Irresistible Beef and Bean Chili Recipe for Cozy Nights

There’s something magical about the aroma of Beef and Bean Chili wafting through your kitchen, swirling together like a symphony of flavors, tempting you with every savory note. The rich, hearty scent beckons you closer, promising warmth and comfort that’s perfect for chilly evenings or game-day gatherings. savory sweet potato tacos Imagine the first spoonful, a burst of savory goodness dancing on your taste buds; that’s what this dish is all about

Now, let’s take a moment to reminisce about those cozy family nights growing up when my mom would whip up her famous chili. The whole house would fill with its tantalizing scent, and I’d find myself hovering around the pot like a moth to a flame. It was an event—a bowl of steaming chili in hand while we laughed and debated which superhero would win in a fight. creamy butternut squash soup Whether it’s game day or simply a weeknight dinner, Beef and Bean Chili brings everyone together for a flavorful experience that warms both heart and soul.

Ingredients for Beef and Bean Chili

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for the best flavor without too much grease.
• Canned Beans: A mix of kidney beans and black beans adds texture and protein. crispy black bean flautas.
• Onion: Chopped onion gives your chili a sweet base flavor; yellow onions work wonderfully.
• Garlic: Fresh minced garlic enhances the aroma; don’t skimp on it!
• Bell Peppers: Use red or green bell peppers for added sweetness and crunch.
• Canned Tomatoes: Diced tomatoes add acidity; fire-roasted ones provide extra depth.
• Chili Powder: The star spice that brings all the heat; adjust based on your spice tolerance.
• Cumin: This earthy spice complements the other flavors beautifully, adding warmth.
• Beef Broth: Use low-sodium broth to control saltiness while enhancing flavor.

How to Make Beef and Bean Chili

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large pot over medium heat, brown one pound of ground beef until fully cooked. Drain any excess fat to keep it lighter.

Step 2: Sauté Aromatics

Add one chopped onion and two minced garlic cloves to the pot with the beef. Sauté until they’re softened and fragrant—about five minutes.

Step 3: Add Veggies

Stir in one chopped bell pepper (red or green) and cook for another three minutes until tender. Your kitchen should be smelling incredible by now

Step 4: Spice It Up

Sprinkle in two tablespoons of chili powder and one teaspoon of cumin. Stir well to coat all ingredients with those mouthwatering spices.

Step 5: Incorporate Beans and Tomatoes

Pour in one can each of diced tomatoes (with juice) and mixed beans (drained), along with two cups of beef broth. Mix everything together until combined.

Step 6: Simmer Away

Bring your chili to a gentle simmer over low heat for at least thirty minutes. The longer it simmers, the better it tastes!

Transfer to bowls and top with shredded cheese or sour cream if desired for that ultimate finishing touch!

Now that you’ve created this delightful bowl of Beef and Bean Chili, gather your loved ones around the table (or couch), load up your bowls, and enjoy every warming bite!

Perfecting the Cooking Process

Start by browning the ground beef to lock in those savory flavors, then sauté your onions and garlic until fragrant. Next, add the spices and tomatoes before introducing the beans for a harmonious blend of deliciousness.

Add Your Touch

Feel free to swap the ground beef for turkey or even a plant-based option if you’re feeling adventurous. Toss in some jalapeños for heat or different beans like black or pinto for variety.

Storing & Reheating

Once cooled, store your beef and bean chili in airtight containers in the fridge for up to five days. Reheat on the stove or in the microwave, adding a splash of water if needed to maintain moisture.

It’s funny how my best friend once claimed he couldn’t cook anything beyond toast until I introduced him to this beef and bean chili recipe. Now he’s a self-proclaimed chili connoisseur who insists on “perfecting” it every time we gather!

FAQs:

What ingredients are needed for Beef and Bean Chili?

To prepare a delicious Beef and Bean Chili, you will need ground beef, kidney beans, black beans, diced tomatoes, bell peppers, onions, garlic, chili powder, cumin, salt, and pepper. delicious quinoa burgers You can also add other vegetables or spices based on your preference. This combination creates a rich flavor profile that enhances the overall taste of the dish.

How long does it take to cook Beef and Bean Chili?

Cooking Beef and Bean Chili typically takes about 30 minutes for preparation and another 30-60 minutes for simmering. The longer you let it simmer, the better the flavors meld together. If you’re using a slow cooker, you can cook it on low for 6-8 hours for an even richer taste.

Can I freeze Beef and Bean Chili?

Yes, you can freeze Beef and Bean Chili. It freezes well and maintains its flavor after thawing. Make sure to cool it completely before transferring it to airtight containers. You can store it in the freezer for up to three months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave.

What are some variations of Beef and Bean Chili?

There are many variations of Beef and Bean Chili that you can try. For a spicier version, add jalapeños or use spicy chili powder. You can also substitute ground turkey for beef or use different types of beans such as pinto beans or chickpeas. For a vegetarian option, replace meat with extra beans or lentils while keeping the same spices.

Conclusion for Beef and Bean Chili:

In summary, preparing Beef and Bean Chili is straightforward and rewarding. With just a few ingredients like ground beef and various beans, you can create a hearty meal perfect for any occasion. Simmering allows all flavors to develop beautifully. Don’t forget that this dish freezes well, making it convenient for future meals. Enjoy this comforting classic with your favorite toppings!

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Beef and Bean Chili

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Beef and Bean Chili is a hearty, comforting dish that brings together lean ground beef, protein-packed beans, and vibrant vegetables. Perfect for chilly evenings or game-day gatherings, this savory chili offers an explosion of flavors that will warm your heart and soul. Simple to prepare, it invites everyone to gather around the table for a satisfying meal that’s sure to please.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Cooking
• Cuisine: American

Ingredients

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• 1 lb lean ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 2 tbsp chili powder
• 1 tsp cumin
• 2 cups low-sodium beef broth
• Salt and pepper to taste

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Instructions

1. Brown the ground beef in a large pot over medium heat until fully cooked; drain excess fat.
2. Add chopped onion and minced garlic; sauté for about 5 minutes until softened.
3. Stir in the bell pepper and cook for another 3 minutes.
4. Sprinkle in chili powder and cumin; mix well to combine.
5. Incorporate diced tomatoes and both types of beans with beef broth; stir thoroughly.
6. Bring to a gentle simmer over low heat for at least 30 minutes to enhance flavors.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 640mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 9g
• Protein: 24g
• Cholesterol: 70mg