10 Delicious Cranberry Orange Sour Cream Scones Recipe

Cranberry Orange Sour Cream Scones are like a warm hug wrapped in pastry, bursting with the tartness of cranberries and the zest of fresh oranges. Imagine biting into a flaky scone, where the sweetness collides with a citrusy punch, creating an experience that dances on your taste buds. Earl Grey Milk Tea Pairing These delightful treats are perfect for brightening up a gloomy morning or impressing friends at brunch.

There’s something about the smell of scones baking in the oven that sends me back to my grandmother’s kitchen, where laughter and flour filled the air. She would whip up these cranberry orange sour cream scones every holiday season, turning our family gatherings into delicious feasts. Whether it’s a cozy breakfast or an afternoon tea party, these scones promise to elevate any occasion.

Ingredients for Cranberry Orange Sour Cream Scones

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any scone recipe; ensure it’s sifted to create a light texture.
• Sugar: A bit of granulated sugar adds sweetness to balance the tartness from the cranberries.
• Baking Powder: This is essential for that lovely rise and fluffy texture in your scones.
• Salt: Just a pinch enhances all the flavors and brings everything together harmoniously.
• Cold Butter: Using cold butter helps create those flaky layers we all love in baked goods.
• Sour Cream: Adds moisture and richness while contributing to the tender crumb of your scone.
• Fresh Oranges: Zest and juice will infuse wonderful citrus notes into your scones.
• Dried Cranberries: These provide pops of tartness; feel free to substitute with fresh if you prefer.

How to Make Cranberry Orange Sour Cream Scones

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This is crucial as it ensures your scones will bake evenly and achieve that perfect golden color.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or lightly grease it. You want those lovely scones to slide off without any drama when they’re done baking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined. This is where the magic begins!

Step 4: Cut in Cold Butter

Add cold butter cubes into your dry mixture. Using a pastry cutter or two forks, cut it in until it resembles coarse crumbs—think sandy beach vibes but much tastier.

Step 5: Add Wet Ingredients

Stir in sour cream, orange zest, and juice until just combined. Gently fold in dried cranberries until evenly distributed without overmixing—nobody wants dense scones!

Step 6: Shape & Bake

Turn the dough out onto a floured surface and gently knead it just enough to bring it together. Pat it into a circle about an inch thick and cut into wedges or rounds. Place them on your prepared baking sheet and bake for about 15-20 minutes or until golden brown on top.

Serve warm with butter or clotted cream for an indulgent treat that evokes memories of cozy family gatherings. Enjoy your homemade cranberry orange sour cream scones—they’re sure to become a beloved staple in your kitchen

Perfecting the Cooking Process

To create these scrumptious scones, start by preheating your oven while you mix dry ingredients. Prepare your wet mix separately, then combine them before gently folding in cranberries and orange zest. Finally, shape and bake for perfect results.

Add Your Touch

Feel free to customize these scones! Swap cranberries for blueberries or add chocolate chips if you’re feeling adventurous. Experiment with spices like cinnamon or nutmeg for a warm twist. The possibilities are endless!

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them. Reheat in a toaster oven to restore their delightful crispness without losing moisture.

Sharing these Cranberry Orange Sour Cream Scones with friends has become a cherished tradition in my home. Each bite brings smiles and requests for the recipe, proving that good food truly creates lasting memories!

FAQs :

What ingredients do I need for Cranberry Orange Sour Cream Scones?

To make delicious Cranberry Orange Sour Cream Scones, you’ll need all-purpose flour, granulated sugar, baking powder, baking soda, and salt. You’ll also need cold unsalted butter, sour cream, fresh orange juice, and zest. Finally, add dried cranberries for that tart flavor. These ingredients come together to create a delightful texture and taste that will impress anyone who tries them.

How do I achieve the perfect texture in my scones?

For perfect Cranberry Orange Sour Cream Scones, handle the dough gently. Overworking it can lead to tough scones. Mix the dry ingredients first and then cut in the cold butter until crumbly. Add wet ingredients just until combined. This method ensures a tender crumb. Also, chilling the dough before baking helps maintain structure during cooking.

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries in your Cranberry Orange Sour Cream Scones! However, fresh cranberries are more tart than dried ones. To balance the flavors, consider adding a bit more sugar to the mixture or adjusting other sweet elements. Fresh cranberries will also add moisture to your scones, resulting in a slightly different texture.

How should I store leftover scones?

To keep your Cranberry Orange Sour Cream Scones fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Wrap each scone individually and place them in a freezer bag. They can be frozen for up to three months; just reheat when you’re ready to enjoy!

Conclusion for Cranberry Orange Sour Cream Scones :

Cranberry Orange Sour Cream Scones are a delightful treat that’s easy to prepare and bursting with flavor. By using simple ingredients like flour and dried cranberries alongside zesty orange juice and sour cream, you can achieve a tender texture that is simply irresistible. Cardamom Orange Shortbread Cookies Remember to handle the dough gently for the best results and experiment with fresh cranberries if desired. Cardamom Orange Rice Pudding Whether enjoyed as part of breakfast or an afternoon tea, these scones will surely become a favorite!

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Cranberry Orange Sour Cream Scones

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Cranberry Orange Sour Cream Scones are a delightful treat that perfectly combines the tartness of cranberries with the refreshing zest of oranges. These flaky scones are easy to make and bring a burst of flavor to your breakfast or brunch table. With their golden crust and tender crumb, they are sure to impress family and friends alike. Enjoy them warm with butter or clotted cream for an indulgent experience!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup sour cream
• Zest and juice of 1 large orange
• 3/4 cup dried cranberries

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in sour cream, orange zest, and juice until just combined. Gently fold in cranberries.
5. Turn the dough onto a floured surface, knead lightly, shape into a circle about 1 inch thick, and cut into wedges.
6. Bake for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 1 scone (75g)
• Calories: 250
• Sugar: 8g
• Sodium: 210mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg