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Fırın Sütlaç (Baked Rice Pudding)

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Fırın Sütlaç, or Baked Rice Pudding, is a beloved Turkish dessert that combines creamy rice and sweet vanilla custard topped with a delightful golden crust. Each spoonful transports you to a cozy kitchen filled with the comforting aroma of cinnamon and nostalgia. Perfect for holidays, family gatherings, or a simple indulgence, this easy-to-make dish promises smiles and satisfaction for all.

Ingredients

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  • 1 cup short-grain rice
  • 3 cups whole milk
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 large eggs (room temperature)

Instructions

  1. Rinse the short-grain rice under cold water until clear, then cook in 2 cups of water over medium heat until tender.
  2. In a mixing bowl, combine the whole milk, sugar, vanilla extract, and ground cinnamon, whisking until well blended.
  3. Stir in the cooked rice until fully combined.
  4. Beat the eggs in a separate bowl, then mix them into the rice mixture thoroughly.
  5. Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake for 45-50 minutes or until the top is golden brown.
  6. Allow to cool slightly before serving warm or chilled.

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Find it online: https://cakerecipesfromscratch.com/irresistible-firin-sutlac-creamy-baked-rice-pudding-recipe/