Irresistible Mini Quiches with Spinach and Cheese Recipe

The aroma of freshly baked Mini Quiches with Spinach and Cheese wafts through the kitchen, a delightful blend of cheesy goodness and vibrant greens. Picture a golden, flaky crust cradling fluffy egg filling, whispering promises of breakfast bliss or an elegant brunch treat that even the most discerning palates would adore. vegetarian protein-packed burgers.

Growing up, my weekends were often spent in the kitchen with my mom, whipping up various goodies. I remember a particularly sunny Saturday when we decided to experiment with mini quiches. The laughter blended with the sizzling sounds from the oven as we crafted little edible masterpieces that brought our family together. warm butternut squash soup shooters Now, these Mini Quiches are not just a recipe; they are a gateway to nostalgia, perfect for any occasion—from cozy brunches to festive gatherings.

Ingredients for Mini Quiches with Spinach and Cheese

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs are essential for achieving that fluffy texture; they are the heart of this quiche delight.
• Fresh Spinach: Use baby spinach for its tender leaves; it wilts beautifully and adds vibrant color.
• Cheddar Cheese: Sharp cheddar provides a rich flavor; feel free to mix it up with other cheeses like feta or mozzarella.
• Milk: Whole milk makes the quiche creamy; you can substitute with any milk alternative if desired.
• Pie Crust: Store-bought or homemade—both work wonders! It should be flaky and buttery for best results.

How to Make Mini Quiches with Spinach and Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your quiches bake evenly and develop that enviable golden crust.

Step 2: Prepare Your Pie Crust

Roll out your pie crust on a floured surface until it’s about an eighth of an inch thick. Cut circles using a cookie cutter or glass that fits your muffin tin cups. Press these circles into the greased muffin tin molds.

Step 3: Sauté the Spinach

In a skillet over medium heat, sauté roughly two cups of fresh spinach until wilted—just about three minutes will do. Add a pinch of salt and pepper for flavor. Let it cool slightly before you move on.

Step 4: Whisk Eggs and Milk

In a bowl, whisk together four large eggs and half a cup of milk until well combined. Season this mixture generously with salt, pepper, and perhaps a dash of nutmeg if you’re feeling adventurous.

Step 5: Combine Ingredients

Stir in the sautéed spinach and one cup of shredded cheddar cheese into the egg mixture. Make sure it’s mixed well so every bite packs that cheesy-spinach punch!

Step 6: Fill Pie Crusts

Carefully pour the egg mixture into each pie crust until nearly full (leave some space for rising). Bake them in your preheated oven for about 20-25 minutes until puffed up and golden brown on top.

Transfer to plates and serve warm, possibly with a side salad for an extra crunch! Enjoy these delightful bites that promise to elevate any meal occasion from mundane to magnificent!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Whisk together eggs, cream, and seasonings while sautéing spinach until wilted. Pour the mixture into greased muffin tins, add cheese, and bake until golden brown.

Add Your Touch

Feel free to get creative! Swap spinach for kale or even broccoli. Experiment with different cheeses like feta or cheddar for added flavor. creamy kale dip for gatherings You can also throw in some diced bell peppers or cooked bacon for an extra kick.

Storing & Reheating

Store mini quiches in an airtight container in the refrigerator for up to four days. To reheat, place them in the microwave for about 30 seconds or pop them back in the oven at 350°F (175°C) until warmed through.

I remember making mini quiches for a family brunch where everyone raved about them—they vanished faster than I could refill the platter! The kids even asked if they could help next time.

FAQs :

What ingredients do I need for Mini Quiches with Spinach and Cheese?

To make delicious Mini Quiches with Spinach and Cheese, gather these key ingredients: fresh spinach, eggs, shredded cheese (like cheddar or feta), milk, salt, pepper, and your choice of pastry for the crust. savory puff pastry bites You can also add onions or bell peppers for extra flavor. This versatile recipe allows you to adjust ingredients based on what you have on hand, making it a great option for using leftovers or seasonal produce.

How long does it take to bake Mini Quiches with Spinach and Cheese?

Baking Mini Quiches with Spinach and Cheese typically takes about 20 to 25 minutes at 375°F (190°C). It’s essential to check them around the 20-minute mark. The quiches should puff up slightly and turn golden brown on top when they’re done. Keeping an eye on them ensures that they don’t overbake or dry out.

Can I make Mini Quiches with Spinach and Cheese ahead of time?

Yes, you can prepare Mini Quiches with Spinach and Cheese ahead of time! Simply assemble them in advance and store them in the refrigerator before baking. Alternatively, you can bake them and then refrigerate or freeze leftovers. Reheat them in the oven for a few minutes before serving to enjoy their fresh taste once again.

What variations can I try with Mini Quiches with Spinach and Cheese?

There are numerous variations for Mini Quiches with Spinach and Cheese! Try adding different vegetables like mushrooms or zucchini, or swap out the cheese for goat cheese or mozzarella. You could also incorporate cooked meats such as bacon or ham. Experimenting with herbs like basil or thyme can elevate the flavor profile as well!

Conclusion for Mini Quiches with Spinach and Cheese :

In summary, Mini Quiches with Spinach and Cheese are a delightful dish that combines simplicity with flavor. With just a few basic ingredients, you can create a versatile meal suitable for breakfast, brunch, or snacks. Preparing them ahead of time adds convenience to your cooking routine. Enjoy experimenting with various ingredients to tailor the quiche to your taste preferences!

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Mini Quiches with Spinach and Cheese

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Mini Quiches with Spinach and Cheese are a delightful, bite-sized treat that pairs cheesy goodness with vibrant greens in a flaky crust. Perfect for breakfast, brunch, or as elegant appetizers, these mini quiches are not only quick to prepare but also easily customizable to suit your tastes. Bursting with flavor, they are sure to impress at any gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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• 4 large eggs
• 1/2 cup whole milk
• 2 cups fresh baby spinach
• 1 cup shredded cheddar cheese
• 1 pre-made pie crust (9-inch)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a floured surface, cut into circles, and press them into a greased muffin tin.
3. Sauté the spinach in a skillet over medium heat for about 3 minutes until wilted; season with salt and pepper.
4. In a bowl, whisk together the eggs and milk until well combined, adding salt and pepper to taste.
5. Stir in the sautéed spinach and cheddar cheese until evenly mixed.
6. Pour the egg mixture into each pie crust, filling nearly full.
7. Bake for 20-25 minutes until puffed up and golden brown. Serve warm.

Nutrition

• Serving Size: 1 mini quiche
• Calories: 165
• Sugar: 0g
• Sodium: 265mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 150mg