Heavenly Oat & Cinnamon Raisin Bread Recipe You’ll Love

Oat & Cinnamon Raisin Bread smells like a cozy hug on a chilly morning. Imagine slicing into a warm loaf, the aroma of cinnamon wafting through the air, mingling with the sweet scent of plump raisins. warm butternut squash soup This delightful bread combines the hearty goodness of oats with the sweet nostalgia of cinnamon raisin, creating a flavor explosion that dances on your taste buds and warms your soul.

Every time I whip up a batch of Oat & Cinnamon Raisin Bread, I’m transported back to my childhood kitchen, where my grandmother would bake loaves every Sunday. The anticipation was palpable as we waited for that golden crust to form. Perfect for breakfast or an afternoon snack, this bread is your new go-to recipe for any occasion. Trust me; one bite and you’ll be hooked!

Ingredients for Oat & Cinnamon Raisin Bread

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they provide heartiness while keeping the bread moist.
• All-Purpose Flour: Standard flour works perfectly here; feel free to substitute half with whole wheat flour for added nutrition.
• Cinnamon: Ground cinnamon adds warmth and sweetness; adjust according to your personal preference.
• Brown Sugar: This gives the bread its signature sweet flavor; use light or dark brown sugar based on how rich you want it.
• Yeast: Active dry yeast is essential for that lovely rise; make sure it’s fresh for optimal results.
• Raisins: Plump, juicy raisins add natural sweetness and texture; soak them in warm water beforehand if desired.
• Salt: A pinch balances the sweetness and enhances all flavors in this delightful loaf.
• Warm Water: Activating yeast requires warm water; it should feel comfortably warm to the touch but not hot.

How to Make Oat & Cinnamon Raisin Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Yeast

In a small bowl, combine warm water with yeast and let it sit for about five minutes until foamy. This step ensures your bread has that delightful rise.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together rolled oats, flour, cinnamon, brown sugar, and salt. Make sure everything is well combined so each slice bursts with flavor.

Step 3: Combine Wet Ingredients

Once your yeast is frothy, pour it into the bowl with dry ingredients along with any remaining warm water. Stir until it forms a sticky dough—yep, it’s supposed to be messy!

Step 4: Knead Your Dough

Transfer the sticky dough onto a floured surface and knead for about seven minutes until smooth and elastic. Don’t forget to work out those frustrations—this dough can handle it!

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size—about an hour should do the trick.

Step 6: Shape and Second Rise

Once risen, punch down the dough gently (yes! Punch away!). Fold in those luscious raisins and shape into a loaf. Place it in a greased loaf pan and let rise again until puffed—around another thirty minutes will suffice.

Step 7: Bake It Up!

Preheat your oven to 350°F (175°C). Once preheated, pop that beautiful loaf into the oven for about thirty-five to forty minutes or until golden brown. Let cool slightly before slicing.

Transfer to plates and serve warm with butter slathered generously on top or simply enjoy as is! Your kitchen will smell divine—and so will you when everyone asks how you made such an amazing treat!

Perfecting the Cooking Process

To achieve the perfect Oat & Cinnamon Raisin Bread, start by mixing the dry ingredients first. Then, incorporate the wet ingredients gradually while stirring. Finally, let the dough rise before baking for that fluffy, airy texture everyone loves.

Add Your Touch

Feel free to customize your Oat & Cinnamon Raisin Bread by swapping out raisins for cranberries or adding nuts like walnuts or pecans. You can also sprinkle in some chocolate chips for a treat that’s truly indulgent.

Storing & Reheating

Store your Oat & Cinnamon Raisin Bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it. Reheat slices in the toaster for a warm treat anytime!

I once baked a loaf of Oat & Cinnamon Raisin Bread for my neighbor’s brunch, and it vanished within minutes! Their praise was sweeter than any icing I could imagine, making me realize I had stumbled upon a true crowd-pleaser.

FAQs:

What are the main ingredients in Oat & Cinnamon Raisin Bread?

Oat & Cinnamon Raisin Bread requires simple yet wholesome ingredients. You’ll need rolled oats, whole wheat flour, raisins, ground cinnamon, honey or maple syrup for sweetness, yeast to help it rise, warm water, and a pinch of salt. These components come together to create a deliciously fragrant and hearty loaf that is perfect for breakfast or as a snack. tasty cranberry and brie phyllo cups delicious apple and brie bites The combination of oats and raisins not only adds flavor but also boosts the nutritional value of the bread.

How can I store Oat & Cinnamon Raisin Bread?

To keep your Oat & Cinnamon Raisin Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing individual slices. Wrap each slice in plastic wrap or aluminum foil and place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave it. Just let it thaw at room temperature or toast it straight from the freezer for a quick treat.

Can I make Oat & Cinnamon Raisin Bread gluten-free?

Yes! You can easily adapt the recipe for Oat & Cinnamon Raisin Bread to be gluten-free. Substitute whole wheat flour with a gluten-free flour blend or almond flour combined with oat flour if you prefer a more nutty flavor. Make sure your oats are certified gluten-free to avoid any cross-contamination. The baking time may vary slightly, so keep an eye on the bread while it bakes to ensure it comes out perfectly.

How do I enhance the flavor of Oat & Cinnamon Raisin Bread?

To elevate the flavor of your Oat & Cinnamon Raisin Bread, consider adding chopped nuts like walnuts or pecans for added crunch. You can also incorporate vanilla extract into the dough for extra depth. If you like a touch of spice, try adding nutmeg or cardamom along with cinnamon. Experimenting with these additions will create a unique twist on this classic recipe that will delight your taste buds.

Conclusion for Oat & Cinnamon Raisin Bread:

In summary, making Oat & Cinnamon Raisin Bread is straightforward and rewarding. This recipe combines nutritious ingredients like oats and raisins while delivering delightful flavors enhanced by cinnamon and sweeteners. Storing tips ensure you can enjoy this bread fresh or frozen at your convenience. sweet Nutella pizza Whether you’re adapting it to be gluten-free or enhancing its flavor with nuts and spices, this loaf offers versatility that suits various dietary needs and preferences. Enjoy every slice as part of a wholesome meal!

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Oat & Cinnamon Raisin Bread

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Oat & Cinnamon Raisin Bread is a warm, comforting loaf that fills your home with the inviting aroma of cinnamon and sweet raisins. This easy-to-make bread combines wholesome oats with a hint of sweetness, creating a delightful treat perfect for breakfast or as an afternoon snack. Whether toasted with butter or enjoyed plain, each slice offers a nostalgic taste that will transport you back to cozy family gatherings. With just a few simple ingredients and easy steps, you can whip up this crowd-pleaser in no time!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups old-fashioned rolled oats
• 2 cups all-purpose flour (or 1 cup all-purpose + 1 cup whole wheat)
• 2 tsp ground cinnamon
• ½ cup brown sugar
• 2 tsp active dry yeast
• 1 cup warm water
• 1 cup raisins (soaked if desired)
• 1 tsp salt

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Instructions

1. In a small bowl, mix warm water with yeast and let it sit until foamy (about 5 minutes).
2. In a large bowl, whisk together oats, flour, cinnamon, brown sugar, and salt.
3. Add the foamy yeast mixture to the dry ingredients along with any remaining warm water; stir until sticky dough forms.
4. Knead the dough on a floured surface for about 7 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled (about 1 hour).
6. Punch down the dough, fold in raisins, shape into a loaf, and place in a greased pan to rise again for about 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake for 35–40 minutes until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 8g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg