Irresistible Tomato Gratin: A Crispy, Savory Delight

Tomato Gratin is an extraordinary dish bursting with juicy, vibrant tomatoes layered beneath a golden, crispy crust. Each bite offers a delightful contrast between the sweet, tender tomatoes and the crunchy topping that sings of garlic and herbs.

This savory experience transports me to my grandmother’s kitchen, where I first learned the magic of combining simple ingredients into something spectacular. Perfect for family gatherings or a cozy dinner at home, Tomato Gratin promises a flavor explosion that’s sure to impress everyone around your dining table.

Ingredients for Tomato Gratin

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; varieties like heirlooms or Roma work wonderfully.
• Garlic: Fresh garlic cloves add a robust flavor; don’t skimp on this fragrant ingredient!
• Italian Bread Crumbs: These create a crispy topping; you can also use panko for extra crunch.
• Parmesan Cheese: Freshly grated is best; it adds a salty richness that complements the tomatoes perfectly.
• Fresh Basil: A handful of fresh basil leaves brightens the dish with its aromatic essence; feel free to substitute with dried if needed.

How to Make Tomato Gratin

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This temperature ensures that your gratin gets bubbly and beautifully golden.

Step 2: Prepare Your Baking Dish

Lightly grease a medium-sized baking dish with olive oil or non-stick cooking spray. This step prevents sticking and makes clean-up easier—thank me later!

Step 3: Slice Those Tomatoes

Thinly slice your fresh tomatoes—aim for about quarter-inch thick slices. Layer half of these slices evenly in the bottom of your prepared baking dish.

Step 4: Season Like You Mean It

Mince three cloves of garlic and sprinkle them over the first layer of tomatoes. Add salt and pepper generously to taste—don’t be shy; seasoning elevates every bite!

Step 5: Layer Again

Now, layer the remaining tomato slices over the seasoned layer. Sprinkle chopped basil leaves on top for that fresh burst of flavor you can’t resist.

Step 6: Create The Topping

In a small bowl, mix together Italian breadcrumbs, grated Parmesan cheese, and a drizzle of olive oil until well combined. Spread this mixture evenly over the top layer of tomatoes.

Step 7: Bake To Perfection

Place your baking dish in the preheated oven and bake for about 30-35 minutes, or until golden brown and bubbling—your kitchen will smell divine!

Once done, let your Tomato Gratin cool slightly before serving. Transfer to plates and enjoy this comforting dish that showcases summer’s best flavors!

Whether you’re having guests over or simply enjoying a quiet night in, Tomato Gratin is sure to steal the show on any table!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Slice the tomatoes evenly and layer them in a baking dish. Sprinkle with herbs and cheese, then bake until golden brown. This sequence ensures every bite is bursting with flavor while keeping things efficient.

Add Your Touch

Feel free to add your favorite cheeses or swap out the herbs for something more adventurous. A sprinkle of balsamic vinegar or a dash of chili flakes can elevate this dish to new heights, making it uniquely yours.

Storing & Reheating

Store leftover tomato gratin in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through. Three Cheese Chicken Alfredo for a hearty meal It’s like getting a second helping of sunshine.

I once made this tomato gratin for a family gathering, and my aunt declared it “life-changing.” Who knew layering tomatoes could spark such enthusiasm? It became the unexpected hit of the night!

FAQs:

What is Tomato Gratin?

Tomato Gratin is a delightful dish that combines fresh tomatoes with a crispy topping, often made from breadcrumbs, cheese, and herbs. This savory meal highlights the natural sweetness of tomatoes while adding texture and flavor through the gratin topping. Broccoli Gratin for a cozy side dish It can be served as a side dish or a light main course, making it versatile for any dining occasion. The dish showcases the beauty of summer tomatoes, elevating simple ingredients into something extraordinary.

How do you make Tomato Gratin?

To prepare Tomato Gratin, start by slicing fresh tomatoes and layering them in a baking dish. Next, mix breadcrumbs, grated cheese, and herbs to create the topping. Sprinkle this mixture generously over the layered tomatoes. Bake in a preheated oven until the top is golden brown and crispy. The baking process enhances the flavors of the tomatoes while creating a delicious contrast between the soft fruit and crunchy topping.

Can I use different types of cheese for Tomato Gratin?

Absolutely! You can experiment with various cheeses when making Tomato Gratin. While classic recipes often call for Parmesan or mozzarella, feel free to try alternatives like Gruyère, feta, or even goat cheese for distinct flavors. Zucchini Corn for a flavorful twist Each cheese will lend its unique characteristics to the dish. Combining different cheeses can also add depth to your gratin’s taste profile.

Is Tomato Gratin suitable for meal prep?

Yes, Tomato Gratin is an excellent option for meal prep! You can assemble it ahead of time and store it in the refrigerator until you are ready to bake. This makes it convenient for busy weeknights or gatherings when you want to serve something delicious without much hassle. Just remember to adjust baking times if you bake it straight from the fridge.

Conclusion for Tomato Gratin:

In summary, Tomato Gratin is a versatile and flavorful dish that celebrates fresh tomatoes beautifully. With its crispy topping and warm baked layers, it makes for an appealing side or light main course. Preparing this dish allows room for creativity with various cheese options and seasonings that enhance its flavor profile. Whether enjoyed on its own or paired with other dishes, Tomato Gratin is sure to impress anyone at your table!

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Tomato Gratin

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Tomato Gratin is a delightful dish that brings together layers of juicy, ripe tomatoes topped with a golden, crispy crust. This easy-to-make recipe showcases the best flavors of summer, combining sweet tomatoes with garlic and aromatic herbs for a deliciously satisfying experience. Perfect as a side or light main course, Tomato Gratin is sure to impress at family gatherings or cozy dinners.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Ingredients

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• 4 cups ripe tomatoes, sliced
• 3 cloves garlic, minced
• 1 cup Italian breadcrumbs
• 1 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a medium-sized baking dish with olive oil.
3. Layer half of the sliced tomatoes in the dish. Season with minced garlic, salt, and pepper.
4. Add the remaining tomato slices on top and sprinkle with chopped basil.
5. In a bowl, mix breadcrumbs, Parmesan cheese, and olive oil until combined. Spread this mixture over the tomatoes.
6. Bake for 30-35 minutes until golden brown and bubbly.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 250
• Sugar: 4g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 20mg