Irresistible Börek: 5 Savoury Filled Pastry Recipes

Börek is a delightful pastry that seduces your senses with its flaky crust and savory fillings. Picture biting into a warm, golden-brown pastry, where the aroma of spices dances in the air, promising a flavor explosion.

I remember the first time I tasted Börek at my friend’s family gathering. It was love at first bite! The rich layers of buttery dough wrapped around spiced meat or cheese brought everyone together, making it the star of the show. Perfect for parties or just a cozy night in, this dish guarantees satisfaction.

Ingredients for Börek (Savoury Filled Pastry)

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Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: This thin, flaky pastry forms the base of your Börek; make sure it’s thawed before use for easy handling.
• Ground Meat (Beef or Lamb): Choose high-quality ground meat; it adds richness and flavor to your filling.
• Onion: Finely chopped onion enhances sweetness and depth in flavor; sauté until golden brown for best results.
• Feta Cheese: Crumbled feta adds creaminess and tanginess; feel free to mix with ricotta for a lighter filling.
• Fresh Parsley: Chopped parsley provides freshness and color; don’t skip this ingredient!
• Eggs: Use beaten eggs as a binding agent for your filling; they also help achieve that beautiful golden crust.

How to Make Börek (Savoury Filled Pastry)

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2: Cook the Filling

In a skillet over medium heat, sauté chopped onions until they become translucent. Add ground meat and cook until browned. Stir in crumbled feta cheese, chopped parsley, and season with salt and pepper. Remove from heat and let cool slightly.

Step 3: Prepare Phyllo Dough

Unroll phyllo dough on a clean surface. Keep remaining sheets covered with a damp cloth to prevent drying out. Take one sheet, brush lightly with melted butter, then layer another sheet on top.

Step 4: Assemble the Börek

Place about two tablespoons of filling along one edge of the phyllo dough. Fold over the sides and roll tightly into a log shape. Place seam-side down on prepared baking sheet.

Step 5: Brush with Egg Wash

In a small bowl, beat an egg with a splash of water. Brush this mixture over each rolled Börek for that irresistible golden color. quinoa burgers with black beans. crispy flautas with black beans.

Step 6: Bake

Bake in the preheated oven for about 25-30 minutes or until they are crispy and golden brown.

Transfer to plates and serve warm with yogurt or tzatziki sauce for dipping. Enjoy every savory bite!

Perfecting the Cooking Process

Start by preparing your filling, then roll out the dough while preheating your oven. Layer the filling between sheets of pastry for even distribution. Bake until golden brown for the perfect crispy texture that makes Börek irresistible.

Add Your Touch

Feel free to customize your Börek by swapping in different fillings like spinach and feta or ground meat with spices. Experiment with seasonings such as paprika or cumin to add depth and excitement to your dish.

Storing & Reheating

Store leftover Börek in an airtight container in the fridge for up to three days. To reheat, simply place them in a preheated oven at 350°F until warmed through, ensuring they regain their crispy texture.

Sometimes I think my love for Börek began when my grandmother whipped up her special recipe for family gatherings, leaving everyone begging for seconds—those were some truly delicious days!

FAQs :

What is Börek (Savoury Filled Pastry)?

Börek is a traditional pastry popular in many cultures, particularly in Turkish and Balkan cuisines. It typically consists of thin layers of dough called yufka or phyllo, which are filled with various ingredients like cheese, spinach, or minced meat. The pastry is then rolled or layered and baked until golden brown. Börek can be served as an appetizer, snack, or main dish, making it a versatile choice for any meal.

How do you make the perfect Börek?

To make perfect Börek, start with high-quality phyllo or yufka dough. Prepare your filling by sautéing vegetables or cooking meat with spices for added flavor. Layer the dough with melted butter to achieve a crispy texture. Wrap the filling in the dough carefully, ensuring no gaps remain. Bake at a high temperature until golden brown and flaky. Let it cool slightly before serving to enjoy its rich flavors.

Can you freeze Börek?

Yes, you can freeze Börek (Savoury Filled Pastry) for later enjoyment. To do this, prepare your Börek as usual but do not bake it. Instead, wrap each pastry tightly in plastic wrap and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw and bake until crispy and heated through. This makes it convenient to enjoy homemade Börek whenever you crave it.

What are some common fillings for Börek?

Börek can be filled with a variety of ingredients depending on regional preferences and personal taste. Common fillings include feta cheese mixed with herbs, sautéed spinach, minced lamb or beef seasoned with spices, and even potatoes. Some variations might use sweet fillings like fruit preserves or nuts for dessert versions. The flexibility of fillings makes Börek a delightful option for any palate.

Conclusion for Börek (Savoury Filled Pastry) :

In conclusion, Börek is a delightful savoury filled pastry that brings together rich flavors and textures. Whether you choose to fill it with cheese, meat, or vegetables, its versatility allows for endless variations that cater to different tastes. Making your own Börek can be a rewarding experience that fills your kitchen with warmth and delicious aromas. Enjoy this beloved pastry as an appetizer or main dish at your next gathering!

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Börek (Savoury Filled Pastry)

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Börek is an exquisite pastry that features layers of flaky phyllo dough enveloping a savory filling of spiced meat or creamy cheese. Perfect for gatherings and cozy nights alike, this dish promises to impress with its stunning golden-brown presentation and mouthwatering aroma. With its rich flavors and versatile fillings, Börek is a comfort food classic that will have everyone coming back for more.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Ingredients

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• 1 package phyllo dough (16 oz), thawed
• 1 lb ground beef or lamb
• 1 medium onion, finely chopped
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 large egg, beaten
• 3 tbsp melted butter
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, sauté onions until translucent. Add ground meat and cook until browned. Stir in feta cheese, parsley, salt, and pepper. Remove from heat to cool slightly.
3. Unroll phyllo dough on a clean surface, keeping unused sheets covered with a damp cloth. Brush one sheet with melted butter and layer another on top.
4. Place about two tablespoons of filling along one edge of the dough. Fold over the sides and roll tightly into a log shape. Place seam-side down on the baking sheet.
5. Brush each Börek with beaten egg for a golden finish.
6. Bake for 25-30 minutes until crispy and golden brown. Serve warm with yogurt or tzatziki sauce.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 55mg