There’s something magical about a Giant Chocolate Chip Cookie that can make even the grumpiest of Monday mornings feel like a celebration. Imagine biting into a warm, gooey cookie, the sweet chocolate melting in your mouth, and the edges crispy enough to make you do a happy dance. This isn’t just any cookie; it’s a colossal hug for your taste buds. When you bring out this beauty at parties or family gatherings, you’ll see eyes widen like kids in a candy store.
Last Sunday, I whipped up this giant treat for my family movie night. As I pulled it from the oven, the aroma danced through the house like an enthusiastic ballet troupe, inviting everyone to join the fun. The laughter and chatter that ensued as we tore into that cookie — oh boy! There were crumbs everywhere, and I may or may not have gotten into a playful cookie-eating contest with my nephew. If there’s ever a time to indulge in sweet nostalgia and create new memories, it’s when you’re baking this Giant Chocolate Chip Cookie.
Why You'll Love This Recipe
- This giant chocolate chip cookie is incredibly easy to prepare and perfect for sharing with friends and family.
- Each bite offers an explosion of chocolatey goodness that will satisfy any sweet tooth.
- The impressive size makes it visually stunning, turning heads at any gathering or celebration.
- This cookie is versatile; you can customize it with your favorite mix-ins or toppings based on your cravings.
Ingredients for Giant Chocolate Chip Cookie
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our cookie. Make sure it’s fresh for the best texture.
- Granulated Sugar: Sweetens our cookie and gives it that lovely crispy texture on the edges.
- Brown Sugar: Adds moisture and richness to our giant treat, giving it that chewy center we all crave.
- Unsalted Butter: Use softened butter for easy mixing; it enhances flavor and contributes to a tender crumb.
- Eggs: Bind everything together while adding moisture; use room temperature eggs for best results.
- Baking Soda: The leavening agent that’ll help our cookie rise perfectly without being cakey.
- Vanilla Extract: A splash of vanilla elevates all flavors; opt for pure extract if you can.
- Chocolate Chips: The star of our show! Choose semi-sweet or dark chocolate chips based on your preference.
How to Make Giant Chocolate Chip Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). No one likes a cold cookie! Prepare a baking sheet by lining it with parchment paper — this will help keep your cookie from sticking.
Step 2: Cream Together Butter and Sugars
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This step is essential; you want air bubbles in there for a soft texture.
Step 3: Add Eggs and Vanilla
Beat in one egg at a time followed by the vanilla extract until well combined. Your mixture should look smooth and creamy — like the happy clouds on a sunny day!
Step 4: Mix Dry Ingredients
In another bowl, whisk together flour and baking soda. Gradually add this dry mixture to the wet ingredients while mixing until just combined — don’t overdo it! We’re making cookies here, not bread.
Step 5: Fold in Chocolate Chips
Gently fold in those glorious chocolate chips with a spatula until they are evenly distributed throughout the dough; resist the urge to eat them straight from the bag!
Step 6: Bake
Scoop all that deliciousness onto your prepared baking sheet, shaping it into one giant mound of dough (roughly about twelve inches wide). Bake for about 25 minutes or until golden brown around the edges but still slightly soft in the middle — trust me; it’ll finish cooking as it cools.
Transfer to plates once cooled slightly for sharing! You might want to grab some ice cream too because let’s face it — life is too short not to indulge!
Now you’re ready to impress everyone with your Giant Chocolate Chip Cookie skills! Just remember: calories don’t count when you’re having fun!
You Must Know
- This giant chocolate chip cookie is not just a dessert; it’s an experience.
- Imagine a cookie so big it demands its own plate, and trust me, your friends will be fighting over the last bite.
- Perfect for parties or just because you want to treat yourself!
Perfecting the Cooking Process
Start by creaming the butter and sugars together until fluffy. Then mix in the eggs and vanilla before slowly adding your dry ingredients. Finally, fold in those glorious chocolate chips and spread it all out on a baking sheet.
Add Your Touch
Feel free to swap half of the chocolate chips for nuts if you’re feeling adventurous. You can also add a sprinkle of sea salt on top before baking to enhance that sweet and salty combo. Customize it with your favorite mix-ins!
Storing & Reheating
Store any leftover giant chocolate chip cookie in an airtight container at room temperature for up to a week. If you want to enjoy it warm later, pop it in the microwave for about 10-15 seconds to bring back that fresh-baked feel.
Chef's Helpful Tips
- For an extra chewy texture, chill the dough for at least 30 minutes before baking.
- Avoid overmixing after adding flour to keep it soft and tender.
- Always use quality chocolate; your taste buds will thank you!
The first time I made this giant chocolate chip cookie, my kids thought I had lost my mind. But when they saw that glorious golden brown creation emerge from the oven, their eyes lit up like Christmas morning!
FAQs :
What is a Giant Chocolate Chip Cookie?
A Giant Chocolate Chip Cookie is a large, thick cookie that packs all the flavors of traditional chocolate chip cookies into one massive treat. Typically, this cookie is baked in a round shape, often measuring around 12 inches in diameter. The dough combines flour, sugar, butter, eggs, and plenty of chocolate chips. This cookie is perfect for sharing or enjoying on your own as it offers the chewy texture and rich flavor that we love about classic cookies.
How do I store a Giant Chocolate Chip Cookie?
To store a Giant Chocolate Chip Cookie, place it in an airtight container at room temperature. This will help maintain its freshness and prevent it from drying out. If you want to keep it for longer, consider wrapping it tightly in plastic wrap and placing it in the refrigerator. When ready to enjoy again, simply let it come to room temperature or warm it slightly in the oven for that freshly baked taste.
Can I customize my Giant Chocolate Chip Cookie?
Absolutely! You can customize your Giant Chocolate Chip Cookie by adding various mix-ins like nuts, dried fruits, or even different types of chocolate such as dark or white chocolate. You could also incorporate flavored extracts like vanilla or almond for an extra twist. Experimenting with different ingredients allows you to create a cookie that suits your personal taste preferences perfectly.
How long does it take to bake a Giant Chocolate Chip Cookie?
Typically, baking a Giant Chocolate Chip Cookie takes about 20 to 25 minutes at 350°F (175°C). Since it’s larger than standard cookies, ensure you check for doneness by looking for golden edges and a slightly soft center. Allow the cookie to cool on the baking sheet for about 10 minutes before transferring it to a wire rack to cool completely. This will ensure the best texture and flavor.
Conclusion for Giant Chocolate Chip Cookie :
In summary, making a Giant Chocolate Chip Cookie is an enjoyable and straightforward process that results in a deliciously indulgent treat. Remember to use quality ingredients and feel free to customize with your favorite mix-ins. Nutella Pizza for dessert Proper storage will help maintain its delightful taste and texture over time. Enjoy sharing this giant delight with friends or savoring it solo—either way, it’s sure to be a hit!
Giant Chocolate Chip Cookie
Indulge in the ultimate dessert experience with this Giant Chocolate Chip Cookie, a colossal treat that combines all the classic flavors of your favorite chocolate chip cookies into one mouthwatering creation. With a warm, gooey center and crispy edges, this cookie is perfect for sharing at parties or enjoying during cozy family movie nights. Easy to prepare and highly customizable, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract until smooth.
- In another bowl, whisk together flour and baking soda; gradually mix into wet ingredients until just combined.
- Gently fold in chocolate chips with a spatula.
- Scoop dough onto prepared baking sheet, shaping it into one giant mound (about 12 inches wide). Bake for 25 minutes or until golden brown around the edges but soft in the center.
- Allow cooling slightly before transferring to plates.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 420
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
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