The aroma of bubbling vegetables in a savory broth fills the kitchen, wrapping you in a warm embrace. Imagine spooning up vibrant colors and textures, each bite bursting with delightful flavors. butternut squash soup recipe The Panera 10 Vegetable Soup Recipe (Copycat) is not just soup; it’s a hug in a bowl, perfect for chilly nights or cozy gatherings.
Remember those days when you’d stroll into Panera, the scent of freshly baked bread mingling with the rich, earthy notes of simmering vegetables? This recipe captures that nostalgia and brings it right to your home kitchen, ready to warm both your heart and stomach.
Why You'll Love This Recipe
- This delightful soup is quick and easy to prepare, making weeknight dinners stress-free.
- Bursting with fresh flavors and colorful veggies, every bowl is a feast for the eyes.
- It’s versatile enough to customize with your favorite ingredients or whatever’s hiding in your fridge.
- Perfect for meal prep or as a light lunch, this soup will keep you feeling satisfied without any guilt.
Ingredients for Panera 10 Vegetable Soup Recipe (Copycat)
Here’s what you’ll need to make this delicious dish:
- Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness while allowing the fresh flavors of vegetables to shine through.
- Carrots: Choose firm, vibrant carrots; they add sweetness and crunch to the soup.
- Celery: Fresh celery brings a subtle earthiness and crunch that balances the other vegetables beautifully.
- Onion: A medium onion adds depth and complexity; sautéing it at the beginning releases its natural sweetness.
- Zucchini: Opt for young zucchini for tenderness; they’ll soften perfectly in the simmering broth.
- Green Beans: Fresh green beans add color and texture; trim them well before adding them to your pot.
- Corn: Use frozen corn for convenience; it adds sweetness and pops of flavor throughout the soup.
- Diced Tomatoes: Canned diced tomatoes provide acidity and richness; choose ones packed in their juice for extra flavor.
- Spinach or Kale: Add fresh spinach or kale near the end for nutritional boost and vibrant color. kale dip for gatherings.
- Garlic: Fresh garlic cloves enhance flavor; be generous—who doesn’t love garlic?
How to Make Panera 10 Vegetable Soup Recipe (Copycat)
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Base
Start by heating a large pot over medium heat. Add a splash of olive oil and toss in chopped onions, carrots, and celery. Sauté until they’re tender and fragrant—about five minutes should do the trick.
Step 2: Introduce More Flavor
Stir in minced garlic along with diced tomatoes (with juices) into your pot. Let everything mingle together for an additional two minutes, allowing that garlicky goodness to fill your kitchen with irresistible aromas.
Step 3: Add The Broth
Pour in about eight cups of vegetable broth. Bring it all to a gentle boil as you scrape up any bits stuck at the bottom of your pot—those bits pack flavor!
Step 4: Spice It Up
Toss in seasonings like thyme, oregano, salt, and pepper. Feel free to experiment here; soup is forgiving! After seasoning, add zucchini, green beans, corn, and let it simmer together for about ten minutes until everything is tender.
Step 5: Final Flourishes
In these last few moments of cooking bliss, stir in fresh spinach or kale until it’s wilted but still vibrant. You want that lovely green color popping out!
Step 6: Serve With Style
Ladle your piping hot soup into bowls. Pair with crusty bread or sprinkle some grated cheese on top if you’re feeling fancy!
Transfer to plates and serve immediately for a cozy dining experience that recalls fond memories at Panera.
And there you have it—the Panera 10 Vegetable Soup Recipe (Copycat) that promises warmth on cold days while being a breeze to whip up! Grab a spoon and dive into this colorful bowl of goodness. Enjoy!
You Must Know
- The Panera 10 Vegetable Soup Recipe is not just a cozy dish; it’s a hug in a bowl.
- Packed with veggies, it’s a guilt-free way to indulge.
- Plus, you can whip it up in no time, making it perfect for busy weeknights or lazy weekends.
Perfecting the Cooking Process
Start by chopping all your vegetables into bite-sized pieces for even cooking. Sauté the onion and garlic first until fragrant, then add the remaining veggies and broth. Let it simmer until everything is tender and delicious, stirring occasionally.
Add Your Touch
Feel free to swap out any veggies based on your preferences or what’s in your fridge. Add some kale for extra greens or toss in some beans for protein. high protein veggie burgers A sprinkle of hot sauce can kick it up a notch!
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to five days. To reheat, simply warm in a pot over medium heat or use the microwave until piping hot, adding a splash of water if it thickens too much.
Chef's Helpful Tips
- For the best flavor, use fresh herbs instead of dried ones; they really pop!
- Don’t skip sautéing the garlic and onions first; it builds a flavorful base that makes all the difference.
- Lastly, let your soup cool completely before storing to maintain its freshness.
Sharing this recipe reminds me of my college days when my friends gathered around for movie marathons. We’d make huge pots of this soup and laugh late into the night. It always felt like home!
FAQs :
What are the main ingredients in the Panera 10 Vegetable Soup Recipe (Copycat)?
The Panera 10 Vegetable Soup Recipe (Copycat) features a variety of fresh vegetables and flavorful herbs. Common ingredients include carrots, celery, zucchini, and green beans. You will also find diced tomatoes, vegetable broth, and a blend of spices like thyme and basil. This combination creates a hearty and nutritious soup that mimics the beloved restaurant version. You can customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste.
How long does it take to prepare the Panera 10 Vegetable Soup Recipe (Copycat)?
Preparing the Panera 10 Vegetable Soup Recipe (Copycat) typically takes about 15 minutes for chopping vegetables and another 30 minutes for cooking. This allows ample time for the flavors to meld together beautifully. sweet potato tacos Overall, you can have a delicious pot of soup ready in less than an hour. It’s perfect for busy weeknights or meal prep! Feel free to make a larger batch to enjoy throughout the week or share with friends.
Can I freeze leftovers of the Panera 10 Vegetable Soup Recipe (Copycat)?
Yes, you can freeze leftovers of the Panera 10 Vegetable Soup Recipe (Copycat) with ease! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. When stored properly, it will maintain its flavor and texture in the freezer for up to three months. To reheat, simply thaw in the refrigerator overnight and warm on the stove or microwave until heated through. Freezing is a great way to enjoy this comforting soup later!
Is the Panera 10 Vegetable Soup Recipe (Copycat) vegan-friendly?
Absolutely! The Panera 10 Vegetable Soup Recipe (Copycat) is completely vegan-friendly as it uses vegetable broth instead of chicken or beef broth. All ingredients are plant-based, making it suitable for vegans and vegetarians alike. This soup not only offers a wealth of nutrients but is also packed with flavor. Serve it with crusty bread or over grains for a satisfying meal that everyone can enjoy!
Conclusion for Panera 10 Vegetable Soup Recipe (Copycat) :
In summary, the Panera 10 Vegetable Soup Recipe (Copycat) is a delightful dish that combines various fresh vegetables in a rich broth. With easy preparation and cooking times, it’s perfect for any home cook looking for comfort food. The recipe is versatile enough to adapt to personal tastes and dietary needs, making it accessible for everyone. Whether enjoyed fresh or frozen for later use, this soup is sure to become a family favorite!
Panera 10 Vegetable Soup Recipe (Copycat)
Warm up with this comforting Panera 10 Vegetable Soup, a vibrant blend of fresh vegetables simmered in savory broth. This easy-to-make recipe is perfect for chilly nights or cozy gatherings, offering a nutritious and satisfying meal that you can customize to your taste. Enjoy the flavors reminiscent of your favorite café right in your own home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 8 cups low-sodium vegetable broth
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 1 medium zucchini, sliced
- 1 cup fresh green beans, trimmed and cut
- 1 cup frozen corn
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cups fresh spinach or kale
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté onions, carrots, and celery until tender (about 5 minutes).
- Stir in minced garlic and diced tomatoes; cook for an additional 2 minutes.
- Pour in vegetable broth and bring to a gentle boil, scraping any bits off the bottom for added flavor.
- Add thyme, oregano, salt, pepper, zucchini, green beans, and corn. Simmer for about 10 minutes until vegetables are tender.
- Stir in spinach or kale until just wilted before serving.
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
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