Pumpkin Pie Pinwheels with Puff Pastry are a delightful twist on the classic fall dessert that will elevate your taste buds to cloud nine. Imagine biting into a delicate, flaky pastry filled with a luscious, spiced pumpkin filling that dances on your palate like it’s auditioning for a Broadway show. cranberry and brie phyllo cups puff pastry bites with apple The warm aromas wafting through your kitchen will have everyone flocking to the oven, eagerly anticipating the sweet treat that awaits them.
Every time I make these pinwheels, I’m transported back to my grandmother’s kitchen during Thanksgiving. She would whip up traditional pumpkin pie while I snuck spoonfuls of the filling when she wasn’t looking. These Pumpkin Pie Pinwheels bring back those cherished memories but with a fun and modern twist that makes them perfect for any gathering or cozy night in. Trust me; once you try these, you’ll be wishing it were pumpkin spice season all year round.
Why You'll Love This Recipe
- These pinwheels are incredibly easy to prepare, making them perfect for bakers of all skill levels.
- The flavor profile is a delightful blend of warm spices and creamy pumpkin that everyone adores.
- Their stunning visual appeal makes them an impressive centerpiece at any occasion.
- Versatile enough for holidays or casual get-togethers, these pinwheels will surely please any crowd.
Ingredients for Pumpkin Pie Pinwheels with Puff Pastry
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Use thawed puff pastry from the freezer section; it creates that delightful flaky texture.
- Canned Pumpkin Puree: Make sure to pick pure pumpkin puree, not pumpkin pie filling, for better flavor control.
- Brown Sugar: This adds sweetness and depth to the filling; dark brown sugar works best for rich flavors.
- Cinnamon: The star spice! Cinnamon brings warmth and fragrance to your pinwheels.
- Nutmeg: A dash of nutmeg complements the cinnamon perfectly and adds an aromatic touch.
- Egg Wash: An egg mixed with water helps give the pinwheels a beautiful golden color after baking.
How to Make Pumpkin Pie Pinwheels with Puff Pastry
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper—this will be your trusty sidekick in preventing sticking disasters.
Step 2: Roll Out the Puff Pastry
Lightly flour your countertop (or kitchen table if you’re feeling adventurous) and roll out the puff pastry sheets until they’re about an eighth of an inch thick. Gently stretch them without tearing—this isn’t Olympic gymnastics!
Step 3: Prepare the Filling
In a mixing bowl, combine canned pumpkin puree, brown sugar, cinnamon, and nutmeg. Stir until completely blended—this is where the magic happens!
Step 4: Spread the Filling
Spread your pumpkin filling evenly across each sheet of puff pastry. Leave about half an inch around the edges; we don’t want any messy overflow when we roll them up.
Step 5: Roll it Up
Starting from one end, carefully roll up each pastry sheet tightly into a log shape. Use a sharp knife or pizza cutter to slice into bite-sized pinwheels—about one inch wide works great!
Step 6: Brush with Egg Wash
Place each pinwheel on your prepared baking sheet and brush them generously with egg wash. This gives them that gorgeous golden color we all crave when baking.
Now comes the hardest part—waiting! Pop those beauties into the oven and bake for about 15-20 minutes until they puff up and turn golden brown.
Transfer to plates and enjoy fresh out of the oven! These Pumpkin Pie Pinwheels are best served warm but can also be enjoyed at room temperature if you can’t wait that long—which I totally understand!
You Must Know
- Pumpkin Pie Pinwheels with Puff Pastry are a delightful twist on the classic dessert.
- They’re perfect for parties or cozy nights in, bringing the warm flavors of fall to your table without the fuss of traditional pie-making.
Perfecting the Cooking Process
Start by preheating your oven to 400 degrees Fahrenheit. Roll out the puff pastry, spread the pumpkin filling evenly, then cut into strips. Roll them up carefully and place on a baking sheet. Bake until golden brown and puffed to perfection.
