Irresistible Cinnamon Apple Bread Recipe You’ll Love

The aroma of freshly baked Cinnamon Apple Bread wafts through the air like a warm hug on a chilly day. Imagine sinking your teeth into a soft slice, where sweet apples dance with warm cinnamon and the golden crust practically sings, “Eat me!” This delightful treat is an irresistible comfort food that promises to elevate any gathering, from cozy family Sundays to festive holiday celebrations. Cranberry and Brie Phyllo Cups Apple and Brie Puff Pastry Bites.

As a child, I fondly remember helping my grandmother in her kitchen, where flour clouds floated like fairies and laughter filled the room. She would whip up her famous Cinnamon Apple Bread, and I would eagerly await the moment it emerged from the oven. Fall Pumpkin Hummus Recipe The anticipation was almost unbearable! Now, I recreate that same nostalgic joy in my own kitchen, ready to share this simple yet scrumptious recipe with you. Each bite is a joyful reminder of those cherished moments spent baking together.

Ingredients for Cinnamon Apple Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for bread-making, use unbleached flour for better texture.
• Granulated Sugar: Adds sweetness; you can adjust the amount based on your taste.
• Baking Powder: This helps your bread rise beautifully; ensure it’s fresh for best results.
• Cinnamon: The star of the show! Use ground cinnamon for that aromatic warmth.
• Salt: A pinch enhances all flavors; don’t skip it!
• Eggs: Bind everything together; use large eggs for consistent results.
• Milk: Whole milk works best but any milk will do; it keeps your bread moist.
• Butter: Melted butter adds richness and flavor; let it cool slightly before using.
• Apples: Use tart varieties like Granny Smith for contrast against the sweet batter.

How to Make Cinnamon Apple Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter—because nobody wants their beautiful creation stuck to the pan.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. Close your eyes and inhale deeply—the smell of cinnamon will transport you straight to dessert heaven.

Step 3: Combine Wet Ingredients

In another bowl, beat the eggs and then add milk and melted butter. Stir until everything is mixed well. It’s time to feel like a kitchen wizard!

Step 4: Combine Mixtures

Pour the wet mixture into the dry mixture slowly while stirring gently until just combined. Be careful not to overmix; we want our bread fluffy and light—this isn’t an arm wrestling match!

Step 5: Fold in Apples

Gently fold in diced apples until evenly incorporated. If you’re feeling adventurous, add some chopped nuts or raisins at this stage too—variety is the spice of life!

Step 6: Bake

Pour your batter into the greased loaf pan and smooth out the top with a spatula. Bake in your preheated oven for about 50-60 minutes or until a toothpick comes out clean when inserted into the center.

Transfer to plates and serve warm or at room temperature with a pat of butter on top for that extra indulgence.

Your kitchen will be filled with delightful aromas as you create this masterpiece! Enjoy every bite of your homemade Cinnamon Apple Bread—each slice is not just food; it’s nostalgia served on a plate!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar before adding eggs. Fold in the apples and cinnamon last for even distribution. This order keeps things efficient and ensures each slice bursts with flavor.

Add Your Touch

Feel free to swap honey for sugar or add walnuts for crunch. You could even toss in dried cranberries if you want a fruity twist. Make this recipe your own, because who doesn’t love a little creativity in the kitchen?

Storing & Reheating

Store leftover Cinnamon Apple Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap. Reheat in the microwave for a cozy, warm slice that tastes freshly baked.

Sometimes I whip up this Cinnamon Apple Bread on a rainy Sunday afternoon, and my family can’t resist coming into the kitchen for just one slice… which inevitably turns into half the loaf!

FAQs :

What is the best way to store Cinnamon Apple Bread?

To keep your Cinnamon Apple Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can freeze it. Wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag. This method will help retain its moisture and flavor, allowing you to enjoy it for up to three months.

Can I use other fruits in my Cinnamon Apple Bread?

Absolutely! While apples are the star of this recipe, you can experiment with other fruits like pears or berries. Each fruit will bring a unique flavor profile to your bread. Just ensure that the moisture content of the fruits doesn’t overwhelm the batter. Adjusting spices or sugar may also be necessary when using different fruits.

How can I enhance the flavor of my Cinnamon Apple Bread?

To elevate the taste of your Cinnamon Apple Bread, consider adding nuts such as walnuts or pecans for a delightful crunch. You might also incorporate vanilla extract or a hint of nutmeg to enrich the flavor further. Drizzling a simple glaze made from powdered sugar and milk on top after baking can add sweetness and visual appeal.

Is Cinnamon Apple Bread suitable for breakfast?

Yes, Cinnamon Apple Bread makes an excellent option for breakfast! It’s flavorful and filling while providing a delightful start to your day. Pair it with a cup of coffee or tea for a cozy morning treat. It can also be enjoyed toasted with butter or alongside yogurt for added protein.

Conclusion for Cinnamon Apple Bread :

In summary, making delicious Cinnamon Apple Bread is both enjoyable and rewarding. By following simple steps and using fresh ingredients, you can create a moist, flavorful loaf that’s perfect for any occasion. Nutella Pizza Dessert Remember to store it properly and feel free to customize it with various fruits and nuts. Enjoy every slice as a delightful treat for breakfast or dessert!

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Cinnamon Apple Bread

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Cinnamon Apple Bread is a heartwarming treat that fills your kitchen with the delightful aroma of warm cinnamon and sweet apples. This easy-to-make loaf combines tender, fluffy bread with a beautiful swirl of cinnamon and chunks of tart apples, making it perfect for breakfast, dessert, or an afternoon snack. Each slice brings comfort and nostalgia, evoking cherished moments spent in the kitchen.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup melted butter (cooled)
• 2 cups diced tart apples (e.g., Granny Smith)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, beat eggs, then mix in milk and melted butter until combined.
4. Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined.
5. Fold in diced apples carefully.
6. Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 12g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg