The delightful aroma of fresh pastry fills the air as you sink your teeth into a Mini Cannoli Cup. Sweet ricotta cream, studded with chocolate chips and a hint of vanilla, dances on your palate, making every bite a joyful experience. fresh barley salad These little cups of happiness are perfect for any occasion, whether it’s a cozy family gathering or an extravagant party where you’re trying to impress.
Remember the first time you tried cannoli? It was love at first bite, right? Just imagining those crunchy shells filled with creamy goodness takes me back to my Aunt Maria’s kitchen, where she would whip up these treats like magic. You could smell the sweet anticipation wafting through the house. Now, you can recreate that magic with these Mini Cannoli Cups that promise to bring joy and deliciousness to your table!
Why You'll Love This Recipe
- These Mini Cannoli Cups are incredibly easy to prepare, even if you’ve never baked before.
- The flavor combination of creamy ricotta and chocolate is simply divine.
- Their charming presentation makes them a showstopper at any event.
- Plus, they’re versatile enough to customize with your favorite fillings or toppings!
Ingredients for Mini Cannoli Cups
Here’s what you’ll need to make this delicious dish:
- Mini Phyllo Cups: These are pre-made and save you time; they provide a perfect crispy shell for your filling.
- Ricotta Cheese: Use whole milk ricotta for a creamier texture that pairs beautifully with other ingredients.
- Powdered Sugar: This adds sweetness without altering the consistency of the filling—essential for that authentic taste.
- Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile; opt for real extract for best results.
- Mini Chocolate Chips: These add both texture and sweetness; feel free to substitute with any favorite mix-ins like nuts or dried fruit.
How to Make Mini Cannoli Cups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). While it warms up, grab your mini phyllo cups and line them up on a baking sheet. This way, they’ll be ready for their crispy transformation.
Step 2: Prepare the Filling
In a mixing bowl, combine ricotta cheese and powdered sugar. Add in vanilla extract and mix until smooth. If you’re feeling adventurous—throw in some lemon zest for an extra zing!
Step 3: Add Chocolate Chips
Gently fold in the mini chocolate chips into your luscious ricotta mixture. Make sure every spoonful has some chocolate goodness—nobody likes a lonely chip!
Step 4: Fill the Cups
Spoon the rich filling into each mini phyllo cup generously. Don’t be shy—these cups are begging for that creamy goodness!
Step 5: Bake Them
Place the filled cups in your preheated oven and bake for about 10-12 minutes until the edges turn golden brown. Keep an eye on them; nobody wants burnt cannoli cups!
Step 6: Cool and Serve
Let them cool slightly before serving—trust me, patience is key! Dust with additional powdered sugar if desired, then serve them on a colorful platter to wow your guests.
Transfer to plates and drizzle with some melted dark chocolate if you’re feeling fancy—that’s how you take these bites over the top! Enjoy every moment as you savor these delightful Mini Cannoli Cups!
You Must Know
- These delightful Mini Cannoli Cups bring a touch of Italian charm to your dessert table.
- Not only are they easy to make, but they also allow for a fun, interactive experience as you fill each cup with delicious cream.
- Perfect for parties or cozy nights in!
Perfecting the Cooking Process
To ensure the best results, start by preparing the cannoli shells first. While those are cooling, whip up the sweet ricotta filling. This way, everything comes together seamlessly and you avoid any last-minute scrambling.
Add Your Touch
Feel free to customize your Mini Cannoli Cups by adding different flavorings like orange zest or chocolate chips to the filling. You can also experiment with toppings like crushed pistachios or sprinkles for that extra flair!
Storing & Reheating
Store the unfilled cannoli shells in an airtight container at room temperature for up to a week. Fill them just before serving to maintain their crispiness. The ricotta filling keeps well in the fridge for about three days.
Chef's Helpful Tips
- For truly crunchy cannoli shells, fry them at a consistent temperature to avoid sogginess.
- If using store-bought shells, check expiration dates for optimal freshness.
- Lastly, don’t overfill your cups; less is more when it comes to presentation!
Sometimes I whip up these Mini Cannoli Cups when friends come over and watch their faces light up—nothing beats that look of pure dessert joy shared amongst good company!
FAQs :
What are Mini Cannoli Cups?
Mini Cannoli Cups are a delightful twist on the traditional Italian pastry. Instead of the classic cannoli shell, these treats use small cups made from crispy pastry filled with a rich and creamy ricotta filling. They are typically topped with chocolate chips or powdered sugar, making them an irresistible dessert option for any occasion. traditional Italian fig cookies These mini versions are perfect for parties, gatherings, or simply as a sweet treat to enjoy at home.
How do you make the filling for Mini Cannoli Cups?
To create the filling for Mini Cannoli Cups, start by mixing fresh ricotta cheese with powdered sugar and vanilla extract. You can also add some citrus zest for added flavor. Blend the ingredients until smooth to achieve a creamy consistency. If desired, fold in mini chocolate chips or chopped pistachios for extra texture and taste. This filling is essential to making your Mini Cannoli Cups truly delicious.
Can I prepare Mini Cannoli Cups in advance?
Yes, you can prepare Mini Cannoli Cups in advance! It’s best to make the pastry cups ahead of time and store them in an airtight container to keep them fresh. You can whip up the ricotta filling and refrigerate it separately. Just before serving, fill each cup with the filling to maintain their crispness. This method ensures that your dessert is ready to impress your guests without requiring last-minute preparation.
What variations can I try with Mini Cannoli Cups?
There are countless variations you can explore with Mini Cannoli Cups! Consider adding different flavors to the ricotta filling, such as chocolate or coffee extract. You could also experiment with toppings like crushed nuts, fruit slices, or a drizzle of caramel sauce. For a seasonal twist, try incorporating flavors like pumpkin spice during fall or peppermint extract during the holidays. The possibilities are endless!
Conclusion for Mini Cannoli Cups :
In summary, Mini Cannoli Cups offer a delicious and fun way to enjoy classic Italian flavors in a bite-sized format. With a crispy exterior and creamy filling, they serve as an appealing dessert for various occasions. Preparing them in advance allows for easy entertaining while trying different variations keeps things exciting. delicious almond cookies Whether you’re hosting a party or enjoying a quiet evening at home, these delightful treats are sure to satisfy your sweet cravings!
Mini Cannoli Cups
Mini Cannoli Cups are a delightful twist on a classic Italian favorite, offering the perfect balance of crispy and creamy in every bite. These charming treats feature mini phyllo cups filled with a luscious ricotta mixture, enhanced by chocolate chips and vanilla. Ideal for parties or cozy evenings at home, Mini Cannoli Cups are not only visually appealing but also incredibly easy to make. Customize them with your favorite toppings to impress your guests and satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 mini phyllo cups
- 1 cup whole milk ricotta cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Arrange the mini phyllo cups on a baking sheet.
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in mini chocolate chips.
- Generously spoon the filling into each phyllo cup.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
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