3: Marinate the Chicken
Place your chicken breasts in a large resealable bag and pour half of the marinade over them. Seal it up tight – no leaks allowed! Let them marinate for at least an hour (or overnight if you want to plan ahead).
Step 4: Grill That Chicken
Remove chicken from marinade (discarding leftover marinade) and place them on the hot grill. Cook for about six to seven minutes per side until they reach an internal temperature of at least 165°F (75°C). Trust me; they should be beautifully charred!
Step 5: Grill Your Corn
While the chicken cooks away, toss those ears of corn directly onto the grill until they’re slightly charred all over (about ten minutes). Turn them occasionally like you’re showing off some sweet dance moves.
Step 6: Make It Creamy
Once grilled, cut the kernels off the cobs into a bowl. Stir in heavy cream along with some salt and pepper until it’s creamy goodness in every bite.
Transfer everything to plates—chicken drizzled with extra sauce if you have any left—and serve up that creamed corn alongside. Voilà! You’ve just created one unforgettable meal ready for applause.
Now go ahead and dig into this Chipotle Beer BBQ Chicken with Creamed Grilled Corn—the flavors are waiting for you!
You Must Know
- This Chipotle Beer BBQ Chicken with Creamed Grilled Corn recipe is a flavor explosion!
- The smoky chipotle paired with the sweetness of beer creates a mouthwatering dish that brings everyone to the table.
- Perfect for summer barbecues or cozy nights in, you’ll want to make this again and again.
Perfecting the Cooking Process
Start by marinating the chicken in your chipotle beer mix to infuse maximum flavor. While it absorbs all that goodness, grill your corn until it’s perfectly charred. Then, cook the chicken on medium heat until it’s juicy and tender, creating a BBQ masterpiece.
Add Your Touch
Feel free to swap out the chipotle for your favorite hot sauce if you prefer a different kick. Want more veggies? Toss in some grilled bell peppers or onions for an extra crunch. You could even experiment with different types of beer for unique flavor profiles.
Storing & Reheating
Store any leftover Chipotle Beer BBQ Chicken in an airtight container in the fridge for up to three days. When reheating, do so gently in the microwave or on the stovetop to keep it moist and flavorful.
Chef's Helpful Tips
- Always let your chicken marinate for at least an hour; overnight is even better for maximum flavor penetration.
Make sure your grill is preheated so you get those beautiful sear marks while locking in juices.
Use fresh corn on the cob for grilling; it caramelizes beautifully and adds sweetness to your dish.
Sometimes I whip up this recipe for friends during game night, and their faces light up as they take their first bites—it’s like instant happiness on a plate!
FAQs :
What is Chipotle Beer BBQ Chicken with Creamed Grilled Corn?
Chipotle Beer BBQ Chicken with Creamed Grilled Corn is a flavorful dish that combines tender, marinated chicken coated in a spicy chipotle beer barbecue sauce. The chicken is grilled to perfection and served alongside creamed corn, which adds a creamy, sweet contrast to the smoky flavors of the chicken. Tacos with sweet potatoes This recipe offers a delightful balance of taste and texture, making it an excellent choice for summer barbecues or cozy family dinners.
How do I make the Chipotle Beer BBQ sauce?
To make the Chipotle Beer BBQ sauce for your Chipotle Beer BBQ Chicken, start by combining beer, chipotle peppers in adobo sauce, brown sugar, garlic powder, and onion powder in a saucepan. Simmer this mixture over medium heat until it thickens. This rich and smoky sauce enhances the chicken’s flavor and creates a mouthwatering glaze when grilled. Adjust the spice level by adding more or fewer chipotle peppers according to your preference.
Can I use other meats besides chicken?
Yes, you can use other meats for this recipe. While the focus is on chicken, pork ribs or beef brisket can also work beautifully with the same Chipotle Beer BBQ sauce. Cooking times may vary depending on the meat used, so ensure you adjust accordingly for tenderness and flavor absorption. This versatility makes it easy to enjoy Chipotle Beer BBQ flavors regardless of your preferred protein.
What side dishes go well with this recipe?
Chipotle Beer BBQ Chicken pairs wonderfully with several side dishes. Classic options include coleslaw or potato salad for freshness and crunch. Additionally, grilled vegetables or cornbread complement the smoky flavors beautifully. The creamed grilled corn served alongside enhances the meal’s richness while providing a deliciously sweet counterpoint to the spicy chicken.
Conclusion for Chipotle Beer BBQ Chicken with Creamed Grilled Corn :
In summary, Chipotle Beer BBQ Chicken with Creamed Grilled Corn promises an exciting blend of flavors that will impress anyone at your table. The combination of spicy chipotle beer barbecue sauce and creamy corn creates a delightful dining experience. Whether you’re cooking for a casual gathering or a special occasion, this dish is sure to be a hit. Enjoy grilling your way to culinary success!
Chipotle Beer BBQ Chicken with Creamed Grilled Corn
Chipotle Beer BBQ Chicken with Creamed Grilled Corn is a vibrant summer dish that combines smoky, juicy chicken coated in a spicy-sweet chipotle beer barbecue sauce, served alongside velvety creamed corn. Perfect for backyard gatherings or cozy dinners, this recipe promises an explosion of flavors that will keep everyone coming back for seconds. Enjoy the warmth of summer evenings with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2–3 chipotle peppers in adobo sauce (adjust to taste)
- 1 cup lager or pale ale
- 2 tbsp brown sugar
- 4 ears corn on the cob
- 1/2 cup heavy cream
- 1/2 cup ketchup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (or oven to 400°F).
- In a bowl, mix chopped chipotle peppers, adobo sauce, beer, brown sugar, ketchup, and garlic powder.
- Marinate chicken in half the mixture for at least an hour.
- Grill chicken for 6-7 minutes per side until cooked through (internal temperature of 165°F).
- Grill corn until charred (about 10 minutes), turning occasionally.
- Cut kernels off corn cobs and mix with heavy cream, salt, and pepper.
- Serve grilled chicken drizzled with extra sauce alongside creamed corn.
Nutrition
- Serving Size: 1 chicken breast with creamed corn (approximately 200g)
- Calories: 415
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
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