Plum Clafoutis is like a warm hug on a plate, with its rich, custardy texture cradling sweet, juicy plums. The aroma wafts through your kitchen, promising an indulgent escape into dessert paradise that you didn’t know you needed until now.
Imagine sitting on a sun-drenched patio, the clafoutis cooling beside your favorite mug of coffee. This dish isn’t just a dessert; it’s a nostalgic trip to family gatherings where laughter mingled with the scent of fresh fruit and baked goodness.
Why You'll Love This Recipe
- Plum Clafoutis is simple to whip up, making it perfect for both novice bakers and seasoned pros.
- Its flavor is a delightful balance of sweet and tart from plums, creating a taste explosion in every bite.
- The visual appeal is unmatched with its golden crust and vibrant fruit colors, making it a showstopper at any gathering.
- Enjoy it warm or chilled, making it versatile for any occasion from brunch to dinner parties.
Ingredients for Plum Clafoutis
Here’s what you’ll need to make this delicious dish:
- Fresh Plums: Choose ripe plums that yield slightly when pressed for the best flavor; they should be juicy and sweet.
- Eggs: You’ll need large eggs to bind everything together; they should be at room temperature for optimal mixing.
- Milk: Whole milk adds creaminess to the batter, but feel free to substitute with almond or oat milk if desired.
- Sugar: Granulated sugar gives sweetness, while powdered sugar can be used for dusting before serving for an elegant touch.
- Flour: All-purpose flour works best here; ensure you sift it for a lighter texture in the final product.
- Vanilla Extract: A splash of pure vanilla extract enriches the flavor profile and complements the plums beautifully.
How to Make Plum Clafoutis
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease an oven-safe pie dish or baking pan with butter or nonstick spray for easy release after baking.
Step 2: Prepare the Plums
Wash and slice your fresh plums in half, removing the pits. Arrange them cut-side-up in a single layer in your prepared dish—this will make them look fabulous once baked!
Step 3: Mix the Batter
In a mixing bowl, whisk together four large eggs and one cup of granulated sugar until light and fluffy. Gradually add one cup of whole milk and one teaspoon of vanilla extract while whisking continuously to incorporate air into the mixture.
Step 4: Combine Dry Ingredients
In another bowl, sift together one cup of all-purpose flour and a pinch of salt. Slowly add this dry mixture into your egg mixture while stirring gently until well combined. Avoid overmixing; lumps are perfectly fine!
Step 5: Pour Batter Over Plums
Gently pour your batter over the arranged plums in your baking dish. Make sure they’re mostly covered but don’t stress too much about perfection—it’s all going to taste amazing!
Step 6: Bake It Up
Place your baking dish in the preheated oven and bake for about 40-45 minutes or until puffed up and golden brown on top. A toothpick inserted into the center should come out clean when it’s done.
Transfer to plates and serve warm or at room temperature with a light dusting of powdered sugar for that extra touch of elegance!
Enjoy this Plum Clafoutis as a delightful end to any meal or simply as an indulgent treat for yourself—you deserve it!
You Must Know
- This delightful Plum Clafoutis isn’t just a dessert; it’s an experience!
- The sweet, custardy goodness paired with juicy plums creates a symphony of flavors.
- Whether you serve it warm or cold, it will steal the spotlight at any gathering.
Perfecting the Cooking Process
Start by preheating your oven to ensure even baking. While that’s happening, whisk together your ingredients for the batter. Slice the plums and arrange them in your dish before pouring the batter on top. Pop it in the oven, and voilà!
Add Your Touch
Feel free to swap plums for other fruits like cherries or peaches for a unique twist. You can also sprinkle in some cinnamon or vanilla extract to elevate the flavor profile. Get creative; this dish welcomes your personal flair!
Storing & Reheating
Allow your Plum Clafoutis to cool completely before covering it with plastic wrap or storing it in an airtight container. To reheat, simply pop it back in the oven at a low temperature until warmed through. Enjoy every bite!
Chef's Helpful Tips
- Always use ripe plums for maximum sweetness and flavor; underripe ones can lead to disappointment.
- Don’t overmix your batter; gentle folding keeps it light and fluffy.
- Allow the clafoutis to cool slightly before slicing; this helps maintain its shape.
It reminds me of that one summer I made Plum Clafoutis for my family reunion. Everyone devoured it faster than I could serve! The laughter and joy around that table made all the effort worthwhile. refreshing summer salad.
FAQs:
What is Plum Clafoutis?
Plum Clafoutis is a delightful French dessert that features fresh plums baked in a custard-like batter. Traditionally, clafoutis is made with cherries, but using plums adds a unique twist. The dish has a rich flavor profile that balances sweetness and tartness, making it an excellent choice for any occasion. Serve it warm or at room temperature, and you can enjoy it plain or with a scoop of vanilla ice cream.
How do I prepare the plums for Plum Clafoutis?
To prepare the plums for Plum Clafoutis, start by washing them thoroughly under running water. Cut the plums in half and remove the pits. You can leave the skin on for added texture and flavor. Depending on your preference, you may slice them into smaller pieces or keep them halved. This preparation ensures that the plums soften beautifully during baking while retaining their juicy goodness.
Can I use other fruits in Plum Clafoutis?
Yes! While this recipe focuses on plums, you can certainly experiment with other fruits in your clafoutis. Common alternatives include cherries, blueberries, and raspberries. Just remember to adjust the sugar based on the fruit’s natural sweetness or tartness. grilled strawberry shortcake fruit skewers with cherry dip Using a mix of fruits can also create a vibrant and flavorful dessert that showcases seasonal produce.
How do I store leftover Plum Clafoutis?
To store leftover Plum Clafoutis, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or oven until warmed through. This dessert tastes great even after being refrigerated!
Conclusion for Plum Clafoutis:
Plum Clafoutis is an easy yet impressive dessert that highlights the deliciousness of fresh plums enveloped in a creamy batter. With its simple preparation and minimal ingredients, this dish makes for a perfect treat at any gathering. Whether enjoyed warm or chilled, Plum Clafoutis will surely impress your guests and family alike. Don’t hesitate to customize it with different fruits or toppings to suit your taste!
Plum Clafoutis
Plum Clafoutis is a delightful French dessert that beautifully blends juicy plums with a creamy custard-like batter. This simple yet elegant dish captures the essence of summer, making it perfect for family gatherings or brunches. Serve it warm or chilled for a luxurious treat that will have your guests coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 4 large fresh plums, pitted and halved
- 4 large eggs
- 1 cup granulated sugar
- 1 cup whole milk (or almond/oat milk)
- 1 cup all-purpose flour, sifted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe pie dish.
- Arrange the halved plums cut-side-up in the prepared dish.
- In a bowl, whisk together eggs and sugar until fluffy, then mix in milk and vanilla.
- In another bowl, sift flour and salt together, then gradually add to the egg mixture, stirring gently until combined.
- Pour the batter over the arranged plums.
- Bake for 40-45 minutes or until golden brown and puffed up. A toothpick inserted should come out clean.
- Serve warm or at room temperature with a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 197
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 93mg
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