Cozy Pumpkin Spice Granola Recipe for Autumn Mornings

Pumpkin Spice Granola is like a warm hug on a chilly autumn morning, with its sweet and spicy aromas wafting through your kitchen. Imagine crunchy oats mingling with fragrant pumpkin pie spices, all while begging for a cozy bowl of yogurt or a splash of milk. fall-inspired pumpkin hummus This delightful recipe not only fills your belly but also tickles your taste buds with each heavenly bite.

Picture yourself snuggled up on the couch, wrapped in a soft blanket, enjoying this granola on a frosty day. It’s perfect for breakfast, an afternoon snack, or even as a topping for your favorite desserts. Trust me; once you whip up this Pumpkin Spice Granola, you’ll wonder how you ever lived without it!

Ingredients for Pumpkin Spice Granola

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they become wonderfully crispy during baking.
• Pumpkin Puree: Make sure to choose 100% pure pumpkin puree; it adds moisture and that signature autumn flavor.
• Maple Syrup: A natural sweetener that enhances the flavors beautifully while providing a lovely sticky texture.
• Vegetable Oil: Light vegetable oil helps bind the ingredients together without overpowering the flavor.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and allspice that brings the cozy fall vibes straight into your kitchen.
• Chopped Nuts: Add your choice of nuts like pecans or walnuts for an extra crunch; they complement the granola perfectly.
• Dried Fruits: Optional but recommended; cranberries or raisins add sweetness and chewiness to balance the crunchy oats.

How to Make Pumpkin Spice Granola

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 300°F (150°C). Prepare a large baking sheet by lining it with parchment paper; this way, cleanup will be a breeze.

Step 2: Mix Dry Ingredients

In a large bowl, combine rolled oats, chopped nuts, and pumpkin pie spice. Make sure everything is evenly mixed so every bite is packed with flavor.

Step 3: Combine Wet Ingredients

In another bowl, whisk together pumpkin puree, maple syrup, and vegetable oil until smooth. This mixture should look like the creamy goodness that dreams are made of.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and stir well until all oats are coated. You want those oats basking in that glorious pumpkin goodness!

Step 5: Bake

Spread the mixture evenly on your prepared baking sheet. Bake in the preheated oven for about 20-25 minutes until golden brown. Halfway through baking, give it a good stir to ensure even browning.

Step 6: Cool and Add Dried Fruits

Once baked to perfection, remove from the oven and let it cool completely on the baking sheet before adding dried fruits if desired. Store in an airtight container to keep this tasty treat fresh!

Transfer to bowls or jars for serving suggestions that will impress anyone lucky enough to snag some of your homemade granola!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the oats, nuts, and pumpkin spice together first, then add honey and oil for sweetness and crunch. Bake for 20-25 minutes, stirring halfway for even toasting.

Add Your Touch

Feel free to swap out nuts or seeds based on your preference. Add dried fruits like cranberries or apricots after baking for a chewy texture. A sprinkle of chocolate chips can also turn this into a dessert-like granola.

Storing & Reheating

Store your Pumpkin Spice Granola in an airtight container at room temperature for up to two weeks. If you want to re-crisp it, pop it back in the oven at 300°F (150°C) for about 5 minutes.

Sometimes, I whip up this Pumpkin Spice Granola just to watch my friends’ eyes light up when they take their first bite—it’s pure joy!

FAQs :

What ingredients do I need for Pumpkin Spice Granola?

To make Pumpkin Spice Granola, you will need rolled oats, pumpkin puree, maple syrup, and a blend of pumpkin spice spices such as cinnamon, nutmeg, and ginger. Additionally, include nuts and seeds like walnuts or pumpkin seeds for added crunch. Don’t forget a pinch of salt to enhance the flavors! This combination creates a deliciously fragrant granola that captures the essence of fall in every bite.

How can I customize my Pumpkin Spice Granola?

You can easily customize your Pumpkin Spice Granola by adding your favorite nuts, seeds, or dried fruits. Consider mixing in almonds, pecans, or even cranberries for added sweetness. You might also try swapping maple syrup for honey or agave nectar if you prefer different sweeteners. Experimenting with different flavorings like vanilla or coconut can also enhance the taste profile of your granola.

How should I store Pumpkin Spice Granola?

Store your Pumpkin Spice Granola in an airtight container at room temperature to maintain its freshness and crunchiness. If you live in a humid climate, consider refrigerating it to prevent spoilage. Properly stored granola can last up to two weeks without losing its delightful texture and flavor. For longer storage, you can freeze it in a sealed bag for up to three months.

Can I make Pumpkin Spice Granola gluten-free?

Yes! To make gluten-free Pumpkin Spice Granola, simply use certified gluten-free oats instead of regular rolled oats. Most other ingredients are naturally gluten-free; however, always check labels on sweeteners and nuts to ensure they haven’t been processed with gluten-containing products. This way, everyone can enjoy this tasty treat without any dietary concerns!

Conclusion for Pumpkin Spice Granola :

In summary, making your own Pumpkin Spice Granola is simple and rewarding. With just a few key ingredients like oats, pumpkin puree, and spices, you create a flavorful snack perfect for any time of day. Customize it with your preferred nuts or dried fruits to suit your tastes. Store it properly to keep it fresh and crunchy for weeks. Enjoy this delightful granola as a breakfast staple or a healthy snack!

Print

Pumpkin Spice Granola

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin Spice Granola is the ultimate autumn treat that combines crunchy oats and warm spices, making it a perfect breakfast or snack. This easy-to-make granola recipe takes just 30 minutes to prepare, filling your home with cozy aromas. Enjoy it on its own, mixed with yogurt, or as a delightful topping for desserts. With its customizable ingredients, you can create a blend that’s uniquely yours while savoring the comforting flavors of fall.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups rolled oats
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 2 tsp pumpkin pie spice
• 1 cup chopped nuts (e.g., pecans or walnuts)
• 1/2 cup dried fruit (e.g., cranberries or raisins, optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix rolled oats, chopped nuts, and pumpkin pie spice.
3. In another bowl, whisk together pumpkin puree, maple syrup, and vegetable oil until smooth.
4. Combine wet and dry ingredients by pouring the wet mixture into the dry mixture; stir until evenly coated.
5. Spread the mixture on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
6. Cool completely before adding dried fruits if desired. Store in an airtight container.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 10g
• Sodium: 5mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg