Pumpkin Pecan Dump Cake is like a warm hug on a chilly autumn day. Picture this: golden pumpkin, crunchy pecans, and sweet spices all mingling together in a cozy cake that practically screams comfort food. cranberry and brie phyllo cups Each bite offers a delightful blend of textures and flavors that dance on your palate, from the creamy pumpkin filling to the crumbly topping.
I remember the first time I made this dessert for my family during Thanksgiving. The kitchen was filled with the aroma of cinnamon and nutmeg, instantly transporting us to our favorite holiday memories. Everyone gathered around the table, eagerly anticipating a slice of this scrumptious treat, and let me tell you, it did not disappoint! Whether you’re hosting a festive gathering or simply indulging in some self-care on a quiet evening, this Pumpkin Pecan Dump Cake will be the star of the show.
Why You'll Love This Recipe
- This easy-to-make dessert combines rich flavors with minimal effort, making it perfect for busy bakers.
- The buttery pecan topping creates a beautiful crunch that contrasts with the creamy pumpkin layer underneath.
- Its vibrant colors make it an eye-catching centerpiece at any feast.
- You can enjoy this cake warm with whipped cream or chilled for a refreshing treat.
Ingredients for Pumpkin Pecan Dump Cake
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, for better control of flavor and sweetness.
- Sweetened Condensed Milk: This adds rich creaminess and sweetness; don’t skip it for that decadent texture!
- Pecan Pieces: Choose fresh pecans for the best crunch; they add great flavor and texture to the dump cake.
- Yellow Cake Mix: A box mix simplifies preparation; just sprinkle it over the pumpkin layer without mixing.
- Cinnamon and Nutmeg: These spices are essential for that warm autumn flavor—feel free to adjust according to your taste.
- Butter: Melted butter creates that irresistible crumble topping—go ahead and use real butter for maximum richness.
How to Make Pumpkin Pecan Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with nonstick cooking spray or butter.
Step 2: Prepare the Pumpkin Mixture
In a large bowl, whisk together the canned pumpkin puree, sweetened condensed milk, cinnamon, and nutmeg until well blended. Spread this mixture evenly into your prepared baking dish.
Step 3: Sprinkle the Cake Mix
Take your yellow cake mix and sprinkle it generously over the pumpkin mixture. Do not stir! Just let it sit there like it’s contemplating life choices.
Step 4: Add Pecans
Now sprinkle those lovely pecan pieces on top of the cake mix layer. Feel free to throw in extra if you’re feeling nutty!
Step 5: Drizzle with Butter
Melt some butter (about one cup) and drizzle it evenly across the top of everything like you’re giving it a comforting blanket of goodness.
Step 6: Bake Away
Pop that beauty into your preheated oven and bake for about 50-60 minutes until golden brown on top and set in the center. Let it cool slightly before serving.
Transfer to plates and serve warm with whipped cream or vanilla ice cream for an unforgettable finishing touch! Enjoy each bite while reminiscing about all those cozy moments we cherish during fall gatherings.
You Must Know
- This delightful pumpkin pecan dump cake combines the earthy sweetness of pumpkin with crunchy pecans to create a dessert that is both simple and satisfying.
- It’s perfect for cozy gatherings, easy enough for weeknight cravings, and always a crowd-pleaser!
Perfecting the Cooking Process
Start by preheating your oven. Then, mix the pumpkin puree, spices, and sugar in a bowl. Spread it in your baking dish, sprinkle cake mix on top, and finally add melted butter and pecans. Bake until golden and bubbly for the perfect pumpkin pecan dump cake.
Add Your Touch
Feel free to customize by using different nuts like walnuts or adding chocolate chips for an extra indulgent twist. roasted butternut squash soup You can also swap the pumpkin for sweet potato or butternut squash puree if you’re feeling adventurous!
Storing & Reheating
To store your pumpkin pecan dump cake, cover it tightly with plastic wrap or aluminum foil and place it in the fridge. When reheating, pop it in the oven or microwave until warmed through for delicious results.
Chef's Helpful Tips
- For the best flavor, use fresh pumpkin puree instead of canned for a more robust taste.
- Don’t skip out on letting the cake cool slightly before serving; it helps set up nicely.
- Lastly, serve with whipped cream or ice cream for an unforgettable treat!
My Aunt Betty always raved about this recipe at family gatherings; I still remember how her eyes lit up when she took that first bite—priceless moments like those keep us coming back to our favorite dishes!
FAQs:
What is Pumpkin Pecan Dump Cake?
Pumpkin Pecan Dump Cake is a delightful dessert that combines the rich flavors of pumpkin and pecans. This easy-to-make cake requires minimal prep time, as you simply dump the ingredients into a baking dish. The result is a warm, comforting dessert that pairs wonderfully with whipped cream or vanilla ice cream. fall-inspired pumpkin hummus It’s perfect for fall gatherings or holiday celebrations, making it a popular choice among home bakers.
How do I serve Pumpkin Pecan Dump Cake?
You can serve Pumpkin Pecan Dump Cake warm or at room temperature. For an added touch, top each serving with a generous dollop of whipped cream or a scoop of vanilla ice cream. Drizzling caramel sauce over the top also elevates its flavor profile. This cake can be enjoyed as a cozy dessert after dinner or even during afternoon tea, bringing seasonal joy to any occasion.
Can I make Pumpkin Pecan Dump Cake ahead of time?
Yes, you can make Pumpkin Pecan Dump Cake ahead of time. Simply prepare it as directed and store it in the refrigerator once cooled. When you’re ready to serve, reheat it in the oven until warmed through. This makes it an excellent option for busy holiday seasons, allowing you to enjoy more time with family and friends while still serving a delicious dessert.
What variations can I try with Pumpkin Pecan Dump Cake?
There are numerous ways to customize your Pumpkin Pecan Dump Cake. You can add chocolate chips for a sweeter twist or incorporate spices like nutmeg and ginger for extra warmth. Consider substituting crushed graham crackers for some of the cake mix to add texture. Experimenting with different toppings, such as chopped nuts or dried fruit, can also give this classic dessert your unique flair.
Conclusion for Pumpkin Pecan Dump Cake:
In summary, Pumpkin Pecan Dump Cake is an easy and delicious dessert that captures the essence of fall. With simple ingredients and minimal prep work, this cake offers rich flavors that everyone will love. Whether served warm with ice cream or enjoyed on its own, it’s sure to become a favorite at gatherings. Don’t hesitate to experiment with variations and toppings to make it your own!
Pumpkin Pecan Dump Cake
Pumpkin Pecan Dump Cake is the ultimate fall dessert, combining the rich flavors of pumpkin and crunchy pecans in a warm, comforting dish. This easy-to-make cake features layers of creamy pumpkin filling, a crumbly topping, and aromatic spices that evoke the spirit of autumn. Perfect for holiday gatherings or a cozy evening at home, this scrumptious treat pairs beautifully with whipped cream or vanilla ice cream for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 1 cup pecan pieces
- 1 (15.25 oz) box yellow cake mix
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix pumpkin puree, sweetened condensed milk, cinnamon, and nutmeg; spread into the baking dish.
- Evenly sprinkle the yellow cake mix over the pumpkin mixture without stirring.
- Top with pecan pieces and drizzle melted butter over everything.
- Bake for 50-60 minutes until golden brown and set in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 21g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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