Chipotle Beer BBQ Chicken with Creamed Grilled Corn
Chipotle Beer BBQ Chicken with Creamed Grilled Corn is a vibrant summer dish that combines smoky, juicy chicken coated in a spicy-sweet chipotle beer barbecue sauce, served alongside velvety creamed corn. Perfect for backyard gatherings or cozy dinners, this recipe promises an explosion of flavors that will keep everyone coming back for seconds. Enjoy the warmth of summer evenings with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2–3 chipotle peppers in adobo sauce (adjust to taste)
- 1 cup lager or pale ale
- 2 tbsp brown sugar
- 4 ears corn on the cob
- 1/2 cup heavy cream
- 1/2 cup ketchup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (or oven to 400°F).
- In a bowl, mix chopped chipotle peppers, adobo sauce, beer, brown sugar, ketchup, and garlic powder.
- Marinate chicken in half the mixture for at least an hour.
- Grill chicken for 6-7 minutes per side until cooked through (internal temperature of 165°F).
- Grill corn until charred (about 10 minutes), turning occasionally.
- Cut kernels off corn cobs and mix with heavy cream, salt, and pepper.
- Serve grilled chicken drizzled with extra sauce alongside creamed corn.
Nutrition
- Serving Size: 1 chicken breast with creamed corn (approximately 200g)
- Calories: 415
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg