Irresistible Easy Brown Butter Cookie Skillet Recipe

The smell of warm, nutty brown butter wafting through your kitchen is enough to make anyone weak in the knees. Imagine a gooey chocolate chip cookie, baked to perfection in a skillet, fresh out of the oven and ready for devouring. An Easy Brown Butter Cookie Skillet (Chocolate Chip Recipe) is not just a dessert; it’s an experience that will make you feel like a baking rock star—even if your last kitchen adventure ended with smoke alarms blaring.

In moments of sugar-craving desperation, I’ve found solace in this recipe. Picture this: Saturday night, pajamas on, Netflix ready to roll, and a skillet full of melted chocolate goodness beckoning me from the oven. It’s the kind of indulgence that turns mundane evenings into sweet memories. Whether you’re celebrating a win at work or simply rewarding yourself for surviving another week, this cookie skillet is your ticket to happiness.

Ingredients for Easy Brown Butter Cookie Skillet (Chocolate Chip Recipe)

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: We start off by browning unsalted butter to achieve that nutty flavor that makes these cookies irresistible.
• Brown Sugar: Light or dark brown sugar will enhance the cookie’s chewiness and add depth to its sweetness.
• Granulated Sugar: A touch of granulated sugar balances the flavor while helping create that golden crust on top.
• Vanilla Extract: Use pure vanilla extract for an aromatic touch that complements the brown butter beautifully.
• All-Purpose Flour: The backbone of our cookies; it gives structure without making them too dense.
• Baking Soda: This little ingredient helps our cookies rise and stay soft and chewy.
• Salt: Just a pinch enhances all the flavors and balances the sweetness perfectly.
• Chocolate Chips: Semi-sweet or dark chocolate chips are essential for that melty goodness in every bite.

How to Make Easy Brown Butter Cookie Skillet (Chocolate Chip Recipe)

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Butter

Start by melting one cup of unsalted butter in a skillet over medium heat. Stir it continuously until it turns golden brown and smells divine—think nutty heaven in your kitchen.

Step 2: Mix the Sugars

In a mixing bowl, combine your browned butter with both brown sugar and granulated sugar. Whisk until well combined; it should look glossy and mouthwatering.

Step 3: Add Vanilla and Egg

Stir in one teaspoon of vanilla extract followed by one large egg. Mixing well is crucial here; you want everything blended into a smooth concoction that makes you want to dive right in.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mix to your wet mixture until just combined—no over-mixing allowed!

Step 5: Fold in Chocolate Chips

Gently fold in your choice of chocolate chips until evenly distributed throughout the dough. At this point, you might find yourself “testing” the dough more than necessary—it’s practically mandatory.

Step 6: Bake

Pour your delicious dough into an oven-safe skillet and spread it evenly. Bake at 350°F (175°C) for about 25-30 minutes or until golden brown on top—and try not to eat it all before serving!

For serving suggestion, scoop generous portions onto plates while still warm, maybe even add a scoop of vanilla ice cream on top for that extra “wow” factor! Enjoy every gooey bite of your Easy Brown Butter Cookie Skillet (Chocolate Chip Recipe) while basking in the glory of being an incredible home baker!

Perfecting the Cooking Process

Start by browning the butter in a skillet until it turns golden and fragrant. Mix in sugars and eggs before gently folding in the flour and chocolate chips. Bake for about 25 minutes until the edges are golden but the center remains soft.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruit to give your Easy Brown Butter Cookie Skillet a unique twist. You could also sprinkle sea salt on top for that perfect sweet-salty combo, or even add a dash of cinnamon for extra warmth. Sweet Potato Tacos.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 15 seconds, bringing back that delicious gooeyness without losing flavor.

Sometimes while baking this Easy Brown Butter Cookie Skillet, my kids sneak in to steal spoonfuls of dough. Their giggles are contagious, reminding me that cooking is all about creating joyful moments together!

FAQs :

What makes the Easy Brown Butter Cookie Skillet unique?

The Easy Brown Butter Cookie Skillet stands out due to its delightful nutty flavor, which comes from browning the butter. This process enhances the cookies’ taste, giving them a rich, caramel-like essence that pairs perfectly with chocolate chips. Rocky Road Cookie Recipe Additionally, baking in a skillet creates a chewy center and crispy edges, making each bite irresistible. Caramel Chocolate Cheesecake Cookies This cookie recipe is not only simple to prepare but also offers a unique twist on traditional chocolate chip cookies.

Can I customize my Easy Brown Butter Cookie Skillet?

Absolutely! The Easy Brown Butter Cookie Skillet is versatile and allows for various customizations. You can substitute chocolate chips with nuts, dried fruits, or different types of chocolate, such as dark or white chocolate. For an extra flavor boost, consider adding a pinch of sea salt or spices like cinnamon. Adjusting the ingredients lets you create a personalized dessert that suits your taste preferences while keeping the base recipe intact.

How do I store leftover Easy Brown Butter Cookie Skillet?

To store your leftover Easy Brown Butter Cookie Skillet, allow it to cool completely before wrapping it tightly with plastic wrap or transferring it to an airtight container. This helps maintain freshness and prevents it from drying out. Stored properly at room temperature, it can last for up to three days. If you want to keep it longer, consider refrigerating it for up to one week or freezing individual portions for future cravings.

Can I make the Easy Brown Butter Cookie Skillet ahead of time?

Yes, you can prepare the Easy Brown Butter Cookie Skillet ahead of time! To do this, brown the butter and mix all ingredients in advance. Once combined, cover the mixture and refrigerate until you’re ready to bake. When you’re prepared to enjoy your cookies, simply let the batter sit at room temperature for about 30 minutes before baking. This ensures even cooking and delicious results without compromising flavor.

Conclusion for Easy Brown Butter Cookie Skillet (Chocolate Chip Recipe) :

In conclusion, the Easy Brown Butter Cookie Skillet (Chocolate Chip Recipe) offers a delightful twist on traditional cookies with its rich flavors and textures. The browning of butter elevates every bite while allowing for easy customization according to personal taste. Oreo Raspberry Cheesecake Cookies Storing leftovers is simple and keeps these cookies fresh for days. Whether enjoyed warm straight from the oven or customized with favorite additions, this skillet cookie is sure to impress anyone who tries it!

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Easy Brown Butter Cookie Skillet (Chocolate Chip Recipe)

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Indulge in the rich, nutty aroma of warm brown butter with this Easy Brown Butter Cookie Skillet. Each gooey bite is filled with semi-sweet chocolate chips and delivers a delightful chewy texture. Perfect for cozy nights or special celebrations, this skillet cookie is sure to impress. Serve it fresh from the oven with a scoop of vanilla ice cream for an unforgettable dessert experience.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup unsalted butter
• 1 cup brown sugar (packed)
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the unsalted butter over medium heat, stirring continuously until golden brown and fragrant.
3. In a mixing bowl, combine the browned butter with brown sugar and granulated sugar; whisk until glossy.
4. Stir in vanilla extract and one large egg until well mixed.
5. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
6. Gently fold in chocolate chips.
7. Pour the dough into an oven-safe skillet, spreading it evenly.
8. Bake for 25-30 minutes or until golden brown on top.

Nutrition

• Serving Size: 1/8 of skillet (100g)
• Calories: 423
• Sugar: 28g
• Sodium: 320mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg