The aroma of garlic and herbs wafts through the kitchen, creating a cozy atmosphere that promises comfort in every bite. Imagine sinking your fork into tender chicken nestled among fluffy gnocchi, all draped in a rich marinara sauce and crowned with bubbly cheese. caramelized pear flatbread This is not just any meal; it’s a CHICKEN PARMESAN GNOCCHI SKILLET, and it’s about to become your new weeknight hero.
Whether it’s a chilly evening where you crave something warm or a gathering of friends for a casual dinner, this dish hits all the right notes. There’s an irresistible charm in combining classic Italian flavors with the heartiness of gnocchi that makes you feel like a culinary genius—even if you’re still wearing your pajamas.
Why You'll Love This Recipe
- This CHICKEN PARMESAN GNOCCHI SKILLET is incredibly easy to whip up, perfect for busy weeknights.
- The flavor profile blends savory chicken with creamy cheese and zesty marinara for a taste explosion.
- Its vibrant colors make it visually appealing, sure to impress your guests.
- This dish is versatile enough for family dinners or cozy date nights at home.
Ingredients for CHICKEN PARMESAN GNOCCHI SKILLET
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely, but feel free to adjust based on your crowd size.
- Fresh Garlic: Use firm garlic cloves for the best flavor—because no one likes a weak garlic!
- Gnocchi: Store-bought or homemade, these little potato pillows are essential for that comforting base.
- Marinara Sauce: Choose your favorite jarred variety or whip up a quick homemade version for extra love.
- Mozzarella Cheese: Freshly shredded mozzarella gives that gooey goodness we all crave in cheesy dishes.
- Parmesan Cheese: Sprinkle some over the top for an added layer of flavor and sophistication.
- Olive Oil: A splash of olive oil helps brown the chicken and adds richness to the dish.
- Italian Seasoning: A blend of dried herbs brings warmth and depth to the overall flavor profile.
For the Sauce:
- Red Pepper Flakes: Just a pinch will add that delightful kick without overpowering the dish.
How to Make CHICKEN PARMESAN GNOCCHI SKILLET
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Chicken
Start by seasoning your boneless chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown on both sides—about six minutes per side depending on thickness.
Step 2: Add Garlic
Once your chicken is cooked through (aim for an internal temperature of at least 165°F), remove it from the skillet and let it rest. Toss minced garlic into the same skillet and sauté until fragrant—approximately one minute should do.
Step 3: Cook Gnocchi
Add gnocchi straight into the skillet with any leftover juices from cooking the chicken. Sauté them until they start turning golden brown—this usually takes about five minutes and yields delightful texture.
Step 4: Combine Everything
Return the cooked chicken to the skillet along with marinara sauce. Stir everything together so each piece of gnocchi gets coated in that saucy goodness. Let it simmer for about five minutes until everything is heated through.
Step 5: Cheese, Please!
Sprinkle shredded mozzarella and grated Parmesan generously over the top. Cover the skillet briefly until cheese melts into gooey perfection—about three minutes should suffice.
Step 6: Serve It Up!
Transfer your scrumptious creation onto plates or serve directly from the skillet for an impressive presentation. Drizzle with more marinara if you’re feeling saucy!
This CHICKEN PARMESAN GNOCCHI SKILLET is not only filling but also brings comfort on those days when you just need something warm and satisfying. It’s like wrapping yourself in a cozy blanket made of cheese—and who wouldn’t want that? Whether it’s date night or just another Tuesday at home, this meal will have everyone smiling from ear to ear while they dig in!
You Must Know
- This Chicken Parmesan Gnocchi Skillet offers more than just mouthwatering flavors; it’s a one-pan wonder that simplifies weeknight dinners.
- With its creamy sauce and tender gnocchi, it’s sure to impress your family and friends without keeping you in the kitchen all night.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the gnocchi while preparing the sauce. This sequence ensures everything is perfectly timed, leaving you with a hot, delicious dish ready to serve.
Add Your Touch
Feel free to swap out chicken for turkey or use cauliflower gnocchi for a lighter option. You can also try different cheeses like mozzarella or add veggies like spinach or sun-dried tomatoes for an extra pop of flavor.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, gently warm on the stovetop over low heat with a splash of cream or broth to revive the creaminess.
Chef's Helpful Tips
- Use fresh herbs for added flavor; they make a significant difference compared to dried options.
- Always taste and adjust seasoning throughout cooking for perfect balance.
- Remember not to overcrowd the pan while searing chicken; this helps achieve that nice golden crust.
Sometimes I whip up this Chicken Parmesan Gnocchi Skillet when friends drop by unexpectedly. The looks on their faces when they taste it? Priceless! It’s definitely a crowd-pleaser that sparks compliments every time.
FAQs:
What is Chicken Parmesan Gnocchi Skillet?
Chicken Parmesan Gnocchi Skillet is a delicious one-pan dish that combines tender chicken, pillowy gnocchi, and a rich marinara sauce topped with melted cheese. This recipe is perfect for busy weeknights as it takes only about 30 minutes to prepare. flavorful sweet potato tacos It’s an easy way to enjoy the classic flavors of Chicken Parmesan in a comforting and hearty skillet meal.
How do I make Chicken Parmesan Gnocchi Skillet?
To make Chicken Parmesan Gnocchi Skillet, start by sautéing cubed chicken in olive oil until golden brown. Then, add garlic and cook until fragrant. Next, stir in gnocchi and marinara sauce, allowing it to simmer until the gnocchi is tender. Finally, sprinkle mozzarella and Parmesan cheese on top, cover, and let it melt into a gooey layer of deliciousness.
Can I customize Chicken Parmesan Gnocchi Skillet?
Absolutely! You can customize your Chicken Parmesan Gnocchi Skillet by adding vegetables like spinach or bell peppers for extra nutrition. You can also substitute the chicken for shrimp or turkey if desired. For a spicy kick, consider adding crushed red pepper flakes or using spicy Italian sausage instead of chicken.
Is Chicken Parmesan Gnocchi Skillet healthy?
Chicken Parmesan Gnocchi Skillet can be part of a balanced diet when made with wholesome ingredients. Using whole wheat gnocchi and fresh vegetables increases its nutritional value. However, it’s important to be mindful of portion sizes and the amount of cheese used if you are watching calorie intake.
Conclusion for Chicken Parmesan Gnocchi Skillet:
In summary, Chicken Parmesan Gnocchi Skillet is an easy-to-make dish that brings together the comforting flavors of Chicken Parmesan in a quick skillet meal. With only a few ingredients and minimal cleanup, this recipe is ideal for busy weeknights. high-protein veggie burgers Customize it with your favorite veggies or proteins to suit your taste. quick and easy pita pizzas Enjoy this delicious fusion dish any night of the week!
Chicken Parmesan Gnocchi Skillet
Chicken Parmesan Gnocchi Skillet is a comforting, one-pan dish that brings together tender chicken, fluffy gnocchi, and savory marinara sauce, all topped with gooey melted cheese. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. With minimal cleanup and maximum flavor, this dish will have your family and friends asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic (minced)
- 1 lb gnocchi (store-bought or homemade)
- 1.5 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 0.25 tsp red pepper flakes
Instructions
- 1. Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat; cook chicken for about 6 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet and let rest.
- 2. Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
- 3. Stir in gnocchi and sauté for about 5 minutes until lightly browned.
- 4. Return chicken to the skillet; add marinara sauce and simmer for about 5 minutes until heated through.
- 5. Sprinkle mozzarella and Parmesan on top; cover until cheese melts (about 3 minutes).
- 6. Serve hot, drizzled with extra marinara if desired.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 420
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Leave a Comment