Brussels sprouts have a reputation that precedes them, often met with groans rather than cheers. But let me tell you, my friends, the Easy 5-Ingredient Tahini-Thyme Brussels Sprouts will make you rethink that disdain. Imagine tender, roasted sprouts kissed by the nutty richness of tahini and enlivened by the aromatic whispers of thyme. butternut squash soup shooters This isn’t just a side dish; it’s a flavor experience that dances on your taste buds and leaves you craving more.
Picture this: it’s a cozy Sunday afternoon, the aroma of garlic wafts through the air, mingling with the earthy scent of roasting vegetables. You gather around the table with family or friends, sharing stories and laughter as these delightful Brussels sprouts steal the show. Whether it’s Thanksgiving dinner or just a regular weeknight meal, these sprouts have found their place in your heart (and stomach). Trust me; you’ll be counting down to your next serving.
Why You'll Love This Recipe
- These Easy 5-Ingredient Tahini-Thyme Brussels Sprouts are not only easy to whip up but also bursting with flavor.
- The creamy tahini adds richness while thyme elevates the dish’s aroma and taste.
- Their vibrant green color makes them a feast for the eyes, brightening any plate.
- Perfect for family dinners but versatile enough for meal prep throughout the week!
Ingredients for Easy 5-Ingredient Tahini-Thyme Brussels Sprouts
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, fresh Brussels sprouts with tight leaves for optimal texture and flavor.
- Tahini: This creamy sesame paste adds depth and nuttiness to your sprouts; look for smooth varieties without added sugars.
- Fresh Thyme: Use fresh thyme sprigs for a vibrant herbal note; dried thyme can work in a pinch but lacks freshness.
- Olive Oil: Extra virgin olive oil enhances flavor and helps achieve crispy edges; use quality oil for best results.
- Salt and Pepper: Simple seasonings that elevate everything; adjust to taste based on your preference.

How to Make Easy 5-Ingredient Tahini-Thyme Brussels Sprouts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray for easy cleanup.
Step 2: Prepare the Brussels Sprouts
Trim the ends of each Brussels sprout and remove any discolored outer leaves. Cut them in half from top to bottom to help them roast evenly.
Step 3: Mix the Sauce
In a large bowl, combine tahini, olive oil, salt, pepper, and fresh thyme leaves. Stir until smooth and creamy—this will be the magical sauce that coats our little green friends.
Step 4: Coat the Sprouts
Add your halved Brussels sprouts into the bowl with tahini mixture. Toss until each sprout is generously coated—think of it as giving them a spa treatment!
Step 5: Roast Away
Spread your coated Brussels sprouts onto the prepared baking sheet in an even layer. Roast in your preheated oven for about 25-30 minutes or until they’re beautifully golden brown and crispy on the edges.
Step 6: Serve It Up
Transfer those deliciously roasted sprouts to plates and drizzle any leftover tahini sauce over them for an extra kick of flavor. Enjoy these Easy 5-Ingredient Tahini-Thyme Brussels Sprouts hot or warm!
And there you have it—a simple yet oh-so-delicious recipe that transforms humble Brussels sprouts into something extraordinary! With just five ingredients—and minimal effort—you’ll impress anyone at your table (and maybe even convert some sprout skeptics). So go ahead, take my advice—make these tonight!
You Must Know
- This easy 5-ingredient tahini-thyme Brussels sprouts recipe not only simplifies your cooking but also impresses your guests.
- These little green gems become a delightful centerpiece, bursting with flavor and health benefits.
- Perfect for any occasion, these Brussels sprouts are sure to become a household favorite.
Perfecting the Cooking Process
Start by preheating your oven and preparing the Brussels sprouts. Toss them in tahini and thyme before roasting until tender and crispy. While they roast, you can whip up a quick side salad or prepare your main dish for a seamless mealtime experience.
Add Your Touch
Feel free to swap out tahini for almond butter or peanut butter if you want an exciting twist. Sprinkle some chili flakes for heat or toss in some cranberries for sweetness. The possibilities are endless, allowing you to tailor this dish to your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until warmed through, ensuring they retain that delicious crunch.
Chef's Helpful Tips
- Remember to cut the Brussels sprouts evenly for uniform cooking.
- If you’re short on time, opt for pre-washed ones from the store.
- Don’t skip roasting; it’s what brings out their natural sweetness!
Sometimes, my friends rave about how these easy 5-ingredient tahini-thyme Brussels sprouts made their dinner party unforgettable. It warms my heart knowing something so simple can bring joy to others!
FAQs :
What are the main ingredients in Easy 5-Ingredient Tahini-Thyme Brussels Sprouts?
The primary ingredients for Easy 5-Ingredient Tahini-Thyme Brussels Sprouts include fresh Brussels sprouts, tahini, fresh thyme, olive oil, and lemon juice. This simple combination creates a flavorful dish that highlights the natural taste of Brussels sprouts while adding a creamy texture from the tahini. The use of fresh thyme provides an aromatic touch, enhancing the overall flavor profile. Each ingredient plays a crucial role in making this recipe both delicious and easy to prepare, perfect for busy weeknight dinners or as a side dish for gatherings.
How do you prepare Brussels sprouts for roasting?
To prepare Brussels sprouts for roasting, start by trimming off the ends and removing any yellow or damaged leaves. Rinse them thoroughly under cold water to clean off any dirt or debris. Next, slice each sprout in half lengthwise to ensure even cooking and better caramelization during roasting. After preparing the sprouts, toss them with olive oil and seasonings before placing them on a baking sheet. This method ensures that your Easy 5-Ingredient Tahini-Thyme Brussels Sprouts will roast perfectly every time.
Can I make Easy 5-Ingredient Tahini-Thyme Brussels Sprouts ahead of time?
Yes, you can make Easy 5-Ingredient Tahini-Thyme Brussels Sprouts ahead of time. To do this, follow the recipe instructions up until the roasting step and store the prepared sprouts in an airtight container in the refrigerator. When you’re ready to serve, simply reheat them in the oven until warmed through. However, for optimal taste and texture, it’s best to roast them fresh if possible. Preparing them ahead can save you time during busy meal prep days while still offering delicious results.
What dishes pair well with Tahini-Thyme Brussels Sprouts?
Easy 5-Ingredient Tahini-Thyme Brussels Sprouts pair wonderfully with a variety of main courses. They complement roasted chicken or turkey beautifully, adding a flavorful vegetable side to your meal. Additionally, they work well alongside grilled fish or tofu for a satisfying vegetarian option. tasty quinoa burgers Serve these roasted sprouts with quinoa or brown rice for a complete meal that balances flavors and textures perfectly. Their unique taste enhances any dish they accompany while providing essential nutrients.
Conclusion for Easy 5-Ingredient Tahini-Thyme Brussels Sprouts :
In summary, Easy 5-Ingredient Tahini-Thyme Brussels Sprouts are not only simple to prepare but also packed with flavor and nutrition. With just five key ingredients—Brussels sprouts, tahini, thyme, olive oil, and lemon juice—you can create a delightful side dish that elevates any meal. sweet potato tacos Roasting brings out their natural sweetness while the tahini adds creaminess without overwhelming flavors. Enjoy this delicious recipe as part of your healthy eating routine and impress your family or guests with minimal effort!
Easy 5-Ingredient Tahini-Thyme Brussels Sprouts
Brussels sprouts have never tasted so good! These Easy 5-Ingredient Tahini-Thyme Brussels Sprouts transform the often-misunderstood vegetable into a flavorful sensation that’s sure to impress. Roasted until golden brown, these sprouts are coated in a creamy tahini sauce and enhanced by fresh thyme, creating a delightful side dish perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, this recipe will make you rethink your stance on Brussels sprouts!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp tahini
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix tahini, olive oil, salt, pepper, and thyme until smooth.
- Toss halved Brussels sprouts in the tahini mixture until well coated.
- Spread the coated sprouts evenly on the baking sheet and roast for 25-30 minutes until crispy and golden brown.
- Serve hot, drizzling any leftover sauce over the sprouts.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 218
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg

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