Irresistible Pumpkin Cinnamon Rolls with Maple Icing

Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing are the epitome of fall comfort food. Imagine that first bite, where warm, fluffy dough meets the sweet, spicy swirl of cinnamon and pumpkin filling, all topped with a luscious maple cream cheese icing. Your taste buds will do a little happy dance as the aroma wafts through your kitchen, making it feel like a cozy autumn day regardless of the season outside.

Picture this: It’s a crisp morning, you’re wrapped in your favorite blanket, and the smell of these heavenly rolls fills the air. These delightful rolls remind me of family gatherings where laughter mingles with the sweet scent of baked goods. Whether it’s Thanksgiving or just a regular Tuesday that needs a sprinkle of joy, these Pumpkin Cinnamon Rolls are guaranteed to bring smiles to faces and warmth to hearts.

Ingredients for Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 4 cups to create a soft dough; it’s versatile and perfect for baking.
• Canned Pumpkin Puree: This adds moisture and flavor; make sure it’s pure pumpkin without any added sugars.
• Active Dry Yeast: A packet (about 2 ¼ teaspoons) is essential for creating those fluffy rolls.
• Granulated Sugar: Use about half a cup to sweeten both the dough and filling evenly.
• Ground Cinnamon: A must-have for that classic cinnamon roll flavor; use at least two teaspoons.
• Maple Syrup: Opt for pure maple syrup – it elevates the icing from good to heavenly.

For the Icing:

• Cream Cheese: Make sure it’s softened; this gives your icing that rich, creamy texture everyone loves.

How to Make Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming about half a cup of milk until it’s lukewarm—think bathwater temperature. In a large bowl, combine the warm milk with yeast and let it sit until frothy—this means your yeast is alive and kicking!

Step 2: Mix in Other Ingredients

Add canned pumpkin puree, sugar, melted butter (cooled), and salt into the yeast mixture. Gradually fold in flour until it forms a soft dough that pulls away from the sides of your bowl. Knead that beauty on a floured surface for about five minutes until smooth.

Step 3: Let It Rise

Place your dough in a greased bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm spot until doubled in size—this usually takes about an hour.

Step 4: Roll Out Your Dough

Once risen, punch down your dough (yes, take out all that frustration). Roll it out into a rectangle on a floured surface. Spread softened butter over the top followed by sugar mixed with ground cinnamon.

Step 5: Roll Up & Slice

Starting from one edge, tightly roll up your rectangle into a log shape. Slice into pieces about one inch thick and place them in a greased baking dish. Allow them another rise for around half an hour while preheating your oven to 350°F (175°C).

Step 6: Bake & Prepare Icing

Bake those delicious rolls for about twenty-five minutes or until golden brown. While they cool slightly, mix softened cream cheese with maple syrup until smooth—this will be your glorious icing.

Transfer to plates and drizzle generously with maple cream cheese icing for the perfect finishing touch! Enjoy these delightful Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing fresh out of the oven or save some for later—if they last that long! decadent cheesecake cookie recipe.

Perfecting the Cooking Process

Start by preparing your dough first, allowing it to rise while you mix the filling. Roll out the dough, spread the filling evenly, and roll tightly. Finally, slice and arrange in a baking dish before letting them rise again for that perfect fluffy texture.

Add Your Touch

Feel free to experiment with nuts like pecans or walnuts for added crunch. You can also swap regular flour with whole wheat or gluten-free flour according to your dietary needs. For an extra kick, sprinkle in some nutmeg alongside the cinnamon!

Storing & Reheating

Store leftover Pumpkin Cinnamon Rolls in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 5 minutes.

It reminds me of last Thanksgiving when I brought these Pumpkin Cinnamon Rolls to my family gathering. They disappeared faster than you could say “pumpkin spice,” and my cousin even asked me to make them every year! savory caramelized pear flatbread.

FAQs:

What ingredients are needed for Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing?

To make delicious Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing, you’ll need all-purpose flour, canned pumpkin puree, brown sugar, cinnamon, nutmeg, yeast, milk, and butter. For the icing, gather cream cheese, powdered sugar, maple syrup, and vanilla extract. These ingredients combine to create a warm and comforting treat that’s perfect for fall or any time you crave something sweet.

How long does it take to prepare Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing?

Preparing Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing generally takes about 2 hours from start to finish. This includes approximately 30 minutes for mixing and kneading the dough, followed by a 1-hour rise time. After baking, allow the rolls to cool slightly before applying the delightful maple cream cheese icing. The result is well worth the wait!

Can I make Pumpkin Cinnamon Rolls ahead of time?

Yes, you can make Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing ahead of time. Prepare the rolls up to the point just before baking. Cover them tightly and refrigerate overnight. When you’re ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven. This allows them to rise properly and ensures a fresh taste.

How do I store leftover Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing?

To store leftover Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week or freezing them for up to three months. If freezing, wrap each roll tightly in plastic wrap and then place them in a freezer bag.

Conclusion for Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing:

In summary, making Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing is a delightful experience that combines warm spices and creamy sweetness. With simple ingredients and easy steps, you can create these rolls at home. creamy cheese dip for gatherings Whether served at breakfast or as a dessert, they’re sure to please everyone. Enjoy this seasonal favorite that brings comfort and joy with every bite

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Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

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Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing are a warm, comforting treat perfect for any occasion. These fluffy rolls are swirled with a delightful pumpkin and cinnamon filling, topped with a rich maple cream cheese icing that takes them to the next level. Ideal for breakfast or dessert, they fill your home with the inviting aroma of fall. With simple ingredients and easy steps, you can create this seasonal favorite that will delight everyone at the table.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: Serves 12 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups all-purpose flour
• 1 cup canned pumpkin puree
• 2 ¼ tsp active dry yeast (1 packet)
• ½ cup granulated sugar
• 2 tsp ground cinnamon
• ½ cup milk (lukewarm)
• ¼ cup unsalted butter (melted and cooled)
• 1 tsp salt
• 8 oz cream cheese (softened)
• ½ cup maple syrup

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Instructions

1. Warm milk until lukewarm. Combine with yeast in a large bowl and let sit until frothy.
2. Mix in pumpkin puree, sugar, melted butter, and salt. Gradually add flour until a soft dough forms.
3. Knead on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise for about 1 hour.
4. Roll out dough into a rectangle. Spread softened butter, then sprinkle with cinnamon-sugar mixture.
5. Roll tightly into a log and slice into 12 pieces. Place in a greased baking dish and let rise for another 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.
7. While cooling, mix cream cheese with maple syrup for icing. Drizzle over warm rolls before serving.

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 260
• Sugar: 9g
• Sodium: 310mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg