Indulging in a scoop of No Churn Pumpkin Spice Latte Ice Cream is like diving headfirst into a cozy autumn day. Imagine the rich, creamy texture melting in your mouth, bursting with flavors of pumpkin, warm spices, and a hint of espresso that dances on your taste buds. Each spoonful is a delightful reminder that ice cream isn’t just for summer—it’s an all-year-round treat!
Now, picture this: you’re snuggled up on the couch with your favorite blanket, and the scent of coffee and spices wafts through the air. This ice cream is calling your name, perfect for chilly evenings or when you need to impress friends at a fall gathering. Trust me; it will make you wonder why you ever settled for store-bought ice cream.
Why You'll Love This Recipe
- No Churn Pumpkin Spice Latte Ice Cream is incredibly easy to prepare without an ice cream maker.
- Its flavor profile combines pumpkin, espresso, and spices for a comforting dessert experience.
- The visual appeal of this creamy dessert swirled with autumnal hues will make your guests swoon.
- Enjoy it in sundaes, milkshakes, or straight from the tub—no judgment here!
Ingredients for No Churn Pumpkin Spice Latte Ice Cream
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: Whipping cream adds richness and creates that luscious texture we crave in ice cream.
- Sweetened Condensed Milk: This magical ingredient sweetens the mix while keeping it smooth and creamy without churning.
- Pumpkin Puree: Use canned pumpkin puree for convenience; it’s packed with flavor and nutrients.
- Espresso Powder: A little espresso powder enhances the coffee flavor without making it too overpowering.
- Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and allspice adds warmth and depth to your ice cream.
- Vanilla Extract: A splash of vanilla complements the other flavors beautifully and rounds out the sweetness.
How to Make No Churn Pumpkin Spice Latte Ice Cream
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Mixing Bowl
In a large mixing bowl, combine heavy cream and sweetened condensed milk. Use an electric mixer on medium speed to whip until soft peaks form—think clouds but tastier.
Step 2: Add Pumpkin Goodness
Gently fold in pumpkin puree along with espresso powder and pumpkin pie spice. Don’t forget that vanilla extract! Your mixture should resemble a dreamy fall sunset.
Step 3: Transfer to Container
Spoon the mixture into an airtight container. Smooth the top with a spatula so it looks as appealing as it tastes.
Step 4: Freeze Until Firm
Cover the container tightly and place it in the freezer for at least four hours or overnight if you can resist. It’s like waiting for Christmas morning but way tastier.
Step 5: Serve and Enjoy
Once frozen solid, scoop out generous portions into bowls or cones. Drizzle with caramel sauce if you’re feeling extra indulgent—because why not?
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy bite while pretending you’re enjoying it in a cozy café setting!
Now that you have this delightful recipe for No Churn Pumpkin Spice Latte Ice Cream, get ready to impress yourself—and anyone lucky enough to share!
You Must Know
- This No Churn Pumpkin Spice Latte Ice Cream will elevate your dessert game without the fuss of an ice cream maker.
- It’s creamy, dreamy, and packed with all the fall flavors you crave.
- Perfect for indulging on a cozy evening or impressing guests at a gathering.
Perfecting the Cooking Process
Begin by whipping the heavy cream until it forms soft peaks. Then, in another bowl, mix sweetened condensed milk, pumpkin puree, and your spices. Fold the whipped cream into this mixture gently to maintain its fluffy texture. Pour it into a container and freeze until firm.
Add Your Touch
Feel free to customize your No Churn Pumpkin Spice Latte Ice Cream! Add chocolate chips for a delightful crunch or swirl in caramel sauce for extra sweetness. You can also adjust the spice levels based on your preference for pumpkin spice flavor intensity.
Storing & Reheating
Store your No Churn Pumpkin Spice Latte Ice Cream in an airtight container in the freezer. It will keep well for up to two weeks. To serve, let it sit at room temperature for about 5-10 minutes before scooping to achieve that perfect creamy texture.
Chef's Helpful Tips
- When making this No Churn Pumpkin Spice Latte Ice Cream, take time to whip the cream properly; it creates lightness.
- Avoid over-mixing when combining ingredients to retain that fluffy consistency.
- Lastly, using pure pumpkin puree enhances flavor and texture significantly.
I remember the first time I made this No Churn Pumpkin Spice Latte Ice Cream for a fall gathering. My friends couldn’t believe how rich and creamy it was—definitely a hit!
FAQs :
What is No Churn Pumpkin Spice Latte Ice Cream?
No Churn Pumpkin Spice Latte Ice Cream is a delightful frozen treat that combines the rich flavors of pumpkin spice and coffee without the need for an ice cream maker. This simple recipe features ingredients like heavy cream, sweetened condensed milk, pumpkin puree, and warm spices. pumpkin-inspired recipes The result is a creamy, indulgent dessert perfect for fall or any time you crave pumpkin flavor.
How do I make No Churn Pumpkin Spice Latte Ice Cream at home?
Making No Churn Pumpkin Spice Latte Ice Cream at home is straightforward. Start by whipping heavy cream until stiff peaks form. In another bowl, mix sweetened condensed milk with pumpkin puree and spices like cinnamon and nutmeg. sweet dessert pairings Gently fold the whipped cream into the pumpkin mixture, pour it into a container, and freeze for several hours until firm. Enjoy this creamy dessert on its own or with toppings!
Can I customize my No Churn Pumpkin Spice Latte Ice Cream?
Absolutely! You can customize your No Churn Pumpkin Spice Latte Ice Cream by adding mix-ins such as chocolate chips, nuts, or swirls of caramel sauce. For a stronger coffee flavor, consider adding instant coffee or espresso powder to the mixture. You can also adjust the spice levels according to your taste preferences by incorporating more or less cinnamon and nutmeg.
How long does No Churn Pumpkin Spice Latte Ice Cream last in the freezer?
No Churn Pumpkin Spice Latte Ice Cream can last in the freezer for about two to three weeks when stored properly in an airtight container. To maintain its creamy texture, ensure that you keep it covered tightly to prevent freezer burn. If you find that it becomes hard over time, simply let it sit at room temperature for a few minutes before scooping.
Conclusion for No Churn Pumpkin Spice Latte Ice Cream :
In conclusion, making No Churn Pumpkin Spice Latte Ice Cream is an easy and rewarding way to enjoy the seasonal flavors of fall. With just a few simple ingredients and no special equipment needed, this creamy dessert offers a delightful blend of pumpkin spice and coffee. perfect for fall gatherings Perfect for gatherings or a cozy night in, this ice cream will surely impress family and friends alike. Try it today to experience a delicious taste of autumn in every bite!
No Churn Pumpkin Spice Latte Ice Cream
Indulge in the rich, creamy delight of No Churn Pumpkin Spice Latte Ice Cream, a seasonal treat that combines the warm flavors of pumpkin, spices, and espresso. This easy-to-make dessert requires no ice cream maker and is perfect for cozy evenings or gatherings with friends. Savor each spoonful as it melts in your mouth, allowing the comforting autumn flavors to transport you to a picturesque fall day. Elevate your dessert experience and impress your guests with this luscious homemade ice cream.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup pumpkin puree
- 2 tsp espresso powder
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, combine sweetened condensed milk, pumpkin puree, espresso powder, pumpkin pie spice, and vanilla extract.
- Gently fold the whipped cream into the pumpkin mixture until well combined.
- Spoon the mixture into an airtight container and smooth the top with a spatula.
- Freeze for at least four hours or overnight until solid.
- Serve in bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
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