It’s the weekend, and your kitchen is ready for a spectacular flavor explosion. Picture this: a warm, savory Tortilla Quiche Bake bubbling in the oven, its crispy tortilla layers hugging a rich, cheesy filling that dances on your taste buds. tropical-inspired treats The aroma wafting through the air is so enticing that even your pets may start plotting how to snag a bite. You can almost hear them whispering, “This better be for us!”
Now let me take you on a memory lane ride where breakfast and brunch were more than just meals; they were epic events! Growing up, my family had a tradition of gathering around the table every Sunday morning. The star of these gatherings was always something cheesy and eggy—like this Tortilla Quiche Bake! Fast forward to today, I still whip up this dish whenever I want to impress guests or simply enjoy a cozy day at home.
Why You'll Love This Recipe
- This fabulous Tortilla Quiche Bake is easy to make and perfect for any meal of the day.
- It’s bursting with flavor thanks to seasoned eggs and melted cheese.
- Visually appealing with vibrant colors from fresh vegetables, it makes an impressive centerpiece.
- Versatile enough to adapt based on what leftovers you have in the fridge or your dietary preferences.
Ingredients for Tortilla Quiche Bake
Here’s what you’ll need to make this delicious dish:
- Tortillas: Use flour or corn tortillas based on your preference; they create the perfect crispy base for your quiche.
- Eggs: Fresh large eggs are essential for binding all those delicious ingredients together while providing protein.
- Shredded Cheese: Choose your favorite cheese blend; cheddar and Monterey Jack melt beautifully and add fantastic flavor.
- Bell Peppers: Colorful bell peppers not only enhance visual appeal but also add crunch and sweetness.
- Onions: Sautéed onions add depth of flavor; yellow or red onions work best depending on your taste.
- Spinach: Fresh spinach adds nutrients and a pop of color; feel free to substitute it with kale if desired.
- Seasonings: A mix of salt, pepper, cumin, and paprika will elevate the dish’s taste profile significantly.
How to Make Tortilla Quiche Bake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab a baking dish (9×13 inches works well) and spray it with nonstick cooking spray so nothing sticks—because who wants a quiche disaster?
Step 2: Prepare Your Vegetables
Chop up those colorful bell peppers, onions, and spinach. In a pan over medium heat, sauté them until they’re tender and fragrant—about five minutes should do it!
Step 3: Whisk Those Eggs
In a large bowl, crack about six eggs (or however many you need) and whisk them together vigorously until they are frothy. Add in some salt, pepper, cumin, and paprika for extra zing!
Step 4: Layer It Up
Start layering! Place tortillas at the bottom of the greased baking dish. Pour half of the egg mixture over them followed by half of the sautéed veggies and a generous sprinkle of shredded cheese.
Step 5: Repeat & Finish Off
Add another layer of tortillas on top followed by the rest of the egg mixture, remaining vegetables, and finish off with more cheese because cheese is life!
Step 6: Bake & Serve
Bake in your preheated oven for about 30-35 minutes or until golden brown on top. Once it’s cooked through (a knife inserted should come out clean), let it cool slightly before slicing into squares. Transfer to plates, serve warm, and enjoy with salsa or avocado on top!
This Tortilla Quiche Bake is not just a meal; it’s an experience! Whether you’re hosting brunch or simply treating yourself during lazy weekends, this dish guarantees smiles around the table—and maybe even some happy dance moves in your kitchen!
You Must Know
- This delightful Tortilla Quiche Bake is not just a meal; it’s a celebration in every slice.
- Prepare to impress your family with its vibrant colors, scrumptious taste, and versatility.
- Perfect for brunch or a quick dinner, it’s as easy as pie—if pie had a cheesy twist!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Sauté any veggies first, then mix with beaten eggs and cheese before layering in tortillas. perfect dessert to accompany Finally, bake until golden brown and bubbly for the perfect Tortilla Quiche Bake! unique sago dessert.
Add Your Touch
Feel free to customize your Tortilla Quiche Bake! Swap out veggies based on the season, add meats like ham or bacon, or experiment with different cheese types. You can even throw in some spicy jalapeños for a kick!
Storing & Reheating
To store your Tortilla Quiche Bake, cover it tightly with plastic wrap or foil and keep it in the fridge for up to three days. Reheat slices in the microwave or warm them up in the oven for a delicious breakfast treat.
Chef's Helpful Tips
- Always sauté vegetables before adding them to ensure they are tender and flavorful.
- Use fresh herbs to elevate flavors and add complexity.
- And remember, letting the quiche sit after baking enhances its flavor as it cools down.
Sharing my first experience making this Tortilla Quiche Bake still makes me chuckle. My friends couldn’t stop raving about it during brunch, and I proudly claimed all culinary glory (while secretly being amazed at how easy it was).
FAQs:
What ingredients do I need for Tortilla Quiche Bake?
To make a delicious Tortilla Quiche Bake, you’ll need several key ingredients. Start with flour tortillas, eggs, and milk as the base. Add in your choice of vegetables like bell peppers, onions, and spinach for flavor and nutrition. You can also include cooked meats such as bacon or sausage, along with shredded cheese for added creaminess. Season the mixture with salt, pepper, and any additional herbs or spices you prefer. This combination creates a hearty dish perfect for breakfast or brunch.
How long does it take to prepare Tortilla Quiche Bake?
Preparing a Tortilla Quiche Bake usually takes about 15 minutes for chopping vegetables and mixing ingredients. The baking time is typically around 30-40 minutes in the oven at 350°F (175°C). Overall, you can expect the entire process to take approximately one hour from start to finish. This makes it a quick and easy option when you need a satisfying meal without spending all day in the kitchen.
Can I customize my Tortilla Quiche Bake?
Absolutely! One of the best things about Tortilla Quiche Bake is its versatility. You can customize it based on your tastes or what you have on hand. Swap out tortillas for whole grain or corn varieties if desired. Feel free to change up the veggies by adding mushrooms or zucchini or use different cheeses such as feta or mozzarella. You can even adjust the seasonings to create a spicy version with jalapeños or a milder flavor by omitting strong spices.
How do I store leftovers of Tortilla Quiche Bake?
Storing leftovers of your Tortilla Quiche Bake is simple. Allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days, making it easy to enjoy later. If you want to keep it longer, consider freezing individual portions wrapped in plastic wrap and placed in a freezer-safe container. When you’re ready to eat, just reheat in the microwave or oven until heated through.
Conclusion for Tortilla Quiche Bake:
In conclusion, Tortilla Quiche Bake is an easy-to-make dish that offers endless customization possibilities. With simple ingredients like tortillas, eggs, and your favorite vegetables, this recipe suits any meal of the day. It takes only about an hour from preparation to baking time, making it perfect for busy mornings or family gatherings. Enjoy this versatile dish warm from the oven or as leftovers throughout the week!
Tortilla Quiche Bake
Tortilla Quiche Bake is a delightful fusion of crispy tortillas, savory eggs, and melty cheese that makes for an ideal brunch or quick dinner option. Bursting with fresh vegetables and seasoned to perfection, this dish is not only visually appealing but also incredibly versatile. Perfect for using leftovers or adding your favorite ingredients, this easy-to-make quiche brings comfort and satisfaction in every bite. Impress your family and friends with this crowd-pleaser that’s sure to steal the show at any gathering!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 6 large eggs
- 1 cup milk
- 4 flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 1 cup bell peppers (diced)
- 1/2 cup onions (diced)
- 1 cup fresh spinach (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with nonstick spray.
- Sauté diced bell peppers, onions, and spinach in a pan over medium heat until tender (about 5 minutes).
- In a large bowl, whisk together eggs, milk, salt, pepper, cumin, and paprika until frothy.
- Layer half of the tortillas in the baking dish. Pour half of the egg mixture over them, followed by half of the sautéed vegetables and half of the shredded cheese.
- Repeat layering with remaining tortillas, egg mixture, vegetables, and top with remaining cheese.
- Bake for 30-35 minutes or until golden brown on top. Cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
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