Sweet Potato Casserole with Brown Sugar Streusel is a dish that evokes memories of cozy family gatherings, where laughter fills the air and the sweet aroma of roasted sweet potatoes dances through the kitchen. Imagine diving into a warm, creamy casserole topped with a crunchy brown sugar streusel that makes you feel like you’re snuggling up in a blanket of happiness. pumpkin hummus for fall gatherings This delightful dish is perfect for holidays, potlucks, or simply when you want to treat yourself to something comforting and delicious.
As I stood in my grandmother’s kitchen, stirring her famous sweet potato casserole, I couldn’t help but think about how this recipe has become a staple in our family traditions. Each bite brings back fond memories of Thanksgiving dinners and holiday feasts filled with love and laughter. apple and brie puff pastry bites Trust me, once you taste this Sweet Potato Casserole with Brown Sugar Streusel, it will become an instant favorite on your table too!
Why You'll Love This Recipe
- This Sweet Potato Casserole with Brown Sugar Streusel is incredibly easy to prepare and will impress your guests.
- The flavor profile balances sweetness and warmth, creating a delightful experience for your taste buds.
- Its visually appealing layers make it a stunning centerpiece at any gathering.
- Versatile enough for holiday feasts or weeknight dinners, it’s sure to be requested time and again.
Ingredients for Sweet Potato Casserole with Brown Sugar Streusel
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: About 3-4 medium sweet potatoes will do; look for firm ones without blemishes for the best flavor.
- Butter: Use unsalted butter for cooking and mixing; it helps control the saltiness of the dish.
- Brown Sugar: Light brown sugar adds a perfect sweetness; feel free to adjust based on your taste preference.
- Eggs: Two large eggs help bind everything together while providing richness to the filling.
- Cinnamon: A dash of ground cinnamon enhances the warm flavors; cinnamon sticks can also be used for infusion.
For the Topping:
- Rolled Oats: Old-fashioned rolled oats give texture and chewiness to the topping; avoid instant oats as they may get mushy.
- Chopped Pecans: These add crunch and a slight nuttiness that complements the sweetness perfectly.
How to Make Sweet Potato Casserole with Brown Sugar Streusel
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Sweet Potatoes
Start by preheating your oven to 350°F (175°C). Peel and chop your sweet potatoes into chunks. Boil them in salted water until they are tender enough to mash—about 15-20 minutes should do!
Step 2: Mash It Up
Once soft, drain the sweet potatoes and transfer them into a large bowl. Add in butter (let it melt), brown sugar, eggs, cinnamon, vanilla extract, and salt. Mash everything together until smooth and creamy—this is where you can channel your inner potato whisperer!
Step 3: Make the Topping
In another bowl, combine rolled oats, chopped pecans, flour, brown sugar, melted butter, and a pinch of salt. Stir until crumbly—you want it to resemble sandy beach vibes but tastier!
Step 4: Assemble Your Casserole
Spread your sweet potato mixture evenly into a greased baking dish (9×13 works great). Sprinkle that glorious streusel topping over the mashed sweet potatoes like you’re icing a cake—but way less messy!
Step 5: Bake It Up
Slide that beauty into your preheated oven and bake for about 30-35 minutes until golden brown on top. Your kitchen will soon smell like dessert heaven!
Step 6: Serve With Love
Once done baking, let cool slightly before serving! Transfer generous portions onto plates or serve straight from the dish—whatever floats your casserole boat!
This Sweet Potato Casserole with Brown Sugar Streusel is not just food; it’s comfort served warm on a plate. Enjoy every bite as it takes you down memory lane or creates new ones!
You Must Know
- This Sweet Potato Casserole with Brown Sugar Streusel is not just a dish; it’s a celebration of comfort food!
- With its sweet, creamy filling and crunchy topping, this casserole will steal the spotlight at any gathering.
- Plus, it’s easy to whip up and perfect for those chilly nights when you crave something warm and delicious.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Boil your sweet potatoes until soft, then mash them with butter, sugar, and spices. While they’re cooling, prepare that heavenly brown sugar streusel topping. Layer it all in a baking dish and pop it in the oven for a sweet symphony.
