Indulge in Butterscotch Pie with Shortbread Pecan Crust

Butterscotch Pie with Shortbread Pecan Crust is a delightful dessert that will have your taste buds dancing the cha-cha. Imagine a velvety butterscotch filling nestled in a buttery, crumbly shortbread pecan crust, each bite releasing an explosion of sweet nostalgia and nutty goodness that can only be compared to Grandma’s warm hugs.

This pie isn’t just a dessert; it’s an experience. Picture yourself serving this masterpiece at your next family gathering, with everyone eagerly anticipating that first slice. The aroma wafting through the kitchen will draw even the most stubborn relatives out from their hiding spots. Trust me, you’ll want to make this for every occasion, from holidays to casual Sunday dinners.

Ingredients for Butterscotch Pie with Shortbread Pecan Crust

Here’s what you’ll need to make this delicious dish:

• Shortbread Cookies: These provide a buttery base for the crust, bringing that melt-in-your-mouth texture.
• Pecans: Chopped pecans add a delightful crunch and nutty flavor to the crust.
• Unsalted Butter: Essential for both the crust and the filling, it keeps everything rich and creamy.
• Brown Sugar: This sweetener gives the filling its signature deep caramel flavor.
• Heavy Cream: Provides richness to the butterscotch filling; don’t skimp on this!
• Vanilla Extract: A splash of vanilla elevates all those sweet notes in the pie.
• Eggs: They help set the filling, giving it that luscious texture we all crave.

How to Make Butterscotch Pie with Shortbread Pecan Crust

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed shortbread cookies and chopped pecans with melted butter until well-blended. Press this mixture into a pie dish evenly across the bottom and up the sides. Bake for about 10 minutes until lightly golden.

Step 2: Make the Butterscotch Filling

In a saucepan over medium heat, melt together brown sugar and butter until bubbly. Stir in heavy cream gradually while whisking constantly to avoid lumps. Continue cooking until thickened—this should take about five minutes.

Step 3: Add Eggs and Vanilla

Remove your saucepan from heat. Let it cool slightly before whisking in eggs one at a time and adding vanilla extract. This will give your filling that dreamy butterscotch flavor.

Step 4: Combine Filling and Crust

Pour your luscious butterscotch filling into the pre-baked crust. Use a spatula to smooth out any uneven spots—because who wants lumpy pie?

Step 5: Bake Again

Return your pie to the oven for another 20-25 minutes until set. You’ll know it’s ready when you can gently shake it without seeing too much jiggle.

Step 6: Chill and Serve

Let your pie cool at room temperature before refrigerating for at least two hours (or overnight if you can resist). Slice into wedges and serve chilled or at room temperature—either way, it’s pure bliss!

Transfer to plates and drizzle with caramel sauce or whip cream for the perfect finishing touch! Enjoy every single bite; you deserve it!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the shortbread pecan crust first by mixing the ingredients and pressing them into your pie dish. While the crust bakes, whip up that luscious butterscotch filling so it’s ready to pour when the crust cools.

Add Your Touch

Feel free to get creative with this recipe! Swap out pecans for walnuts, or add a pinch of sea salt on top for a sweet and salty twist. You can also infuse the filling with a splash of bourbon for an adult version that will impress!

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to five days. If you need to reheat, pop individual slices in the microwave for about 15-20 seconds. Enjoy it warm or chilled—your choice!

I remember the first time I made this Butterscotch Pie with Shortbread Pecan Crust for my family gathering. Their faces lit up, and my grandma declared it her new favorite dessert—talk about pressure to deliver every holiday season!

FAQs:

What is a Butterscotch Pie with Shortbread Pecan Crust?

A Butterscotch Pie with Shortbread Pecan Crust is a delicious dessert that combines a rich, creamy butterscotch filling with a unique shortbread crust made from pecans. This pie offers a perfect blend of sweet and nutty flavors, making it a delightful treat for any occasion. perfect dessert pairing The shortbread pecan crust adds an extra layer of texture and taste, complementing the smooth butterscotch filling beautifully.

How do I store Butterscotch Pie with Shortbread Pecan Crust?

To store your Butterscotch Pie with Shortbread Pecan Crust, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator to maintain its freshness. This pie can last up to four days when stored properly. If you want to extend its shelf life, consider freezing individual slices. Just make sure to wrap each slice securely before placing it in the freezer.

Can I make Butterscotch Pie with Shortbread Pecan Crust ahead of time?

Yes, you can definitely prepare Butterscotch Pie with Shortbread Pecan Crust ahead of time. You can make the crust and filling separately a day in advance and assemble them just before serving. This allows the flavors to meld together nicely while ensuring that the crust remains crisp. Just remember to keep the assembled pie refrigerated until it’s time to enjoy this delicious dessert.

What variations can I try for Butterscotch Pie with Shortbread Pecan Crust?

There are several variations you can try for your Butterscotch Pie with Shortbread Pecan Crust. For example, you could add chocolate chips or nuts to the butterscotch filling for added texture and flavor. Alternatively, you might incorporate spices like cinnamon or nutmeg to enhance the taste profile further. caramel chocolate cookies chocolate tarts recipe Feel free to experiment with different toppings, such as whipped cream or caramel drizzle, for an even more indulgent dessert.

Conclusion for Butterscotch Pie with Shortbread Pecan Crust:

In summary, Butterscotch Pie with Shortbread Pecan Crust is a delightful dessert that combines rich butterscotch flavors with a crunchy pecan crust. Its easy preparation makes it perfect for both special occasions and everyday treats. fall-inspired flavors By storing it correctly and exploring various variations, you can enjoy this pie in different ways. Whether served chilled or at room temperature, this dessert will surely impress your family and friends!

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Butterscotch Pie with Shortbread Pecan Crust

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Indulge in the creamy delight of Butterscotch Pie with Shortbread Pecan Crust. This decadent dessert features a velvety butterscotch filling encased in a buttery shortbread crust enriched with crunchy pecans. Perfect for family gatherings or cozy evenings, this pie is sure to impress and satisfy your sweet tooth.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups crushed shortbread cookies
• ½ cup chopped pecans
• ½ cup unsalted butter (melted)
• 1 cup brown sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 3 large eggs

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Instructions

1. Preheat oven to 350°F (175°C). Mix crushed shortbread cookies, chopped pecans, and melted butter in a bowl. Press into a pie dish and bake for 10 minutes until lightly golden.
2. In a saucepan over medium heat, melt brown sugar and butter until bubbly. Gradually stir in heavy cream while whisking to avoid lumps. Cook until thickened (about 5 minutes).
3. Remove from heat and let cool slightly before whisking in eggs one at a time and adding vanilla extract.
4. Pour the filling into the pre-baked crust and smooth out with a spatula.
5. Bake for an additional 20-25 minutes until set. Allow cooling at room temperature before refrigerating for at least two hours.
6. Serve chilled or at room temperature, optionally drizzled with caramel sauce or topped with whipped cream.

Nutrition

• Serving Size: 1 slice (approximately 112g)
• Calories: 360
• Sugar: 25g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 95mg