Oatmeal-raisin-cookie-bars bring back sweet memories of childhood, where the smell of baked goods wafted through the air like a warm hug. These bars are chewy, packed with fiber, and topped with a sprinkle of cinnamon that dances on your taste buds. oatmeal apple breakfast bake You might think you’ve stumbled into Grandma’s kitchen, where every treat is made with love and a tiny pinch of magic.
Imagine biting into one—soft, gooey oatmeal hugging plump raisins—while your favorite old-school tunes play in the background. Whether it’s a rainy afternoon or a sunny picnic, these cookie bars are perfect companions for any occasion. Get ready for an explosion of flavor that’ll have you reminiscing about those carefree days while indulging in this delightful treat.
Why You'll Love This Recipe
- These oatmeal-raisin-cookie-bars are super easy to whip up, making them an ideal last-minute dessert option.
- Their combination of chewy oats and sweet raisins creates a flavor explosion in every bite.
- Visually appealing with a golden-brown hue, they’re sure to impress at any gathering.
- Perfect as a snack or dessert, they’re versatile enough to be enjoyed anytime!
Ingredients for oatmeal-raisin-cookie-bars
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; they provide chewiness that balances perfectly with the sweetness.
- All-Purpose Flour: This will give structure to your cookie bars; make sure to sift it for even mixing.
- Baking Soda: A leavening agent that helps your bars rise and become fluffy—don’t skip this step!
- Sugar: Combine both brown and granulated sugar for a rich sweetness; brown sugar adds moisture while granulated sugar gives crispness.
- Eggs: Two large eggs act as binders for all the ingredients, creating that perfect chewy texture.
- Unsalted Butter: Make sure it’s softened; this is crucial for creaming it with sugars to achieve fluffiness.
- Cinnamon: A dash adds warmth and depth; it’s what makes these bars feel like home.
- Raisins: Preferably plump ones; soak them in warm water beforehand if you want extra juiciness.
How to Make oatmeal-raisin-cookie-bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line a baking dish (approximately 9×13 inches) with parchment paper or grease it lightly with butter.
Step 2: Mix Dry Ingredients
In a bowl, whisk together rolled oats, flour, baking soda, and cinnamon. This step ensures your dry ingredients blend well and keeps those flavors even throughout!
Step 3: Cream Sugar and Butter
In another large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about two minutes; don’t rush it—it’s where the magic happens!
Step 4: Add Eggs
Beat in the eggs one at a time until fully incorporated. Watch how everything transforms into a creamy mixture that smells divine! creamy pistachio tiramisu.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into your wet mixture. Stir gently until just combined—it’s okay if there are still some lumps! Fold in those luscious raisins now; your batter should be thick but not dry.
Step 6: Bake Your Bars
Spread the batter evenly into the prepared baking dish. Bake for about 25-30 minutes or until golden brown on top. Let them cool slightly before slicing into perfect squares.
Transfer to plates and enjoy these oatmeal-raisin-cookie-bars warm or at room temperature for an utterly delightful experience!
You Must Know
- These oatmeal-raisin-cookie-bars are not only a treat for your taste buds but also an easy way to satisfy your sweet tooth.
- With chewy oats, sweet raisins, and a hint of cinnamon, these bars are perfect for breakfast or an afternoon snack.
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. Then combine the wet ingredients in another bowl. Finally, fold the dry mixture into the wet one before adding the delicious raisins and oats. Bake until golden brown for perfect results.
Add Your Touch
Feel free to swap out raisins for chocolate chips or nuts if you want some crunch. Add a sprinkle of nutmeg for extra warmth or even a dash of vanilla extract to elevate flavor. The options are endless!
Storing & Reheating
Store your oatmeal-raisin-cookie-bars in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze individual bars wrapped in plastic wrap and place them in a freezer bag.
Chef's Helpful Tips
- To ensure your oatmeal-raisin-cookie-bars come out perfectly every time, remember to measure your ingredients accurately.
- Don’t overmix the batter; it should be just combined.
- Lastly, let them cool completely before cutting for neat squares.
FAQs :
What ingredients are needed for oatmeal-raisin-cookie-bars?
To make delicious oatmeal-raisin-cookie-bars, gather rolled oats, all-purpose flour, brown sugar, granulated sugar, butter, eggs, vanilla extract, baking soda, salt, and raisins. You may also consider adding nuts or cinnamon for extra flavor. The combination of these ingredients creates a chewy texture and a delightful taste that everyone will love.
How long do oatmeal-raisin-cookie-bars last?
Oatmeal-raisin-cookie-bars can last up to a week when stored properly. Keep them in an airtight container at room temperature to maintain freshness. If you wish to store them longer, freeze the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container to enjoy later.
Can I substitute ingredients in oatmeal-raisin-cookie-bars?
Yes! You can easily substitute some ingredients in oatmeal-raisin-cookie-bars. For example, if you want a healthier option, consider using whole wheat flour instead of all-purpose flour. You can also replace raisins with chocolate chips or dried cranberries for a different flavor profile while still keeping the essence of the bars intact.
Are oatmeal-raisin-cookie-bars healthy?
Oatmeal-raisin-cookie-bars can be a healthier dessert option compared to traditional cookies. They contain oats, which provide fiber and nutrients. However, keep an eye on the sugar and fat content based on your dietary needs. strawberry sugar cookies By making substitutions like using less sugar or incorporating nuts, you can enhance their nutritional value even further.
Conclusion for oatmeal-raisin-cookie-bars :
In conclusion, oatmeal-raisin-cookie-bars are a delightful treat that balances taste and texture perfectly. With simple ingredients like oats and raisins, they offer both flavor and nutrition. Storing these bars properly ensures they stay fresh for up to a week or longer if frozen. pumpkin sticky rice balls Feel free to customize the recipe by substituting various ingredients to suit your preferences. Enjoy baking and sharing this tasty snack with friends and family!
Oatmeal Raisin Cookie Bars
Oatmeal-raisin-cookie-bars are a delightful treat that perfectly blends chewy oats and sweet raisins, enhanced with a hint of cinnamon. With their warm and nostalgic flavor, these bars are ideal for sharing during any occasion, from cozy afternoons at home to lively picnics. Easy to prepare and irresistibly tasty, they offer a wholesome way to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- In a bowl, whisk together rolled oats, flour, baking soda, and cinnamon.
- In another bowl, cream softened butter with brown and granulated sugar until fluffy.
- Beat in eggs one at a time until fully mixed.
- Gradually add dry ingredients to wet mixture; stir until just combined. Fold in raisins.
- Spread batter evenly in the prepared dish and bake for 25-30 minutes or until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (approximately 75g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Leave a Comment