Peaches and Cream Layer Cake
Peaches and Cream Layer Cake is a delightful dessert that embodies the essence of summer. Soft, moist cake layers are infused with fresh peaches and enveloped in a rich, fluffy cream frosting. This visually stunning cake is not only perfect for special occasions but also ideal for casual gatherings, promising to impress your guests with its refreshing taste and beautiful presentation. Each slice is a blissful experience, combining the sweetness of peaches with the creaminess of whipped frosting—a true taste of sunshine!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup heavy whipping cream
- 2 ripe peaches, pureed
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix in the dry ingredients alternately with milk until combined.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown. Cool completely.
- For frosting, whip heavy cream until stiff peaks form; fold in pureed peaches.
- Slice cooled cakes horizontally for extra layers if desired. Frost between layers and on top; garnish with peach slices.
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg