Irresistible Whiskey, Sausage and Cranberry Stuffing Recipe

Whiskey, sausage, and cranberry stuffing is like a warm hug on a cold day. Imagine the rich aroma of smoky sausage mingling with the sweet tang of cranberries, all enveloped in buttery breadcrumbs. This stuffing doesn’t just sit on the plate; it dances, it sings, and it begs for attention at your dinner table.

This dish is more than just a side—it’s a centerpiece, especially during the holidays when you want to impress your guests (or distract them from your questionable cooking skills). Each bite takes you back to cozy family gatherings filled with laughter, love, and maybe just a little too much whiskey. So get ready to elevate your stuffing game!

Ingredients for Whiskey, Sausage and Cranberry Stuffing

Here’s what you’ll need to make this delicious dish:

• Day-Old Bread: Use any bread you have on hand—sourdough or French works wonderfully for that perfect texture.
• Sausage: Choose a flavorful sausage like sage or Italian for an extra kick.
• Cranberries: Fresh or dried cranberries add a lovely sweetness that balances the dish beautifully.
• Whiskey: A splash of your favorite whiskey enhances the flavors and adds depth to the stuffing.
• Vegetables: Onion and celery are classic choices that bring aromatic goodness to the mix.
• Chicken Broth: Use low-sodium broth to control saltiness while ensuring moisture.
• Herbs: Fresh thyme or sage elevates the stuffing with fragrant notes that scream comfort.

How to Make Whiskey, Sausage and Cranberry Stuffing

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready to work its magic on your stuffing.

Step 2: Prepare Your Bread

Cut day-old bread into cubes. If it’s fresh bread, let it sit out for a few hours until slightly stale.

Step 3: Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned. Break it apart with a spatula as it cooks so you get those beautiful crumbles.

Step 4: Sauté Vegetables

Add chopped onion and celery into the skillet with the sausage. Sauté until they soften—about five minutes should do the trick.

Step 5: Add Cranberries and Whiskey

Stir in cranberries and pour in whiskey. Let this simmer for about two minutes so those flavors mingle together like old friends at a bar.

Step 6: Combine Ingredients

In a large bowl, combine bread cubes, sausage mixture, chicken broth, and herbs. Mix well until everything is evenly coated.

Transfer to a greased baking dish and bake for about 30-35 minutes until golden brown on top—your kitchen will smell divine!

Serve this stuffing alongside roast turkey or ham for an unforgettable meal that will leave everyone asking for seconds (and maybe thirds). Enjoy!

Perfecting the Cooking Process

Start by browning the sausage in a skillet until it’s golden brown. While the sausage sizzles, sauté onions and celery in another pan until tender. Mix everything with bread cubes and whiskey for maximum flavor before baking.

Add Your Touch

Feel free to swap out the sausage for turkey or even a plant-based option for a lighter version. Add nuts for crunch or dried fruits for sweetness. Experiment with fresh herbs like thyme or sage to elevate your stuffing game.

Storing & Reheating

Store leftover stuffing in an airtight container for up to three days. For reheating, place it in the oven at 350°F until warmed through. A splash of broth can help revive moisture while reheating.

I remember the first time I made this Whiskey, Sausage and Cranberry Stuffing for Thanksgiving. My uncle took one bite and declared it “the best thing since sliced bread,” which made my day!

FAQs :

What is the main flavor profile of Whiskey, Sausage and Cranberry Stuffing?

The main flavor profile of Whiskey, Sausage and Cranberry Stuffing combines rich savory notes from the sausage with sweet and tangy flavors from the cranberries. The addition of whiskey adds depth, enhancing the overall taste experience. Cranberry and Brie Phyllo Cups This stuffing harmonizes well with the herbs and spices used in the recipe, creating a delightful balance that complements traditional holiday dishes.

Can I use different types of sausage for this stuffing?

Yes, you can use various types of sausage for your Whiskey, Sausage and Cranberry Stuffing. Consider using spicy Italian sausage for a kick or mild breakfast sausage for a more subtle flavor. You can also opt for turkey sausage as a leaner alternative. Adjust the amount of whiskey to suit the flavor intensity of the sausage you choose to ensure a balanced stuffing.

How can I make Whiskey, Sausage and Cranberry Stuffing ahead of time?

To prepare Whiskey, Sausage and Cranberry Stuffing in advance, cook the sausage mixture and let it cool completely before combining it with other ingredients. Store it in an airtight container in the refrigerator for up to two days. When ready to bake, simply transfer it to your baking dish and add a little extra broth if needed before popping it into the oven.

What dishes pair well with Whiskey, Sausage and Cranberry Stuffing?

Whiskey, Sausage and Cranberry Stuffing pairs wonderfully with classic holiday dishes like roast turkey or ham. It also complements seasonal sides such as green bean casserole or mashed potatoes. For a festive touch, serve it alongside cranberry sauce or gravy to enhance its flavors even further during your holiday meal.

Conclusion for Whiskey, Sausage and Cranberry Stuffing :

Whiskey, Sausage and Cranberry Stuffing is a flavorful twist on traditional stuffing that brings warmth and richness to your holiday table. This recipe combines savory sausage with sweet cranberries and aromatic herbs, all enhanced by a splash of whiskey. Roasted Butternut Squash Soup It’s versatile enough to be made ahead of time or customized with different sausages based on your preference. Enjoy this delicious stuffing as part of your festive feast!

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Whiskey, Sausage and Cranberry Stuffing

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Whiskey, Sausage, and Cranberry Stuffing is a warm, flavorful side dish that transforms your holiday dinner into a memorable feast. The savory sausage pairs beautifully with the tartness of cranberries, while a splash of whiskey adds depth. Perfectly baked until golden brown, this stuffing is not only delicious but also visually appealing, making it an irresistible addition to any table. Impress your guests and elevate your holiday gatherings with this delectable recipe that’s both comforting and festive.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups day-old bread, cubed
• 1 lb sausage (Italian or sage)
• 1 cup fresh or dried cranberries
• 1/4 cup whiskey
• 1 cup onion, chopped
• 1 cup celery, chopped
• 2 cups low-sodium chicken broth
• 2 tsp fresh thyme or sage

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cube the day-old bread and set aside.
3. In a large skillet over medium heat, cook the sausage until browned and crumbled.
4. Add onion and celery; sauté until softened (about 5 minutes).
5. Stir in cranberries and whiskey; simmer for 2 minutes.
6. In a large bowl, combine bread cubes, sausage mixture, chicken broth, and herbs; mix well.
7. Transfer to a greased baking dish; bake for 30-35 minutes until golden brown on top.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 3g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 30mg