There’s something magical about a Peaches and Cream Layer Cake. Imagine the soft, fluffy layers of cake cradling ripe, juicy peaches, all enveloped in a cloud of sweet cream. It’s like biting into a summer day, where every forkful sends you into blissful dessert heaven. Whether you’re hosting a garden party or just indulging on a quiet afternoon, this cake is bound to bring out the inner child in everyone—yes, even your grumpy uncle who claims he only eats “real” food.
Every time I make this cake, I’m transported back to those lazy summer afternoons spent at my grandmother’s house. She would whip up this delightful treat with her own twist, and the aroma wafting through her kitchen was enough to get anyone excited. The sight of that beautiful cake topped with glistening peaches always felt like a celebration—perfect for birthdays, family reunions, or just because it’s Tuesday and you need a pick-me-up!
Why You'll Love This Recipe
- This Peaches and Cream Layer Cake is surprisingly easy to make and perfect for any occasion.
- The combination of fresh peaches and creamy frosting creates an irresistible flavor explosion.
- Visually stunning with its layered design, it’s sure to impress guests at gatherings.
- Enjoy it as a refreshing dessert on hot summer days or as a delightful treat year-round.
Ingredients for Peaches and Cream Layer Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the cake’s structure; sifted flour ensures a light texture.
- Sugar: A mix of granulated sugar for sweetness in the cake and powdered sugar for the frosting.
- Baking Powder: This helps the cake rise beautifully; make sure it’s fresh for best results.
- Salt: Just a pinch enhances all the flavors without making it taste salty.
- Unsalted Butter: Room temperature butter is key for creaming with sugar; it adds richness.
- Eggs: These provide moisture and help bind the ingredients together perfectly.
- Vanilla Extract: Use pure vanilla extract for an aromatic flavor that complements the peaches.
For the Frosting:
- Heavy Whipping Cream: The star of the frosting! Whip until stiff peaks form for that dreamy texture.
- Fresh Peaches: Choose ripe peaches for sweetness; they will be pureed and folded into the cream.
How to Make Peaches and Cream Layer Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or butter them generously so your cakes slide out effortlessly later.
Step 2: Prepare Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt. Whisk them together like you’re trying to impress someone—fluffy is key here!
Step 3: Cream Butter and Sugar
In another bowl, beat the unsalted butter and granulated sugar together until pale and fluffy. This should take about three minutes—no one likes gritty frosting!
Step 4: Add Eggs and Vanilla
Add eggs one at a time while mixing well after each addition. Drizzle in vanilla extract like you’re pouring magic potion into your batter.
Step 5: Combine Wet and Dry Ingredients
Alternate adding dry ingredients with milk until everything blends beautifully into your batter. Don’t forget to scrape down the sides so no floury bits get left behind!
Step 6: Bake
Pour equal amounts of batter into each prepared pan. Bake for about 25-30 minutes or until golden brown—your kitchen should smell heavenly by now!
Once cooled completely on wire racks, slice each layer horizontally if you want extra peachy goodness between layers.
Transfer to plates and generously frost with whipped cream mixed with pureed fresh peaches; garnish with peach slices on top! Voilà! You now have yourself an amazing Peaches and Cream Layer Cake ready to steal the show at any gathering or get-together!
You Must Know
- This Peaches and Cream Layer Cake is not just a dessert; it’s a celebration on a plate.
- The juicy peaches and creamy frosting create a flavor explosion that will leave your guests begging for the recipe.
- Perfect for summer gatherings, this cake is sure to impress!
Perfecting the Cooking Process
Start by baking the cake layers first, allowing them to cool completely. While they cool, whip up the cream mixture and prepare the peaches. Assemble the layers with frosting in between and finish with peach slices on top for that Instagram-worthy touch.
Add Your Touch
Feel free to swap out peaches for other fruits like strawberries or berries if you’re feeling adventurous. For a twist, add a splash of vanilla extract or almond essence to the cream for an extra layer of flavor.
Storing & Reheating
Store any leftover cake in an airtight container in the fridge for up to three days. If you need to reheat it (though I can’t imagine why), do so gently in the microwave for about 10 seconds to keep things moist without melting the cream.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter.
- This helps avoid lumps and creates a fluffy texture in your cake.
- Be cautious not to overmix; gentle folding keeps that airy feel intact!
- And always let your layers cool completely before frosting—patience pays off!
The first time I made this Peaches and Cream Layer Cake, my friends devoured it faster than I could say “seconds.” Their joyful faces as they savored each bite made all those hours in the kitchen worth it!
FAQs:
What is Peaches and Cream Layer Cake?
Peaches and Cream Layer Cake is a delicious dessert that combines soft, moist cake layers with creamy frosting and fresh peaches. This delightful cake typically features a vanilla or almond-flavored cake base, layered with whipped cream or cream cheese frosting, and slices of ripe peaches. classic peaches and cream It’s perfect for summer gatherings, birthdays, or any celebration where you want to impress your guests with something sweet and refreshing.
How can I make Peaches and Cream Layer Cake gluten-free?
To make a gluten-free version of Peaches and Cream Layer Cake, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for structure. Additionally, check labels for other ingredients like baking powder and vanilla extract to confirm they are gluten-free. Peach and blueberry cake The rest of the recipe remains the same, allowing everyone to enjoy this delightful dessert without gluten.
Can I use canned peaches for Peaches and Cream Layer Cake?
Yes, you can use canned peaches if fresh ones are not available. When using canned peaches, ensure they are packed in juice or water instead of syrup to avoid excess sweetness. Drain them well before using them in your layers. However, fresh peaches offer the best flavor and texture, especially during peach season when they are at their peak ripeness.
How should I store Peaches and Cream Layer Cake?
Store your Peaches and Cream Layer Cake in an airtight container in the refrigerator to keep it fresh. It is best enjoyed within 3-4 days of preparation. If you have leftover cake layers or frosting, consider freezing them separately. This way, you can assemble a new cake later on without losing quality.
Conclusion for Peaches and Cream Layer Cake:
Peaches and Cream Layer Cake is a delightful dessert that blends flavors of summer into a beautiful presentation. By using fresh peaches and creamy frosting, this cake creates a refreshing treat ideal for any occasion. light peach mousse dessert Whether you choose to make it gluten-free or use canned peaches, the recipe remains versatile and easy to follow. Southern peach bread recipe Enjoy the sweet taste of summer with each slice of this delectable cake!
Peaches and Cream Layer Cake
Peaches and Cream Layer Cake is a delightful dessert that embodies the essence of summer. Soft, moist cake layers are infused with fresh peaches and enveloped in a rich, fluffy cream frosting. This visually stunning cake is not only perfect for special occasions but also ideal for casual gatherings, promising to impress your guests with its refreshing taste and beautiful presentation. Each slice is a blissful experience, combining the sweetness of peaches with the creaminess of whipped frosting—a true taste of sunshine!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup heavy whipping cream
- 2 ripe peaches, pureed
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix in the dry ingredients alternately with milk until combined.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown. Cool completely.
- For frosting, whip heavy cream until stiff peaks form; fold in pureed peaches.
- Slice cooled cakes horizontally for extra layers if desired. Frost between layers and on top; garnish with peach slices.
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Leave a Comment