Irresistible Rustic Cranberry Galette Recipe to Delight

There’s something magical about a Rustic Cranberry Galette that tickles the taste buds and warms the heart. Picture flaky, buttery pastry enveloping a sweet and tart cranberry filling, all baked to golden perfection. Cranberry and Brie Phyllo Cups The aroma wafting from your oven fills the air with a symphony of comforting scents, promising a slice of pure joy.

This dish is not just a treat for the senses; it also has a special place in my heart. I remember the first time I made this galette during Thanksgiving. My family was gathered around, and as I pulled it out of the oven, I could sense that even the turkey took a backseat to this showstopper. It’s perfect for festive occasions or just a cozy night in, making it an all-time favorite.

Ingredients for Rustic Cranberry Galette

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the flaky crust; ensure it’s fresh for best results.
• Unsalted Butter: Use cold butter to achieve that delightful flakiness in your crust.
• Cranberries: Fresh or frozen; they should be tart and juicy for the best flavor.
• Sugar: Granulated sugar sweetens the filling; feel free to adjust based on your taste.
• Lemon Juice: Adds brightness and balances the sweetness of the cranberries.
• Salt: A pinch enhances all the flavors in both the crust and filling.
• Egg Wash (Egg + Water): This gives your galette that beautiful golden color when baked.

How to Make Rustic Cranberry Galette

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Crust

Start by preheating your oven to 400°F (200°C). In a large bowl, mix together flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.

Step 2: Form The Dough

Add ice-cold water one tablespoon at a time until dough forms. Wrap it in plastic wrap and refrigerate for about 30 minutes while you prepare your filling.

Step 3: Make The Filling

In another bowl, combine cranberries, sugar, lemon juice, and a pinch of salt. Stir gently so you don’t crush those beautiful berries.

Step 4: Roll Out The Dough

On a lightly floured surface, roll out your dough into a circle about 12 inches wide. Transfer it carefully onto a baking sheet lined with parchment paper.

Step 5: Add The Filling

Spoon the cranberry mixture onto the center of your rolled-out dough, leaving about two inches around the edge.

Step 6: Fold And Bake

Gently fold the edges of the dough over the filling while leaving some of it exposed in the center. Brush with an egg wash and bake for about 30-35 minutes until golden brown.

Transfer to plates and enjoy warm with a scoop of vanilla ice cream or whipped cream for that extra indulgence! Your Rustic Cranberry Galette will surely become a favorite at any gathering or even just for yourself on a cozy evening at home

Perfecting the Cooking Process

Start by preparing the dough and chilling it while you make the cranberry filling. Roll out the dough, add the filling, then fold the edges over before baking until golden brown. This sequence ensures a perfectly cooked Rustic Cranberry Galette every time.

Add Your Touch

Consider adding a sprinkle of cinnamon or nutmeg to the cranberries for extra warmth. You can also swap cranberries for blueberries or apples if desired. A dollop of whipped cream on top never hurts either!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again.

Sometimes I whip up this galette when I have friends over, and their reactions are priceless! Everyone thinks I’ve turned into a pastry chef overnight—little do they know my secret is just love and good ingredients.

FAQs :

What is a Rustic Cranberry Galette?

A Rustic Cranberry Galette is a free-form pie that features a flaky, buttery crust filled with tart cranberries. The beauty of this dessert lies in its simplicity and rustic appearance. Unlike traditional pies, it doesn’t require a pie dish; you shape the dough on a baking sheet. Caramelized Pear and Gorgonzola Flatbread The galette offers a delightful combination of sweet and tangy flavors, making it perfect for holidays or special occasions.

How do I make the crust for the Rustic Cranberry Galette?

To make the crust for your Rustic Cranberry Galette, start by mixing flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough comes together. Wrap it in plastic wrap and chill for at least 30 minutes before rolling it out. This chilling step ensures that your crust will be tender and flaky when baked.

Can I use other fruits in my Rustic Cranberry Galette?

Absolutely! While cranberries are the star of this recipe, you can easily substitute them with other fruits like apples, pears, or cherries. Adjust the sugar according to the sweetness of the fruit you choose. Mixing fruits can also create unique flavor profiles—try adding some orange zest or cinnamon for an extra twist!

How should I store leftover Rustic Cranberry Galette?

To store leftover Rustic Cranberry Galette, allow it to cool completely after baking. Then wrap it tightly in plastic wrap or aluminum foil to prevent drying out. You can keep it at room temperature for up to two days or refrigerate it for up to five days. For longer storage, consider freezing individual slices wrapped well in freezer-safe materials.

Conclusion for Rustic Cranberry Galette :

In summary, a Rustic Cranberry Galette is an easy yet impressive dessert option that combines a flaky crust with tart cranberries. Making the crust from scratch enhances its flavor and texture. Feel free to experiment with different fruits to suit your taste preferences, ensuring versatility in your kitchen. With simple storage methods, you can enjoy this delightful treat long after it’s made!

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Rustic Cranberry Galette

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Indulge in the warm, comforting flavors of a Rustic Cranberry Galette. This free-form pie features a flaky, buttery crust encasing a sweet-tart cranberry filling that’s perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed cold, this delightful dessert is sure to impress your family and friends. With minimal ingredients and simple steps, you can create a stunning centerpiece for your holiday table or a cozy night in.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 2 cups cranberries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1 egg + 1 tbsp water (for egg wash)

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Instructions

1. Preheat the oven to 400°F (200°C). In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
2. Gradually add ice-cold water until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
3. In another bowl, mix cranberries, sugar, lemon juice, and salt.
4. On a floured surface, roll out the dough into a 12-inch circle. Place on parchment-lined baking sheet.
5. Spoon cranberry mixture onto the center of the dough, leaving a 2-inch border.
6. Fold edges over filling and brush with egg wash.
7. Bake for 30-35 minutes until golden brown.

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 220
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg