Irresistible Short Rib Ragu: A Comforting Delight

The aroma of slow-cooked beef wafts through the kitchen, wrapping around you like a warm hug on a chilly evening. Short Rib Ragu is not just a dish; it’s a comforting embrace that makes your taste buds dance and your heart sing. Imagine tender, melt-in-your-mouth short ribs simmered in rich, savory sauce that clings to perfectly cooked pasta, creating an experience that feels like a culinary hug from your grandmother.

As I stir the pot, I can’t help but reminisce about family gatherings where laughter echoed off the walls and the scent of this ragu brought everyone together around the table. Whether it’s a cozy weeknight dinner or a festive holiday feast, Short Rib Ragu is the dish that turns ordinary moments into cherished memories. Get ready for a flavor explosion that’ll have you dreaming of seconds before you’ve even finished your first plate.

Ingredients for Short Rib Ragu

Here’s what you’ll need to make this delicious dish:

• Short Ribs: Aim for bone-in short ribs for deeper flavor; they become incredibly tender after cooking.
• Onion: Use yellow onion for sweetness; it caramelizes beautifully during the cooking process.
• Carrots: Fresh carrots add natural sweetness and earthy tones; dice them finely for even cooking.
• Celery: This aromatic vegetable contributes depth; choose crisp celery stalks for the best flavor.
• Garlic: Fresh garlic cloves bring robust flavor; don’t skimp on this essential ingredient!

For the Sauce:

• Canned Tomatoes: Opt for whole peeled tomatoes; crush them by hand for a rustic texture.
• Red Wine: A good quality dry red wine enhances flavor; choose one you’d also enjoy sipping.
• Beef Broth: Use low-sodium beef broth to control salt levels while still adding richness.

How to Make Short Rib Ragu

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop the onions, carrots, and celery into small pieces. Crushing garlic cloves will also save you time later!

Step 2: Sear the Short Ribs

In a large pot or Dutch oven over medium-high heat, add olive oil and sear the short ribs until browned on all sides—about five minutes per side. Remove them from the pot and set aside.

Step 3: Sauté Aromatics

In the same pot, add onions, carrots, and celery. Cook until softened (around six minutes). Stir in garlic and cook for another minute until fragrant.

Step 4: Build Your Sauce

Pour in red wine and let it simmer for about three minutes to reduce slightly. Add canned tomatoes (crushed by hand), beef broth, salt, and pepper. Return the short ribs to the pot.

Step 5: Slow Cook

Bring everything to a gentle boil before reducing heat to low. Cover and let it simmer gently on the stove or transfer it to an oven preheated at 325°F (165°C) for about two to three hours until meat is fork-tender.

Step 6: Serve It Up

Once cooked, shred those glorious short ribs into bite-sized pieces right in the sauce. Serve over your favorite pasta or creamy polenta for an unforgettable meal.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

This Short Rib Ragu isn’t just food; it’s an experience meant to be savored slowly while sharing stories with loved ones. So grab your fork, dig in, and let each bite remind you of why good food brings people together!

Perfecting the Cooking Process

To achieve the best results with short rib ragu, start by searing the ribs until they’re beautifully browned. While they sizzle away, chop your vegetables and get your pasta boiling. Multitasking is the secret weapon here!

Add Your Touch

Feel free to personalize your short rib ragu! Swap in different herbs like thyme or rosemary, use red wine instead of white, or add a touch of cream for richness. The possibilities are endless!

Storing & Reheating

For optimal flavor retention, store your short rib ragu in an airtight container in the fridge for up to three days. Texas Roadhouse Smothered Chicken Reheat gently on the stovetop over low heat for even warming without losing that delicious texture.

FAQs :

What is Short Rib Ragu?

Short Rib Ragu is a rich and flavorful Italian sauce made from braised short ribs. The dish typically combines tender meat with tomatoes, wine, and aromatic vegetables like onions and garlic. This hearty sauce pairs beautifully with pasta, polenta, or creamy risotto, making it a versatile choice for any dinner.

How do I make Short Rib Ragu?

To make Short Rib Ragu, start by searing the short ribs until browned. Then, sauté onions, garlic, and carrots in the same pot. Add wine to deglaze, followed by tomatoes and herbs. Return the short ribs to the pot and let them simmer until tender. Serve over your favorite pasta or grain for a delicious meal.

Can I prepare Short Rib Ragu in advance?

Yes, you can prepare Short Rib Ragu in advance. In fact, the flavors often deepen and improve after sitting for a day. Store the ragu in an airtight container in the refrigerator for up to three days or freeze it for longer storage. Reheat before serving for maximum flavor.

What should I serve with Short Rib Ragu?

Short Rib Ragu pairs wonderfully with various sides. Try serving it over pappardelle or tagliatelle pasta for a classic dish. Creamy polenta or mashed potatoes also complement the ragu’s richness nicely. BBQ Chicken Sweet Potato Bowls Don’t forget some crusty bread to soak up every bit of the delicious sauce!

Conclusion for Short Rib Ragu :

In summary, Short Rib Ragu is a decadent dish that brings comfort and warmth to any table. Made with tender braised short ribs and flavorful ingredients, it’s perfect for special occasions or cozy family dinners. Preparing this ragu in advance can enhance its taste even further. Strawberry Cheesecake Fat Bombs Serve it over pasta or alongside some crusty bread to enjoy the full experience. Embrace this delightful recipe and impress your guests with its rich flavors!

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Short Rib Ragu

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Short Rib Ragu is a heartwarming Italian dish that combines tender, slow-cooked short ribs with a rich, savory sauce. This comforting meal transforms simple ingredients into a masterful culinary experience, perfect for cozy weeknight dinners or festive gatherings. Serve it over pasta or creamy polenta for an unforgettable feast that brings family and friends together.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Braising
• Cuisine: Italian

Ingredients

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• 2 lbs bone-in short ribs
• 1 large yellow onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 28 oz canned whole peeled tomatoes
• 1 cup dry red wine
• 2 cups low-sodium beef broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare all ingredients by chopping the onion, carrots, celery, and mincing the garlic.
2. In a large pot, heat olive oil over medium-high heat. Sear short ribs until browned on all sides (about 5 minutes per side). Remove and set aside.
3. In the same pot, sauté onions, carrots, and celery until softened (about 6 minutes). Stir in minced garlic and cook for an additional minute.
4. Pour in red wine; simmer for about 3 minutes to reduce. Add crushed tomatoes, beef broth, salt, and pepper. Return short ribs to the pot.
5. Bring to a gentle boil; reduce heat to low and cover. Simmer gently or bake in an oven preheated to 325°F (165°C) for about 2 to 3 hours until meat is fork-tender.
6. Shred cooked short ribs into bite-sized pieces within the sauce and serve over pasta or creamy polenta.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg