Irresistible Fırın Sütlaç: Creamy Baked Rice Pudding Recipe

Fırın Sütlaç, or Baked Rice Pudding, is a tender embrace of creamy goodness that dances on your palate with every spoonful.

Picture this: a cozy evening where the aroma of vanilla wafts through the air and your taste buds are about to embark on a delightful journey of flavors and textures. pumpkin-inspired dishes The crispy top layer gives way to a rich, velvety interior, creating an irresistible contrast that will make you swoon.

Now, let me take you back to my childhood, where my grandmother would whip up this delightful dessert whenever we had family gatherings. The anticipation of Fırın Sütlaç cooling on the counter was palpable. It became an unspoken tradition, a sweet symbol of love and togetherness. Nutella dessert pairing This dish is perfect for festive occasions or just when you want to treat yourself after a long day. Trust me; you’re in for one amazing flavor experience!

Ingredients for Fırın Sütlaç (Baked Rice Pudding)

rocky road cookies.

Here’s what you’ll need to make this delicious dish:

• Short-Grain Rice: Opt for short-grain rice as it yields a creamier texture essential for pudding.
• Whole Milk: Whole milk adds richness and creaminess; feel free to substitute with almond milk if desired.
• Sugar: Granulated sugar sweetens the dish beautifully; adjust according to your taste.
• Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates the flavor profile.
• Cinnamon: A dash of ground cinnamon brings warmth and spice to each bite.
• Eggs: Eggs provide structure and richness; make sure they are at room temperature before using.

How to Make Fırın Sütlaç (Baked Rice Pudding)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Rice

Start by rinsing one cup of short-grain rice under cold water until the water runs clear. This helps remove excess starch and prevents it from becoming gummy. Cook the rice in two cups of water over medium heat until it’s tender but still firm.

Step 2: Combine Ingredients

In a large mixing bowl, combine three cups of whole milk, one cup of sugar, two teaspoons of vanilla extract, and one teaspoon of cinnamon. Whisk until well blended.

Step 3: Add Cooked Rice

Once the rice has cooled slightly, add it into the milk mixture. Stir gently until fully combined; you want every grain coated in that luscious liquid.

Step 4: Incorporate Eggs

In a separate bowl, beat two eggs lightly before adding them into the rice mixture. Mix well; this step ensures that your pudding has that custardy depth we all crave.

Step 5: Bake

Preheat your oven to 350°F (175°C). Pour the entire mixture into a greased baking dish and bake for about 45-50 minutes until the top is golden brown and set.

Step 6: Cool and Serve

Once baked, remove from the oven and allow it to cool slightly before serving. You can enjoy Fırın Sütlaç warm or chilled—both variations have their own charm!

Transfer to plates and savor every creamy bite topped with a sprinkle of cinnamon or fresh fruit if you’re feeling fancy!

Perfecting the Cooking Process

To achieve a perfect Fırın Sütlaç, start by cooking the rice in milk until tender. While that’s simmering, whisk together eggs and sugar in a separate bowl. Combine everything before pouring it into a baking dish for that divine oven magic.

Add Your Touch

Feel free to customize your Fırın Sütlaç! You can swap regular milk for coconut or almond milk for a different flavor profile. Adding a sprinkle of cinnamon or vanilla extract can elevate the taste, too. Go wild with toppings like crushed nuts or fresh fruit!

Storing & Reheating

Store leftover Fırın Sütlaç in an airtight container in the fridge for up to three days. When reheating, do so slowly in the oven or microwave, adding a splash of milk if it becomes too thick. Enjoy warm or chilled!

Sharing this recipe reminds me of the time I made Fırın Sütlaç for my family gathering. Everyone loved it so much that I had to hide some just to ensure I got a bowl!

FAQs :

What is Fırın Sütlaç (Baked Rice Pudding)?

Fırın Sütlaç, or baked rice pudding, is a traditional Turkish dessert made from rice, milk, and sugar. It has a creamy texture and is often flavored with vanilla or cinnamon. This dish is unique because it’s baked until the top forms a golden crust, adding a delightful contrast to its soft interior. It is served chilled and often garnished with ground cinnamon or nuts. Many enjoy it as a comforting treat after meals or during special occasions.

How do you make Fırın Sütlaç (Baked Rice Pudding)?

To make Fırın Sütlaç, start by cooking rice in water until tender. Then, combine it with milk, sugar, and flavorings like vanilla. After simmering the mixture until thickened, pour it into a baking dish and bake until the top is golden brown. The process creates a rich flavor and perfect texture. Allow it to cool before serving for the best results. This recipe brings together simple ingredients to create an exquisite dessert loved by many.

Can you store Fırın Sütlaç (Baked Rice Pudding)?

Yes, you can store Fırın Sütlaç in the refrigerator for several days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain its freshness. When ready to serve, you can enjoy it cold or reheat it gently in the oven for a warm treat. However, be cautious not to overheat as this may alter its creamy texture. Storing leftovers allows you to savor this delightful dessert on multiple occasions.

What are some variations of Fırın Sütlaç (Baked Rice Pudding)?

There are several delicious variations of Fırın Sütlaç that you can try! Some people add rose water or orange blossom water for a floral note. Others incorporate nuts such as pistachios or almonds for added crunch and flavor. You can also experiment with different spices like cardamom or nutmeg to create unique tastes. Each variation brings something special while keeping the essence of traditional baked rice pudding intact, allowing you to personalize your dessert experience.

Conclusion for Fırın Sütlaç (Baked Rice Pudding) :

In summary, Fırın Sütlaç offers a delightful combination of flavors and textures that captures the heart of Turkish cuisine. Its creamy base and crispy top provide an unforgettable experience for dessert lovers. Whether enjoyed alone or garnished with nuts and spices, this dish promises satisfaction every time it’s served. With its simple ingredients and easy preparation method, anyone can create their own version at home, ensuring that this classic treat remains beloved across generations.

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Fırın Sütlaç (Baked Rice Pudding)

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Fırın Sütlaç, or Baked Rice Pudding, is a beloved Turkish dessert that combines creamy rice and sweet vanilla custard topped with a delightful golden crust. Each spoonful transports you to a cozy kitchen filled with the comforting aroma of cinnamon and nostalgia. Perfect for holidays, family gatherings, or a simple indulgence, this easy-to-make dish promises smiles and satisfaction for all.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: Turkish

Ingredients

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• 1 cup short-grain rice
• 3 cups whole milk
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 large eggs (room temperature)

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Instructions

1. Rinse the short-grain rice under cold water until clear, then cook in 2 cups of water over medium heat until tender.
2. In a mixing bowl, combine the whole milk, sugar, vanilla extract, and ground cinnamon, whisking until well blended.
3. Stir in the cooked rice until fully combined.
4. Beat the eggs in a separate bowl, then mix them into the rice mixture thoroughly.
5. Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake for 45-50 minutes or until the top is golden brown.
6. Allow to cool slightly before serving warm or chilled.

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 28g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 70mg