Add Your Touch
Feel free to swap out the brown sugar for maple syrup or honey if you’re feeling adventurous! You can also toss in some nuts for extra crunch or even add marshmallows on top for that classic holiday flair. The Sweet Potato Casserole with Brown Sugar Streusel is all about personal flair!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through, about 20 minutes. If you want a fresh crunch on top, add a sprinkle of streusel before reheating!
Chef's Helpful Tips
- To achieve that perfect texture, steam rather than boil your sweet potatoes for richer flavor.
- Use room temperature ingredients when mixing for even consistency.
- Don’t skip letting the casserole cool slightly before serving; it helps set the layers beautifully!
There was this one Thanksgiving when I decided to bring my Sweet Potato Casserole with Brown Sugar Streusel to the family feast. My aunt nearly wept tears of joy as she devoured it! That moment? Pure magic.
FAQs
What ingredients are needed for Sweet Potato Casserole with Brown Sugar Streusel?
To make Sweet Potato Casserole with Brown Sugar Streusel, you’ll need sweet potatoes, butter, brown sugar, milk, vanilla extract, eggs, and a touch of salt. For the streusel topping, combine brown sugar, flour, oats, and butter. The combination of these ingredients creates a creamy base topped with a crunchy layer that enhances the dish’s flavor and texture.
How long does it take to prepare Sweet Potato Casserole with Brown Sugar Streusel?
Preparing Sweet Potato Casserole with Brown Sugar Streusel typically takes about 20 minutes. This includes peeling and boiling the sweet potatoes until tender. Once you mash them and combine all ingredients, the casserole needs an additional 30 to 40 minutes to bake in the oven. Therefore, you can expect the total time from prep to table to be around one hour.
Can I make Sweet Potato Casserole with Brown Sugar Streusel ahead of time?
Yes, you can prepare Sweet Potato Casserole with Brown Sugar Streusel ahead of time. Just assemble the casserole without baking it and cover it tightly. You can store it in the refrigerator for up to two days before baking. When you’re ready to serve it, simply adjust the baking time if it’s cold from the fridge to ensure it heats through properly.
What can I serve with Sweet Potato Casserole with Brown Sugar Streusel?
Sweet Potato Casserole with Brown Sugar Streusel pairs well with various main dishes. It complements glazed ham or roasted turkey perfectly during holiday gatherings. You can also serve it alongside other sides like green bean casserole or cranberry sauce for a well-rounded meal. This delightful dish adds a sweet touch to any festive table.
Conclusion for Sweet Potato Casserole with Brown Sugar Streusel
Sweet Potato Casserole with Brown Sugar Streusel is a delicious blend of creamy sweet potatoes topped with a crunchy brown sugar streusel. The recipe is simple yet impressive enough for any gathering. You can prepare this dish ahead of time for convenience or enjoy it fresh from the oven. sweet potato tacos recipe With its rich flavors and comforting texture, this casserole will surely become a favorite at your family table during holidays or special occasions.
Sweet Potato Casserole with Brown Sugar Streusel
Sweet Potato Casserole with Brown Sugar Streusel is a heartwarming dish that combines creamy, roasted sweet potatoes with a crunchy, caramelized topping. Perfect for holidays or cozy dinners, this casserole offers a delightful balance of flavors and textures that will have everyone reaching for seconds. With simple ingredients and easy preparation, it’s destined to become a cherished family favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 medium sweet potatoes (about 2 lbs)
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup rolled oats
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Peel and chop sweet potatoes into chunks. Boil in salted water for 15-20 minutes until tender.
- Drain and mash sweet potatoes in a large bowl. Mix in melted butter, brown sugar, eggs, cinnamon, vanilla extract, and salt until smooth.
- In a separate bowl, combine rolled oats, chopped pecans, flour, brown sugar, and melted butter until crumbly.
- Spread sweet potato mixture evenly into a greased 9×13 baking dish. Top with streusel mixture.
- Bake for 30-35 minutes or until golden brown on top. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg
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