Indulging in a plate of Garlic Butter Grilled Steak and Shrimp is like hugging a delicious cloud on a summer evening. Imagine succulent steak, perfectly grilled to juicy perfection, paired with tender shrimp that dances in a buttery, garlicky embrace. sweet Nutella pizza The aroma wafting from the grill will have your neighbors questioning their life choices as they wonder why they’re not feasting on this heavenly delight.
This dish isn’t just a meal; it’s an event! Perfect for backyard barbecues, romantic dinners, or simply when you want to impress yourself after a long day. Trust me; once you take that first bite, your taste buds will throw a party, and you’re invited!
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time cooking and more time enjoying the feast.
- Its bold flavor profile combines savory steak and sweet shrimp for an irresistible taste sensation.
- The vibrant colors make it a stunning centerpiece on any dinner table.
- Perfect for grilling but versatile enough for stovetop cooking or broiling in the oven.
Ingredients for Garlic Butter Grilled Steak and Shrimp
Here’s what you’ll need to make this delicious dish:
- Steak (Ribeye or Sirloin): Choose cuts that are well-marbled for maximum flavor and tenderness during grilling.
- Shrimp (Peeled and Deveined): Fresh or frozen shrimp work well; just ensure they’re properly thawed if using frozen.
- Garlic: Use fresh garlic cloves to infuse the butter with robust flavor; minced garlic brings out the best taste.
- Unsalted Butter: Opt for unsalted butter to control the seasoning better; it adds richness to both steak and shrimp.
- Olive Oil: A drizzle of olive oil helps prevent sticking while grilling and enhances the overall flavor.
- Fresh Herbs (Parsley or Thyme): Chopped fresh herbs add brightness and color to your dish, elevating its presentation.
- Salt and Pepper: Essential for seasoning; feel free to adjust according to your taste preferences.
How to Make Garlic Butter Grilled Steak and Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Marinade
In a bowl, combine melted butter with minced garlic, salt, pepper, and your choice of herbs. This magical concoction is going to be the life of your party!
Step 2: Marinate the Steak and Shrimp
Place your steak and shrimp in separate bowls with half of the garlic butter mixture. Let them marinate for at least 30 minutes—this is where all the flavors start mingling like old friends at a reunion.
Step 3: Preheat Your Grill
Fire up that grill! Aim for medium-high heat—around 400°F (200°C). If you’re using charcoal, let those coals get nice and hot so you can achieve that gorgeous sear.
Step 4: Grill the Steak
Start by placing your marinated steak on the grill. Cook for about 5-7 minutes per side for medium-rare, adjusting time based on thickness. Don’t forget to baste with leftover marinade for extra flavor!
Step 5: Add the Shrimp
Once your steak is almost done, it’s shrimp time! Toss those beauties onto the grill for about 2-3 minutes per side until they turn pink. They cook quickly, so keep an eye out!
Step 6: Serve It Up
Transfer everything onto a platter and drizzle with any remaining garlic butter sauce. Garnish with freshly chopped herbs because we eat with our eyes first!
Now that you’ve mastered this culinary delight, go ahead—invite some friends over or have yourself a solo feast. Either way, enjoy every succulent bite of Garlic Butter Grilled Steak and Shrimp!
You Must Know
- This delicious Garlic Butter Grilled Steak and Shrimp recipe combines the juiciness of steak with the tender sweetness of shrimp.
- It’s perfect for a summer barbecue or a cozy dinner at home, making your taste buds dance with joy!
Perfecting the Cooking Process
To achieve the best results with Garlic Butter Grilled Steak and Shrimp, start by marinating both proteins. Sear the steak first to get that beautiful crust, then grill the shrimp quickly to keep them tender and juicy.
Add Your Touch
Feel free to customize this dish! Swap out the steak for chicken or tofu, use different herbs in your marinade, or throw in some veggies like bell peppers for extra flavor and color.
Storing & Reheating
Store any leftover Garlic Butter Grilled Steak and Shrimp in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat to prevent drying out.
Chef's Helpful Tips
- Always let your steak rest after grilling for juicy results.
- Avoid overcrowding the grill to ensure even cooking.
- Keep an eye on the shrimp; they cook quickly and can become rubbery if overdone.
Sometimes I whip up this dish when friends come over, and their faces light up with every bite. It’s rewarding to know my cooking can bring everyone together over such delicious food!
FAQs:
What is the best way to season Garlic Butter Grilled Steak and Shrimp?
For the best flavor in Garlic Butter Grilled Steak and Shrimp, use a blend of salt, pepper, and garlic powder. Marinating the steak for several hours can enhance its taste. Adding fresh herbs like rosemary or thyme can elevate the dish. When seasoning shrimp, a little paprika or cayenne pepper adds a nice kick. The goal is to complement the rich garlic butter without overpowering it.
How long should I grill Garlic Butter Grilled Steak and Shrimp?
Grilling time for Garlic Butter Grilled Steak and Shrimp varies based on thickness and size. Typically, steak should be grilled for about 4-5 minutes per side for medium-rare, while shrimp cooks in just 2-3 minutes per side. Keep an eye on both to avoid overcooking; shrimp should turn pink and opaque, while steak should reach the desired doneness.
Can I use other proteins for this recipe?
Yes, you can substitute other proteins when making Garlic Butter Grilled Steak and Shrimp. Chicken breast or pork chops work well with garlic butter flavors. For seafood lovers, consider scallops or lobster tails as alternatives. Each protein requires different cooking times, so adjust accordingly to ensure everything remains juicy and flavorful.
What side dishes pair well with Garlic Butter Grilled Steak and Shrimp?
Garlic Butter Grilled Steak and Shrimp pairs beautifully with a variety of side dishes. Consider serving it with garlic mashed potatoes, grilled vegetables, or a fresh garden salad. healthy quinoa burgers For a lighter touch, quinoa or rice pilaf complements these proteins nicely. A good wine selection also enhances your meal experience; try pairing it with a robust red wine.
Conclusion for Garlic Butter Grilled Steak and Shrimp:
In conclusion, Garlic Butter Grilled Steak and Shrimp offers a delightful combination of flavors that impresses any palate. By mastering simple seasoning techniques and understanding grilling times for various proteins, you can create this delicious dish effortlessly. crispy yuca fries Pairing it with suitable sides elevates the dining experience even further. Enjoy crafting this recipe at your next gathering for an unforgettable meal!
Garlic Butter Grilled Steak and Shrimp
Garlic Butter Grilled Steak and Shrimp is a mouthwatering dish that marries the rich flavors of juicy steak with succulent shrimp, all enveloped in a luscious garlic butter sauce. Perfect for summer barbecues or intimate dinners, this recipe promises to impress your guests or elevate your weeknight meals. With minimal prep time and maximum flavor, savor each delightful bite of this culinary masterpiece.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb Ribeye or Sirloin Steak
- 1 lb Peeled and Deveined Shrimp
- 4 cloves Fresh Garlic (minced)
- ½ cup Unsalted Butter (melted)
- 2 tbsp Olive Oil
- 2 tbsp Fresh Parsley or Thyme (chopped)
- Salt and Pepper (to taste)
Instructions
- In a bowl, mix melted butter with minced garlic, salt, pepper, and herbs.
- Marinate the steak and shrimp separately in half of the garlic-butter mixture for at least 30 minutes.
- Preheat your grill to medium-high heat (400°F/200°C).
- Grill the steak for 5-7 minutes per side for medium-rare, basting with leftover marinade.
- Add shrimp to the grill for 2-3 minutes per side until pink.
- Serve on a platter drizzled with remaining garlic butter and garnish with fresh herbs.
Nutrition
- Serving Size: 1 steak and shrimp portion (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
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