Irresistible Baladi Bread with Labneh and Zaatar Recipe

Baladi bread with labneh and zaatar is more than just a meal; it’s an experience that dances on your taste buds.

Picture this: warm, fluffy bread paired with creamy labneh, all sprinkled with fragrant zaatar that sends your senses soaring. pair with nutritious quinoa burgers This dish makes for a delightful breakfast, a light lunch, or even a snack when you’re feeling fancy (or hungry).

Imagine tearing into that soft bread, the aroma wafting through the air like an inviting hug from an old friend. It’s the kind of food that transports you back to sunny afternoons at grandma’s house, where laughter echoed and tastes lingered long after the last bite. Whether you’re serving it at a brunch gathering or enjoying it solo while binge-watching your favorite show, get ready for some serious mouthwatering moments.

Ingredients for Baladi Bread with Labneh and Zaatar

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: About 3 cups will give you the perfect balance of chewiness and fluffiness in your bread.
• Active Dry Yeast: One packet (or about 2¼ teaspoons) helps the dough rise and develop that lovely texture.
• Water: Warm water activates the yeast; aim for about 1¼ cups at around 110°F (43°C).
• Salt: Just a teaspoon enhances all those wonderful flavors in the bread.
• Olive Oil: A couple of tablespoons add richness to the dough; use high-quality extra virgin if possible.

For the Topping:

• Labneh: This tangy yogurt cheese is essential for spreading on your warm bread—about one cup should do.
• Zaatar Spice Blend: A generous sprinkle will elevate your dish; look for pre-made blends or mix your own with thyme and sesame seeds.

How to Make Baladi Bread with Labneh and Zaatar

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about five minutes until frothy. Add flour, salt, and olive oil, then stir until a dough forms.

Step 2: Knead Like You Mean It

Transfer the dough onto a floured surface and knead it for about ten minutes until it’s smooth and elastic. If you feel like giving up halfway through because dough can be clingy like an overzealous friend at a party—just remember: persistence is key!

Step 3: Let It Rise

Place your kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about one hour or until it’s doubled in size. You could take this time to catch up on that series you’ve been meaning to watch (no judgment here!).

Step 4: Shape Your Bread

Once risen, punch down the dough (yes, take out some frustrations!) and divide it into small balls—about six works well. Roll each ball flat into circles about six inches in diameter.

Step 5: Cook It Up

Heat a skillet over medium-high heat (no oil needed). Cook each round of dough for about two minutes per side until golden brown and puffed up like they’re auditioning for “America’s Next Top Model.”

Step 6: Toppings Galore

Spread labneh generously on each piece of warm bread and sprinkle zaatar over top. Enjoy immediately while still warm!

Serve this delightful creation as part of brunch with friends or pair it with grilled meats during dinner—either way, it’s sure to impress!

Perfecting the Cooking Process

To achieve mouthwatering results, start by baking the Baladi bread first. While it cools, whip up the labneh and sprinkle on the zaatar. This sequence ensures each component retains its flavor and texture, making every bite a delight.

Add Your Touch

Feel free to get creative! Swap out zaatar for your favorite spice blend or mix in some diced tomatoes or cucumbers for added freshness. You can even add a drizzle of olive oil on top for extra richness.

Storing & Reheating

Store any leftover Baladi bread in an airtight container at room temperature for up to two days. To reheat, wrap it in foil and warm it in the oven for about 10 minutes, keeping its delightful softness intact.

Sometimes I chuckle thinking about the first time I made this dish. My friends devoured it so quickly that I barely got a taste myself—definitely a sign of success!

FAQs :

What is Baladi Bread with Labneh and Zaatar?

Baladi bread is a traditional Middle Eastern flatbread, known for its soft texture and unique flavor. It is often served with labneh, a creamy yogurt cheese, and zaatar, a fragrant herb blend. Together, these ingredients create a delightful combination that enhances the bread’s taste. sweet and savory flatbread Enjoying Baladi bread with labneh and zaatar is not only delicious but also a healthy choice, packed with nutrients. delicious hummus for dipping This dish is popular in many households, making it a staple for breakfast or as an appetizer during gatherings.

How do I make Baladi Bread at home?

To make Baladi bread at home, you will need flour, water, yeast, sugar, salt, and optionally olive oil. Start by mixing the yeast with water and sugar until frothy. Combine the dry ingredients in a bowl and add the yeast mixture. Knead the dough until smooth, then let it rise until doubled in size. Shape the dough into rounds and roll them out before baking on hot surfaces like a skillet or oven. Enjoy freshly made Baladi bread warm with your favorite dips like labneh and zaatar.

Can I use store-bought labneh for this recipe?

Yes, you can use store-bought labneh for Baladi bread with labneh and zaatar if you’re short on time. However, making your own labneh at home allows you to control the flavor and consistency better. Homemade labneh requires straining yogurt to achieve a thicker texture. Whether you choose store-bought or homemade labneh, pairing it with zaatar will elevate your Baladi bread experience.

What are some variations of Baladi Bread with Labneh and Zaatar?

There are many delicious variations of Baladi bread with labneh and zaatar to try! For example, you can add toppings like sliced cucumbers or tomatoes for freshness. Some people enjoy adding olives or pickles for extra flavor. You can also experiment by incorporating spices like paprika or chili flakes into the mix. Pita pizza variations These variations allow you to personalize your dish while still enjoying the classic combination of flavors that make this meal so popular.

Conclusion for Baladi Bread with Labneh and Zaatar :

Baladi bread with labneh and zaatar is an iconic dish that brings together simple yet flavorful ingredients. Making this dish at home allows you to enjoy fresh flavors while providing nutritious options for meals or snacks. Whether served as an appetizer or part of a main course, its versatility makes it appealing to many palates. Embrace this delightful combination as you explore new ways to enjoy traditional Middle Eastern cuisine!

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Baladi Bread with Labneh and Zaatar

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Baladi bread with labneh and zaatar is a delightful Middle Eastern dish that combines warm, fluffy flatbread with tangy labneh and aromatic zaatar. Perfect for breakfast, brunch, or an elegant snack, this recipe brings together simple ingredients for an unforgettable taste experience. The harmonious flavors and inviting aromas will transport you to sunlit afternoons shared with loved ones.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Serves 6
• Category: Snack
• Method: Cooking
• Cuisine: Middle Eastern

Ingredients

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• 3 cups all-purpose flour
• 2¼ tsp active dry yeast
• 1¼ cups warm water (110°F/43°C)
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup labneh (for topping)
• Zaatar spice blend (to taste)

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Instructions

1. In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil; stir until a dough forms.
3. Knead on a floured surface for about 10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
5. Punch down the dough and divide into six balls; roll each into circles about six inches wide.
6. Cook each round in a skillet over medium-high heat for about 2 minutes per side until golden brown.
7. Spread labneh on warm bread and sprinkle with zaatar; serve immediately.

Nutrition

• Serving Size: 1 piece (80g)
• Calories: 210
• Sugar: 0g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg