Irresistible Fall Pumpkin Hummus Recipe to Delight You

There’s nothing quite like the crisp scent of autumn wafting through your kitchen, wrapped in the warm embrace of Fall Pumpkin Hummus. Picture this: a creamy, velvety dip that dances on your taste buds with hints of garlic, spice, and sweet pumpkin goodness. fall-inspired taco recipes As you scoop it up with crunchy veggies or warm pita chips, the flavors swirl together like a cozy hug on a chilly evening.

Now, let me take you back to a lovely fall gathering last year when I first discovered this gem of a recipe. Friends gathered around, laughter echoing in the air, and someone brought out this vibrant orange bowl of hummus. I thought it was just another boring dip until my taste buds went on an unexpected adventure. It was love at first bite! This delightful dish became the star of the night and has since earned its rightful place at every fall celebration.

Ingredients for Fall Pumpkin Hummus

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use 1 cup of pure pumpkin puree for that rich fall flavor; avoid pumpkin pie filling to keep sweetness in check.
• Chickpeas: One can (15 oz) of chickpeas gives this hummus its classic texture; rinse and drain them well for best results.
• Tahini: About 1/4 cup adds creaminess and depth; look for high-quality tahini for the best flavor.
• Fresh Lemon Juice: Use the juice from one medium lemon to brighten up flavors and balance sweetness.
• Garlic Cloves: Two cloves provide a savory kick; adjust according to your love for garlic!
• Ground Cinnamon: A teaspoon adds warmth and enhances the pumpkin’s natural sweetness.
• Cumin: A teaspoon delivers an earthy note; don’t skip it if you want that authentic hummus taste.
• Olive Oil: A couple tablespoons enhance creaminess; drizzle some on top before serving for extra flair.
• Salt and Pepper: Season to taste—start with half a teaspoon of salt and adjust based on preference.

How to Make Fall Pumpkin Hummus

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

First things first: gather all your ingredients. You’ll need a food processor unless you’ve been blessed with superhero blending skills.

Step 2: Blend It Up

Add the canned pumpkin puree, chickpeas, tahini, lemon juice, garlic cloves, ground cinnamon, cumin, salt, pepper, and olive oil into your food processor. Blend until smooth.

Step 3: Adjust Consistency

If your hummus is too thick (we’re not making cement here), add water one tablespoon at a time until you reach your desired consistency.

Step 4: Taste Test

Now comes the fun part—taste testing! Give it a little scoop and see if it needs more salt or spice. Adjust as needed because we want perfection here!

Step 5: Chill Out

Transfer your hummus into a serving bowl and cover it with plastic wrap. Let it chill in the fridge for about an hour so all those flavors can mingle like old friends.

Step 6: Serve & Enjoy

Finally, drizzle some olive oil on top before serving. Pair with pita chips or sliced veggies for dipping bliss!

This Fall Pumpkin Hummus isn’t just another dip; it’s an experience waiting to happen at your next gathering! Whether you’re hosting a cozy brunch or lounging at home with Netflix and snacks (because who needs plans?), this recipe will become your new go-to delight come autumn. classic hummus variations Happy dipping!

Perfecting the Cooking Process

Start by roasting your pumpkin until tender – this enhances its sweetness. While the pumpkin cools, blend the chickpeas and spices in a food processor. Then, add the pumpkin and blend until smooth for perfect consistency.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Try adding tahini for creaminess, or sprinkle in some chili powder for a kick. Personalize it with toppings like toasted seeds or a drizzle of olive oil.

Storing & Reheating

Store your Fall Pumpkin Hummus in an airtight container in the fridge for up to five days. If you want to enjoy it warm, gently reheat it in a microwave or on the stovetop over low heat.

The first time I served this Fall Pumpkin Hummus at a family gathering, my cousin declared it “the best thing ever!” It quickly became a holiday tradition everyone looks forward to each year.

FAQs:

What ingredients do I need for Fall Pumpkin Hummus?

To create a delicious Fall Pumpkin Hummus, you will need a few key ingredients. Start with one cup of canned pumpkin puree, a can of drained chickpeas, tahini, lemon juice, garlic, and olive oil. You can also add spices like cinnamon, nutmeg, or smoked paprika to enhance the flavors. Salt and pepper are essential for seasoning. These ingredients combine to give your hummus a creamy texture and vibrant fall flavors that everyone will love.

How do I serve Fall Pumpkin Hummus?

Serving Fall Pumpkin Hummus is easy and versatile. You can spread it on pita bread or use it as a dip with fresh veggies like carrots, celery, or bell peppers. For an added touch, drizzle some olive oil on top and sprinkle with pumpkin seeds or fresh herbs. This dish is perfect for fall gatherings and makes a great appetizer at parties. Pair it with crackers for a delightful snack that embraces the essence of the season.

Can I store leftover Fall Pumpkin Hummus?

Yes, you can store leftover Fall Pumpkin Hummus quite easily. Place the hummus in an airtight container and refrigerate it for up to one week. To keep it fresh longer, consider adding a thin layer of olive oil on top before sealing the container. If you want to store it for an extended period, you can also freeze the hummus in freezer-safe containers for up to three months. Thaw it in the refrigerator before serving again.

Is Fall Pumpkin Hummus healthy?

Absolutely! Fall Pumpkin Hummus is not only delicious but also packed with nutrients. Pumpkins are rich in vitamins A and C and provide fiber that aids digestion. Chickpeas contribute protein and additional fiber while tahini offers healthy fats. This combination makes Fall Pumpkin Hummus a nutritious snack option that aligns well with various diets. Enjoying this hummus can support your health while satisfying your taste buds during the fall season.

Conclusion for Fall Pumpkin Hummus:

In summary, preparing Fall Pumpkin Hummus is simple and rewarding. With just a handful of ingredients, you can create a flavorful dip that’s perfect for any gathering or cozy night in. This dish captures the essence of autumn through its vibrant colors and seasonal flavors. Whether served with pita bread or fresh vegetables, it’s sure to impress friends and family alike. Enjoy this nutritious treat that celebrates fall while offering endless versatility!

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Fall Pumpkin Hummus

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Fall Pumpkin Hummus is a deliciously creamy dip that captures the essence of autumn in every bite. This vibrant blend of pumpkin, chickpeas, and warm spices makes for the perfect accompaniment to pita chips or fresh veggies. Easy to prepare and incredibly versatile, this hummus is ideal for cozy nights in or festive gatherings. Delight your guests with this seasonal favorite that will have everyone asking for the recipe.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: N/A
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: American

Ingredients

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• 1 cup canned pumpkin puree
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• Juice of 1 medium lemon
• 2 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp cumin
• 2 tbsp olive oil (plus extra for drizzling)
• Salt and black pepper to taste

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Instructions

1. Gather all ingredients and set up a food processor.
2. Combine pumpkin puree, chickpeas, tahini, lemon juice, garlic, cinnamon, cumin, salt, pepper, and olive oil in the food processor. Blend until smooth.
3. If the hummus is too thick, add water one tablespoon at a time until reaching desired consistency.
4. Taste and adjust seasoning if necessary.
5. Transfer hummus to a serving bowl and cover with plastic wrap. Chill in the fridge for about an hour.
6. Before serving, drizzle with olive oil and enjoy with pita chips or sliced veggies.

Nutrition

• Serving Size: 30g
• Calories: 70
• Sugar: 1g
• Sodium: 60mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg