Cool Frozen Key Lime Pie on a Stick: A Perfect Summer Treat

The sun shines brightly, and you’re lounging by the pool, sipping a refreshing drink. Suddenly, your taste buds demand a party. Enter the Frozen Key Lime Pie on a Stick—a treat as zesty as it is delightful! Imagine biting into creamy, tangy key lime goodness, perfectly balanced with a graham cracker crust, all served on a stick. zesty lemon truffles to complement It’s like summer in every bite

Now picture this: you’re at a family gathering. The kids are running wild, and the adults are reminiscing about their glory days. You pull out these Frozen Key Lime Pies on a Stick, and suddenly you’re the hero of the day. Everyone gathers around to take a bite of this cool creation, and trust me, they’ll be back for seconds! The anticipation builds as you promise them an amazing flavor experience that dances between sweet and tart.

Ingredients for Frozen Key Lime Pie on a Stick

Here’s what you’ll need to make this delicious dish:

• Key Lime Juice: Freshly squeezed juice provides the best flavor but bottled juice works in a pinch.
• Sweetened Condensed Milk: This creamy ingredient gives the filling its rich texture and sweetness.
• Heavy Whipping Cream: Whipped to perfection, it adds lightness to the pie filling while enhancing flavor.
• Graham Cracker Crumbs: These form the delicious crust; use store-bought or crush your own for freshness.
• Butter: Melted butter holds the graham cracker crust together beautifully.

For the Garnish:

• Lime Zest: A sprinkle of zest adds an extra punch of citrus aroma and visual appeal to your treats.

How to Make Frozen Key Lime Pie on a Stick

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and ensure your workspace is clean. It helps if everything is within arm’s reach—less running around means more time enjoying those icy treats!

Step 2: Make the Filling

In a mixing bowl, combine key lime juice and sweetened condensed milk until well blended. Then, whip that heavy cream until soft peaks form and gently fold it into your key lime mixture.

Step 3: Prepare the Crust

In another bowl, mix graham cracker crumbs with melted butter until fully combined. This mixture should resemble wet sand—perfect for holding together those delicious pops!

Step 4: Assemble Your Treats

Line an ice pop mold with sticks. Spoon some graham cracker mixture into each mold until it covers the bottom evenly. Next, pour in the key lime filling until just below the top.

Step 5: Freeze

Insert popsicle sticks and freeze for at least four hours or until solid. Patience is key here; great things come to those who wait!

Step 6: Serve

When ready to indulge, remove them from their molds by running warm water over the outside for a few seconds if needed. Sprinkle with lime zest for that extra zing before serving

Transfer to plates and enjoy these refreshing treats with friends and family—you’ll be amazed by how quickly they disappear!

Perfecting the Cooking Process

First, prepare your crust by mixing graham cracker crumbs with melted butter and pressing it into molds. While that sets in the freezer, whip together your key lime filling. Pour the filling into the crusts, insert sticks, and freeze until solid for optimal texture.

Add Your Touch

Feel free to customize your Frozen Key Lime Pie on a Stick by adding zest from fresh limes for an extra zing or swapping out graham crackers for crushed Oreo cookies for a chocolate twist. You can also experiment with different toppings like whipped cream or coconut flakes.

Storing & Reheating

Store your Frozen Key Lime Pie on a Stick in an airtight container in the freezer for up to two weeks. If it gets too hard, let it sit at room temperature for a few minutes before enjoying to achieve the perfect creamy consistency.

FAQs :

What is Frozen Key Lime Pie on a Stick?

Frozen Key Lime Pie on a Stick is a delightful dessert that combines the classic flavors of key lime pie with the convenience of a frozen treat. This dessert typically features a creamy key lime filling, often made with sweetened condensed milk, lime juice, and cream, all encased in a graham cracker crust. vanilla mousse cups for pairing The mixture is then frozen onto sticks, making it easy to enjoy during hot summer days or as a sweet snack anytime.

How do you make Frozen Key Lime Pie on a Stick?

To make Frozen Key Lime Pie on a Stick, start by preparing the key lime filling using fresh lime juice, sweetened condensed milk, and whipped cream. Pour this mixture into molds lined with crushed graham crackers. Blue Moon Lime Tart for a twist Insert sticks and freeze until solid. Once frozen, you can dip them in chocolate or serve them plain for a refreshing treat. The process is simple and yields delicious results that everyone will love.

Can I use store-bought ingredients for Frozen Key Lime Pie on a Stick?

Yes, you can certainly use store-bought ingredients to save time when making Frozen Key Lime Pie on a Stick. Pre-made graham cracker crusts and whipped topping can simplify your preparation process. Just ensure that the key lime juice is fresh for the best flavor. Using ready-made components allows you to focus more on enjoying the dessert rather than spending hours in the kitchen.

How long does Frozen Key Lime Pie on a Stick last in the freezer?

Frozen Key Lime Pie on a Stick can last up to two months when stored properly in an airtight container or wrapped tightly in plastic wrap. For optimal taste and texture, it’s best to consume them within the first month. After that period, they may still be safe to eat but might lose some flavor quality or develop freezer burn if not sealed correctly.

Conclusion for Frozen Key Lime Pie on a Stick :

Frozen Key Lime Pie on a Stick offers a refreshing twist on a classic dessert that’s perfect for any occasion. By creating this treat at home, you enjoy the vibrant flavors of key lime combined with creamy texture and crunchy graham cracker crust. It’s simple to prepare using fresh ingredients or store-bought shortcuts. Remember to store your delicious creations properly to maintain their quality. Enjoy these delightful frozen treats as an easy way to cool off during warmer months!

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Frozen Key Lime Pie on a Stick

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Frozen Key Lime Pie on a Stick is the ideal summer dessert that brings a delightful twist to the classic key lime pie. Each creamy, tangy pop captures the essence of summer with its refreshing flavors and crunchy graham cracker crust. Perfect for hot days or festive gatherings, this treat is simple to make and sure to impress friends and family alike!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 4 hours 15 minutes
• Yield: Makes approximately 6 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American

Ingredients

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• 1/2 cup freshly squeezed key lime juice
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy whipping cream
• 1 cup graham cracker crumbs
• 4 tbsp melted butter
• Zest of 1 lime (for garnish)

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Instructions

1. Prepare your ingredients and clean your workspace.
2. In a bowl, mix key lime juice and sweetened condensed milk until smooth. In another bowl, whip heavy cream until soft peaks form, then gently fold into the key lime mixture.
3. In a separate bowl, combine graham cracker crumbs with melted butter.
4. Line ice pop molds with sticks. Spoon the graham cracker mixture into each mold for the crust, then pour in the key lime filling.
5. Insert popsicle sticks and freeze for at least 4 hours or until solid.
6. To serve, run warm water over the outside of the molds briefly to release pops. Sprinkle with lime zest before enjoying.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 22g
• Sodium: 45mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg