Börek (Savoury Filled Pastry)
Börek is an exquisite pastry that features layers of flaky phyllo dough enveloping a savory filling of spiced meat or creamy cheese. Perfect for gatherings and cozy nights alike, this dish promises to impress with its stunning golden-brown presentation and mouthwatering aroma. With its rich flavors and versatile fillings, Börek is a comfort food classic that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package phyllo dough (16 oz), thawed
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1 large egg, beaten
- 3 tbsp melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté onions until translucent. Add ground meat and cook until browned. Stir in feta cheese, parsley, salt, and pepper. Remove from heat to cool slightly.
- Unroll phyllo dough on a clean surface, keeping unused sheets covered with a damp cloth. Brush one sheet with melted butter and layer another on top.
- Place about two tablespoons of filling along one edge of the dough. Fold over the sides and roll tightly into a log shape. Place seam-side down on the baking sheet.
- Brush each Börek with beaten egg for a golden finish.
- Bake for 25-30 minutes until crispy and golden brown. Serve warm with yogurt or tzatziki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg