Irresistible Scallop Shrimp Pasta Recipe for Seafood Lovers

The tantalizing aroma of sautéed garlic mingling with the briny scent of fresh scallops and shrimp can transport you to a seaside café, where the ocean breeze flirts with your hair. Imagine twirling strands of al dente pasta coated in a creamy sauce that dances on your palate—every bite a delightful explosion of flavor. perfect flatbread pairing Scallop Shrimp Pasta is not just food; it’s an experience, perfect for impressing guests or indulging in a cozy night in.

Picture this: you’re hosting a dinner party, and your friends are gathering, their laughter filling the room. As you plate this stunning dish and set it down amid a chorus of “oohs” and “ahhs,” you realize you’ve become the culinary superstar of the evening. Whether it’s date night or simply a Tuesday that needs jazzing up, this dish promises to elevate any occasion.

Ingredients for Scallop Shrimp Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Use linguine or fettuccine for the best texture; both hold the sauce beautifully.

• Fresh Scallops: Choose large, firm scallops for that perfect sear; they should smell like the ocean—fresh!

• Shrimp: Opt for large shrimp, peeled and deveined; they add sweetness and juiciness to the dish.

• Garlic: Fresh garlic is essential for that aromatic base; minced garlic will infuse flavor throughout.

• Heavy Cream: This makes the sauce luxuriously creamy; you could substitute half-and-half if you’re feeling lighter.

• Parmesan Cheese: Freshly grated cheese adds depth and richness; avoid pre-grated versions if possible.

• Fresh Parsley: Chopped parsley brightens up the dish visually and adds a pop of freshness.

For the Seasoning:

• Salt & Pepper: Simple yet crucial seasonings; adjust according to taste preferences.

• Lemon Juice: A splash brings acidity that balances out the richness of the cream sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Scallop Shrimp Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil and cook your pasta according to package instructions until al dente. Reserve about one cup of pasta water before draining. This starchy water will help create your sauce later.

Step 2: Sear the Seafood

In a large skillet over medium-high heat, add olive oil until shimmering. Season scallops with salt and pepper before adding them to the hot pan. Sear them without moving for about two minutes on each side until golden brown. Remove them from the pan and set aside.

Step 3: Add Shrimp

In the same skillet (because who wants more dishes?), toss in shrimp along with more garlic if desired. Cook them until they turn pink—about three minutes—then remove from heat.

Step 4: Create the Sauce

Pour in heavy cream into that glorious pan filled with seafood goodness! Stir in lemon juice and sprinkle Parmesan cheese while simmering gently over low heat. Don’t forget to add salt and pepper!

Step 5: Combine Everything

Add cooked pasta back into your skillet along with reserved pasta water as needed to reach desired creaminess. Gently fold in scallops and shrimp until everything is well coated.

Step 6: Garnish & Serve

Sprinkle freshly chopped parsley over your masterpiece before serving! Transfer portions onto plates, maybe even add some extra Parmesan if you’re feeling cheeky!

Now take a moment—breathe in that aroma—and get ready for an unforgettable dining experience! Enjoy every last bite of this Scallop Shrimp Pasta; it’s not just dinner—it’s an event!

Perfecting the Cooking Process

Start by searing the scallops until golden brown, then remove them from the pan. Cook the shrimp next, adding garlic and seasoning. While they cook, boil the pasta, and finish with a creamy sauce made in the same pan for maximum flavor.

Add Your Touch

Feel free to swap out seafood; you can use crab or lobster if you want to elevate your dish. Add a splash of white wine for acidity, or toss in some spinach or sun-dried tomatoes for extra color and nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop while adding a splash of cream or broth to revive that creamy sauce consistency.

Sometimes I whip up this scallop shrimp pasta when friends come over, and their reactions are priceless! The smiles as they take their first bites remind me why I love cooking so much. savory puff pastry bites.

FAQs:

What ingredients do I need for Scallop Shrimp Pasta?

To make a delicious Scallop Shrimp Pasta, you’ll need fresh scallops, shrimp, pasta (like linguine or fettuccine), garlic, olive oil, white wine, and heavy cream. Additionally, collect fresh parsley for garnish and seasoning such as salt and pepper. These ingredients create a rich and flavorful dish that highlights both the scallops and shrimp. sweet potato tacos For the best results, opt for high-quality seafood to ensure freshness. You can also add vegetables like spinach or cherry tomatoes if you want to enhance the dish further.

How long does it take to prepare Scallop Shrimp Pasta?

Preparing Scallop Shrimp Pasta typically takes around 30 minutes from start to finish. This time includes cooking the pasta and sautéing the seafood with garlic and other ingredients. The actual cooking process is quite quick, as both scallops and shrimp cook in just a few minutes. To save time, you can prep your ingredients beforehand by chopping garlic or measuring out your liquids. This allows you to enjoy a restaurant-quality meal at home without spending hours in the kitchen.

Can I substitute any ingredients in Scallop Shrimp Pasta?

Yes, you can definitely substitute some ingredients in Scallop Shrimp Pasta based on your preference or dietary needs. If you’re looking for a lighter option, consider using zoodles (zucchini noodles) instead of traditional pasta. For non-seafood lovers, chicken or even tofu can be viable alternatives. Additionally, if you’re lactose intolerant, replace heavy cream with coconut milk or a dairy-free alternative. These substitutions can create variations of this dish while still maintaining its essence.

What is the best way to store leftover Scallop Shrimp Pasta?

To store leftover Scallop Shrimp Pasta properly, allow it to cool completely before transferring it into an airtight container. Refrigerate promptly. It is best consumed within two days for optimal freshness and taste. When reheating, warm it gently on low heat in a skillet with a splash of cream or broth to prevent it from drying out. Avoid using the microwave if possible as it may overcook the seafood. Following these steps will help maintain the quality of your delicious leftovers.

Conclusion for Scallop Shrimp Pasta:

Scallop Shrimp Pasta is a delightful dish that brings together fresh seafood flavors with creamy richness. By following simple steps and using quality ingredients like scallops and shrimp, you can create an impressive meal in just 30 minutes. Remember to customize the recipe according to your tastes by substituting ingredients where necessary. crispy yuca fries Whether enjoyed on a busy weeknight or served at a dinner party, this dish is sure to impress everyone at your table! Enjoy making this seafood classic!

Print

Scallop Shrimp Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Scallop Shrimp Pasta is a luxurious dish that brings the flavors of the ocean to your table. Featuring succulent scallops and juicy shrimp in a creamy garlic sauce, this pasta is perfect for any occasion—from casual weeknight dinners to elegant gatherings. With vibrant colors and rich flavors, it’s guaranteed to impress. Best of all, it can be made in just 30 minutes, making it an ideal choice for both quick meals and special celebrations.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz linguine or fettuccine
• 8 large scallops
• 8 large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the pasta according to package instructions until al dente. Reserve one cup of pasta water before draining.
2. In a large skillet over medium-high heat, add olive oil. Season scallops with salt and pepper, then sear for about two minutes on each side until golden brown. Remove from the pan.
3. Add shrimp to the same skillet and cook until pink (approximately three minutes). Remove from heat.
4. Pour in heavy cream, stir in lemon juice, and add Parmesan cheese while simmering gently over low heat. Season with salt and pepper.
5. Add the cooked pasta to the skillet along with reserved pasta water as needed for creaminess. Gently fold in scallops and shrimp until well coated.
6. Garnish with chopped parsley before serving.

Nutrition

• Serving Size: 1 plate (approximately 430g)
• Calories: 680
• Sugar: 3g
• Sodium: 825mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 215mg