Add Your Touch
Feel free to spice things up! Swap out pumpkin for sweet potato or add a dash of nutmeg for extra warmth. You can also sprinkle some chocolate chips or nuts for an enjoyable crunch and flavor contrast.
Storing & Reheating
Store leftover pinwheels in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warmed through and crispy.
Chef's Helpful Tips
- For perfect Pumpkin Pie Pinwheels, chill your puff pastry beforehand; this helps it bake up flaky and golden.
- Use fresh spices, as they pack more flavor than dried ones.
- Don’t overfill your pinwheels; less is more when it comes to rolling them up!
Sometimes I whip these pinwheels out at family gatherings, and you’d think I discovered fire! They disappear faster than cookies at a toddler’s birthday party; everyone just loves them
FAQs :
What are Pumpkin Pie Pinwheels with Puff Pastry?
Pumpkin Pie Pinwheels with Puff Pastry are a delightful twist on traditional pumpkin pie. These bite-sized treats feature a flaky puff pastry rolled around a creamy pumpkin filling, seasoned with warm spices like cinnamon and nutmeg. They combine the ease of preparation of puff pastry with the rich flavor of pumpkin pie, making them a perfect dessert for fall gatherings or holiday celebrations. Each pinwheel offers a delightful crunch followed by a smooth and sweet pumpkin filling that is sure to impress your guests.
How do you make Pumpkin Pie Pinwheels with Puff Pastry?
Making Pumpkin Pie Pinwheels with Puff Pastry is simple and fun. Start by rolling out your puff pastry dough and spreading a mixture of pureed pumpkin, sugar, and spices evenly over it. Carefully roll the pastry into a log and slice it into pinwheels. Bake the pinwheels until golden brown and flaky, then allow them to cool slightly before serving. These treats can be enjoyed warm or at room temperature, making them versatile for any occasion.
Can I use fresh pumpkin for the filling?
Yes, you can use fresh pumpkin to make your filling for Pumpkin Pie Pinwheels with Puff Pastry. To prepare fresh pumpkin, roast it until tender, then scoop out the flesh and puree it until smooth. Using fresh pumpkin will enhance the flavor of your pinwheels and provide a more authentic taste compared to canned pumpkin. Just ensure that your puree is well-drained to avoid excess moisture in your filling.
How should I store leftovers?
To store leftover Pumpkin Pie Pinwheels with Puff Pastry, place them in an airtight container and refrigerate them for up to three days. If you want to keep them longer, consider freezing them. Wrap each pinwheel in plastic wrap and place them in a freezer-safe bag for up to three months. When ready to enjoy, simply reheat them in an oven or toaster oven until they are warmed through and crispy again.
Conclusion for Pumpkin Pie Pinwheels with Puff Pastry :
In summary, Pumpkin Pie Pinwheels with Puff Pastry are a unique dessert that combines the classic flavors of pumpkin pie with an easy-to-make puff pastry shell. They are perfect for any fall celebration or holiday gathering due to their delicious taste and appealing presentation. delicious pumpkin hummus With simple ingredients and straightforward preparation steps, these pinwheels will become a favorite among family and friends alike. Enjoy these tasty treats at your next event!
Pumpkin Pie Pinwheels with Puff Pastry
Pumpkin Pie Pinwheels with Puff Pastry are a delightful fusion of classic pumpkin pie flavors and flaky pastry. These bite-sized treats, filled with spiced pumpkin goodness, are perfect for any gathering or cozy night in. Easy to make and visually stunning, they evoke warm autumn memories while impressing your guests. Enjoy them fresh out of the oven or at room temperature for a versatile dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- In a bowl, mix the pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
- Spread the filling evenly over the puff pastry, leaving a half-inch border around the edges.
- Roll the pastry tightly into a log and slice it into 1-inch pinwheels.
- Place pinwheels on the prepared baking sheet and brush with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden brown and puffed.
Nutrition
- Serving Size: 1 pinwheel (25g)
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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