The aroma of a bubbling pot of Instant Pot 15 Bean Soup wafts through the air, dancing with hints of savory broth and earthy beans. Picture this: a medley of flavors that warms your soul and fills your stomach, all while making your kitchen smell like a cozy café on a rainy day. crispy black bean flautas.
Now, imagine gathering around the dinner table after a long day, each spoonful of this hearty soup bringing back fond memories of family gatherings and laughter. Whether it’s a chilly winter evening or the perfect accompaniment to game night, this dish promises to be the star of the show, leaving everyone craving just one more bowl.
Why You'll Love This Recipe
- This Instant Pot 15 Bean Soup is incredibly easy to prepare, allowing you to spend less time in the kitchen and more time enjoying dinner with loved ones.
- The flavor profile is rich and satisfying, with every spoonful bursting with hearty goodness.
- Visually appealing with its colorful assortment of beans and veggies, it adds vibrancy to any meal.
- Plus, it’s versatile enough to customize based on your preferences or what you have in your pantry.
Ingredients for Instant Pot 15 Bean Soup
Here’s what you’ll need to make this delicious dish:
- 15 Bean Mix: A colorful blend of beans that provides both texture and protein; look for packages labeled “15 bean soup mix” in stores.
- Onion: Use one medium onion, chopped finely; it adds sweetness and depth to the soup’s flavor profile.
- Garlic: About four cloves minced; garlic brings aromatic warmth that makes this soup irresistible.
- Carrots: Two medium carrots diced; they add natural sweetness and vibrant color to the mix.
- Celery: Two stalks chopped; celery brings crunch and freshness that balances out the creamy beans.
- Vegetable Broth: Four cups of low-sodium vegetable broth; it serves as the flavorful base for cooking the beans.
- Bay Leaves: Two bay leaves add an aromatic touch; don’t forget to remove them before serving!
- Dried Thyme: One teaspoon dried thyme enhances the earthy flavors; feel free to use fresh if you have it on hand.
- Cumin: A teaspoon of ground cumin adds warmth and a hint of smokiness; it’s essential for depth in flavor.
- Salt & Pepper: To taste; seasoning is key for bringing out all those lovely flavors.
How to Make Instant Pot 15 Bean Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Beans
Start by rinsing the 15 bean mix under cold water. Check for any debris or weird-looking beans—nobody wants surprises in their soup!
Step 2: Sauté Your Aromatics
Set your Instant Pot to sauté mode. Add a splash of olive oil, then toss in your chopped onion, garlic, carrots, and celery. Sauté until they’re softened and fragrant—about five minutes should do it.
Step 3: Add Beans and Broth
Pour in those rinsed beans along with four cups of vegetable broth. Toss in your bay leaves, thyme, cumin, salt, and pepper. Give everything a good stir—like you’re mixing up some magic!
Step 4: Pressure Cook
Seal your Instant Pot lid and set it to high pressure for thirty minutes. Go ahead and take a moment to contemplate life while you wait—perhaps ponder how many bowls you’ll devour later.
Step 5: Release Pressure
Once cooking is complete, allow for a natural pressure release for about ten minutes before carefully switching over to quick release mode. Keep those hands clear—hot steam is no joke!
Step 6: Serve It Up
Remove bay leaves (they’ve done their job) and give your soup a good stir before serving. Ladle into bowls and watch everyone’s eyes light up!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
This hearty Instant Pot 15 Bean Soup will not only fill bellies but also warm hearts! Whether you’re enjoying it alone or sharing it with friends, each bowl offers comfort like no other—and maybe just enough leftovers for lunch tomorrow!
You Must Know
- This Instant Pot 15 Bean Soup is not just a delicious meal; it’s a hug in a bowl.
- Packed with protein and fiber, it’s the perfect way to warm up chilly evenings while effortlessly impressing your guests.
- Plus, it’s a one-pot wonder that makes cleanup a breeze!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add the beans and spices. Pour in the broth next, seal the lid, and set your Instant Pot to high pressure for 30 minutes. Quick-release pressure for tender beans that steal the show.
Add Your Touch
Feel free to swap out the beans for your favorites or throw in some diced tomatoes for extra flavor. A dash of hot sauce can spice things up, while kale or spinach can sneak in some greens without anyone noticing!
Storing & Reheating
To store leftovers, cool completely before transferring to an airtight container. The soup stays fresh in the fridge for up to five days. Reheat on the stove or in the microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use dried beans instead of canned for better flavor and texture.
- Soaking them overnight helps speed up cooking time significantly.
- Don’t skip the spices; they elevate your soup from basic to legendary!
Sometimes cooking feels like a dance-off in my kitchen, especially when I accidentally spill spices everywhere! My friends still tease me about that one time my Instant Pot erupted like a volcano during dinner prep—what a memorable evening filled with laughter!
FAQs :
What is Instant Pot 15 Bean Soup?
Instant Pot 15 Bean Soup is a hearty, nutritious dish made with a blend of 15 different types of beans. This recipe often includes vegetables like onions, carrots, and celery, along with flavorful spices and seasonings. Cooking it in an Instant Pot reduces preparation time significantly while ensuring that the beans are tender and flavorful. hearty butternut squash soup This soup is perfect for meal prep and can be stored in the refrigerator or frozen for later use.
How long does it take to cook Instant Pot 15 Bean Soup?
Cooking Instant Pot 15 Bean Soup typically takes about 30 minutes after the pot comes to pressure. However, you should also account for the time it takes for the Instant Pot to come to pressure, which can take around 10-15 minutes. Overall, you can have a delicious and filling soup ready in under an hour, making it an excellent option for busy weeknights or meal prepping.
Can I customize my Instant Pot 15 Bean Soup?
Absolutely! You can customize your Instant Pot 15 Bean Soup by adding different vegetables or proteins like chicken, sausage, or ham for extra flavor. Feel free to adjust the seasonings to suit your taste preferences as well. Additionally, consider using vegetable broth instead of water for more depth in flavor. The flexibility of this recipe makes it easy to adapt according to what you have on hand.
Is Instant Pot 15 Bean Soup healthy?
Yes, Instant Pot 15 Bean Soup is very healthy! It is packed with protein and fiber from the variety of beans used in the recipe. Beans are known for their heart-healthy benefits and low glycemic index. protein-packed quinoa burgers Adding vegetables increases nutrient content further. This soup is also naturally low in fat and can easily be made vegan or gluten-free, making it suitable for various dietary needs.
Conclusion for Instant Pot 15 Bean Soup :
In summary, Instant Pot 15 Bean Soup is a nutritious and versatile dish that offers rich flavors and health benefits. Its quick cooking time makes it perfect for anyone looking to enjoy a homemade meal without spending hours in the kitchen. With endless customization options available, you can tailor this soup to fit your taste preferences while still enjoying its wholesome ingredients. Whether you’re preparing for a busy week or hosting friends, this soup will surely satisfy everyone at the table.
Instant Pot 15 Bean Soup
Instant Pot 15 Bean Soup is a delightful, hearty dish that combines a colorful mix of 15 beans with fresh vegetables and aromatic spices. This nutritious soup is perfect for chilly evenings, offering warmth and comfort in every bowl. Quick and easy to make in the Instant Pot, it’s an ideal choice for family dinners or meal prepping. Packed with protein and fiber, this flavorful soup will leave everyone at the table satisfied and asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 1 package (16 oz) 15 Bean Mix
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cups low-sodium vegetable broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp ground cumin
- Salt & pepper to taste
Instructions
- Rinse the 15 bean mix under cold water, checking for debris.
- Set the Instant Pot to sauté mode and heat a splash of olive oil. Add onion, garlic, carrots, and celery; sauté for about five minutes until fragrant.
- Add the rinsed beans and vegetable broth to the pot. Stir in bay leaves, thyme, cumin, salt, and pepper.
- Seal the lid and set the Instant Pot to high pressure for 30 minutes.
- After cooking, allow a natural pressure release for about 10 minutes before switching to quick release.
- Remove bay leaves and stir before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg
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