Name: The BEST Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; 3/4 cup granulated sugar; 3 large eggs; 1 cup heavy cream; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp vanilla extract

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The BEST Crustless Pumpkin Pie is not just a dessert; it’s a slice of autumn magic that dances on your taste buds. Imagine the warm spices of cinnamon and nutmeg swirling through the kitchen, wrapping you in a cozy embrace while the sweet aroma of pumpkin fills your home. This pie is like a hug from Grandma—comforting, nostalgic, and just the right amount of indulgent.

Picture yourself gathered around the table with family and friends during Thanksgiving, laughter echoing as you serve this delightful treat. Each bite is smooth and creamy, with a rich flavor that makes you feel like you’re wrapped in a cozy blanket. roasted butternut squash soup If you’re looking for a dessert that steals the show without the fuss of crusts, then The BEST Crustless Pumpkin Pie is your go-to recipe!

Why You'll Love This Recipe

This pie is incredibly easy to prepare, making it perfect for busy bakers.
Its flavor profile combines sweet pumpkin with warm spices that evoke autumn bliss.
Visually appealing with its golden color, it’s sure to impress at any gathering.
Versatile enough for any occasion—Thanksgiving, birthdays, or just a Tuesday afternoon treat!

Ingredients for The BEST Crustless Pumpkin Pie

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, for better control over spices and sweetness.
Granulated Sugar: This sweetener balances out the natural earthiness of pumpkin.
Eggs: You’ll need three large eggs to provide structure and creaminess.
Heavy Cream: This ingredient adds richness and enhances the smooth texture of your pie.
Ground Cinnamon: A classic spice that brings warmth and depth to your pie.
Ground Nutmeg: Just a pinch will elevate your pie’s flavor and give it that signature holiday taste.
Vanilla Extract: Adds a layer of aromatic sweetness that complements all the flavors beautifully.

How to Make The BEST Crustless Pumpkin Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a pie dish lightly with cooking spray or butter—because who wants stuck pie?

Step 2: Combine Ingredients

In a large mixing bowl, whisk together the canned pumpkin puree and granulated sugar until smooth. Add in the eggs one at a time while mixing, ensuring each egg is fully incorporated before adding the next.

Step 3: Add Cream and Spices

Pour in the heavy cream along with ground cinnamon, nutmeg, and vanilla extract. Stir until everything blends into a silky mixture that smells divine.

Step 4: Pour into Dish

Carefully pour your luscious mixture into the greased pie dish. Try not to spill any because cleaning up pumpkin puree isn’t anyone’s idea of fun.

Step 5: Bake

Place the pie in your preheated oven and bake for about 45-50 minutes or until the center is set but still slightly jiggly. Remember: It’s not wobbling like Jell-O; it just needs some time!

Step 6: Cool Down

Once baked, remove from oven and let it cool completely at room temperature before slicing. This allows flavors to meld beautifully—patience rewarded!

Transfer to plates and enjoy every creamy bite topped with whipped cream or simply as it is! You’ve just created The BEST Crustless Pumpkin Pie—a dessert so good it may just become your new favorite tradition!

You Must Know

This recipe for the BEST Crustless Pumpkin Pie is not just a treat; it’s a revelation.
No crust means no fuss, making it perfect for any occasion.
The creamy filling and warm spices create a delightful experience that will have everyone asking for seconds.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. While that’s warming up, mix your pumpkin puree, eggs, sugar, and spices in a bowl. Pour this mixture into a greased pie dish and bake until set. Simple steps lead to perfect results!

Add Your Touch

Feel free to customize the BEST Crustless Pumpkin Pie by adding chocolate chips, nuts, or even a swirl of caramel on top. You can also substitute sweeteners or use fresh pumpkin for an extra kick of flavor.

Storing & Reheating

To keep the pie fresh, store it covered in the refrigerator for up to five days. When ready to enjoy, simply reheat slices in the microwave for about 20 seconds or enjoy them chilled—whatever floats your boat!

Chef's Helpful Tips

Always ensure your pumpkin puree is well-mixed to avoid lumps in your pie filling.
Don’t skip greasing the pie dish; it helps with easy removal!
Allow the pie to cool completely before slicing for cleaner pieces.

I once made this crustless pumpkin pie for Thanksgiving, and let’s just say my relatives are still talking about it! They were astonished that something so delicious could come without a crust—it was a hit!

FAQs:

What is the difference between crustless pumpkin pie and traditional pumpkin pie?

Crustless pumpkin pie offers a lighter texture and fewer calories compared to traditional pumpkin pie. Without a crust, this dessert focuses on the rich, spiced filling made from eggs, pumpkin puree, and various spices. It’s an excellent option for those seeking gluten-free desserts or anyone who wants to skip the carbs. The absence of a crust also allows for a quicker preparation time, making it ideal for last-minute gatherings or cozy family dinners. This simple recipe keeps all the beloved flavors of pumpkin pie without the fuss of a crust.

How can I store leftovers of the BEST Crustless Pumpkin Pie?

To store leftover slices of your BEST Crustless Pumpkin Pie, first allow it to cool completely at room temperature. Then, cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to five days. For longer storage, consider freezing individual slices. Wrap each piece in plastic wrap and place them in an airtight container or a freezer bag. When you’re ready to enjoy it again, thaw overnight in the refrigerator before serving. This method preserves the flavors while keeping the dessert fresh.

Can I use fresh pumpkin instead of canned for the BEST Crustless Pumpkin Pie?

Yes, you can use fresh pumpkin to make the BEST Crustless Pumpkin Pie! Start by roasting your fresh pumpkin until it’s tender. Once cooled, scoop out the flesh and blend it until smooth. Measure out the equivalent amount needed for your recipe—typically around two cups—for optimal results. savory cranberry and brie cups Fresh pumpkin adds a vibrant flavor that some people prefer over canned varieties. apple and brie puff pastries Just ensure you remove any excess moisture before mixing it with other ingredients to maintain the right consistency.

Is there a way to make this recipe dairy-free?

Absolutely! To make the BEST Crustless Pumpkin Pie dairy-free, substitute regular milk with almond milk, coconut milk, or any plant-based milk of your choice. You can also replace heavy cream with coconut cream for added richness without using dairy products. Ensure that all other ingredients are also dairy-free if necessary—like checking for dairy-free sugar and spices. This adaptation allows everyone to enjoy this delicious dessert without compromising on flavor or texture.

Conclusion for The BEST Crustless Pumpkin Pie:

In summary, The BEST Crustless Pumpkin Pie is an easy-to-make dessert that retains all the delightful flavors of traditional pumpkin pie while offering a lighter option without a crust. Perfect for holidays or casual gatherings, this recipe appeals to those with dietary restrictions as well as those simply looking for something different. delicious pumpkin hummus With simple ingredients and minimal prep time, you can whip up this tasty treat quickly. Enjoy every slice knowing you’ve created something both delicious and comforting!