Imagine sinking your fork into a warm slice of Peach Slab Pie, where the sweet, juicy peaches burst with flavor and the buttery crust crumbles just right. The aroma wafts through the air, taking you back to summer picnics and family gatherings, where laughter mingles with the scent of baked goods fresh from the oven.
This delightful dessert is perfect for sharing at potlucks or cozy evenings at home, bringing people together over its irresistible charm. With each bite, you’ll experience a symphony of textures and flavors that promise to elevate any occasion, making it hard not to go back for seconds (or thirds!).
Why Is Peach Slab Pie Inspired by the 2018 Saveur Blog Awards So Irresistibly Good?
Delightful flavors burst in every bite with fresh peaches, making this pie a summer favorite. Easy to prepare, you’ll love how quick it comes together in just 30 minutes of prep! Versatile enough for any occasion, it’s perfect for potlucks or family gatherings. Crowd-pleaser appeal is guaranteed—everyone will be asking for seconds! Enjoy the warm, comforting aroma wafting through your kitchen as it bakes to golden perfection.
Peach Slab Pie Inspired by the 2018 Saveur Blog Awards Ingredients
For the Crust
- 2 cups all-purpose flour – This forms the base of your pie, giving it a tender yet flaky texture.
- 1 cup unsalted butter (cold and cubed) – Using cold butter ensures a beautiful, flaky crust as it melts during baking.
- 1/4 cup granulated sugar – Adds a hint of sweetness to the crust, balancing the tartness of the filling.
- 1/2 teaspoon salt – Enhances all the flavors in your pie, making them more pronounced.
- 1/4 cup ice water – Helps bring the dough together without warming it up too much.
For the Filling
- 4 cups fresh peaches (sliced) – The star of this dessert; opt for ripe peaches for maximum sweetness and flavor.
- 1/2 cup granulated sugar – Sweetens the filling while allowing the natural peach flavor to shine through.
- 1 tablespoon lemon juice – Brightens up the filling and balances out the sweetness of the peaches.
- 2 tablespoons cornstarch – Acts as a thickening agent, helping to create a beautifully cohesive filling.
- 1/2 teaspoon cinnamon – Adds warmth and depth to your Peach Slab Pie Inspired by the 2018 Saveur Blog Awards.
Step-by-Step Peach Slab Pie Inspired by the 2018 Saveur Blog Awards
1. Combine Dry Ingredients: In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. This blend sets the stage for a flaky crust!
2. Incorporate Butter: Add 1 cup of cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs—think small peas!
3. Add Water: Gradually stir in 1/4 cup of ice water until the dough just comes together. Be gentle; overworking it can lead to a tough crust.
4. Chill Dough: Press the dough into a baking dish evenly and refrigerate for 30 minutes. This step helps your crust maintain its shape during baking.
5. Prepare Filling: In a large bowl, combine 4 cups of sliced fresh peaches, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, 2 tablespoons of cornstarch, and 1/2 teaspoon of cinnamon. Mix well until the peaches are nicely coated.
6. Preheat Oven: Preheat your oven to 375°F (190°C). That lovely warmth will help develop a beautifully golden crust.
7. Assemble Pie: Pour the peach filling into your chilled crust, spreading it evenly to ensure every bite is full of peachy goodness.
8. Bake Perfectly: Place in the oven and bake for about 45 minutes or until the crust turns golden brown and the filling is bubbling with joy.
Optional: Serve warm with a scoop of vanilla ice cream for an extra treat!
Exact quantities are listed in the recipe card below.
Expert Tips
- Butter Temperature: Use cold, cubed butter for the crust; this ensures a flaky texture. Avoid softening it, as it can make your crust tough.
- Chill the Dough: After mixing the crust, refrigerate it for at least 30 minutes. This helps prevent shrinkage during baking, ensuring a perfect Peach Slab Pie Inspired by the 2018 Saveur Blog Awards.
- Peach Ripeness: Choose ripe peaches for maximum flavor. If they’re too firm, they may not soften adequately in the oven.
- Cornstarch Role: Don’t skip the cornstarch! It thickens the filling and prevents a watery pie. Ensure it’s well-mixed with the peach slices.
- Baking Time Check: Keep an eye on the pie as it bakes; ovens can vary. Look for a golden-brown crust and bubbling filling to confirm it’s done.
How to Store and Freeze Peach Slab Pie Inspired by the 2018 Saveur Blog Awards
- Room Temperature: Enjoy your Peach Slab Pie at room temperature for up to 2 days, covered loosely with foil to maintain its deliciousness.
- Fridge: Store any leftovers in an airtight container in the fridge for up to 5 days. This helps keep the crust crisp while preserving the sweet peach filling.
- Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the fridge before serving.
- Reheating: To reheat, warm individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring that every bite is delightful!
Peach Slab Pie Inspired by the 2018 Saveur Blog Awards Variations
Feel free to experiment and personalize this delightful recipe to suit your family’s taste buds!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously inclusive option. This swap maintains the flaky texture while accommodating gluten sensitivities.
- Brown Sugar: Replace granulated sugar in the crust with brown sugar for a richer flavor and added moisture. The warm notes of molasses will enhance the overall taste profile of your pie.
- Coconut Oil: Use chilled coconut oil instead of butter for a dairy-free alternative that brings a subtle tropical essence. This twist adds a hint of sweetness, making each bite feel like a mini-vacation.
- Mixed Berries: Toss in 1 cup of fresh blueberries or raspberries with your peaches for an exciting flavor boost. The tartness from the berries beautifully complements the sweetness of the peaches.
- Spiced Filling: Enhance the filling with an extra dash of nutmeg or cardamom for an aromatic warmth. These spices elevate your peach slab pie into an irresistible dessert that evokes cozy memories.
- Lemon Zest: Add 1 tablespoon of lemon zest to the filling for a bright, zesty punch. This simple addition will brighten the flavors and add a refreshing twist to each slice.
- Grilled Peaches: For a smoky flavor, grill peach slices before adding them to the filling. The caramelization from grilling deepens their sweetness and creates an unforgettable pie experience.
Make Ahead Options
Preparing Peach Slab Pie Inspired by the 2018 Saveur Blog Awards is a fantastic way to streamline your meal prep while indulging in a delightful dessert. You can easily prepare the crust up to 24 hours in advance by mixing together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. After incorporating 1 cup of cold, cubed butter and stirring in 1/4 cup of ice water until the dough forms, press it into your baking dish and refrigerate. For the filling, slice your peaches and combine them with 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, 2 tablespoons of cornstarch, and 1/2 teaspoon of cinnamon—this can be done up to 3 days ahead and stored in the fridge. When you’re ready to serve, simply preheat your oven to 375°F (190°C), pour the peach mixture into the prepared crust, and bake for about 45 minutes until golden brown. Enjoy the time-saving benefits without sacrificing quality!
Peach Slab Pie Inspired by the 2018 Saveur Blog Awards Recipe FAQs
What type of peaches should I use for the filling?
For the best flavor and texture, opt for ripe, juicy peaches. Freestone varieties are ideal since they easily separate from the pit, making slicing a breeze. If fresh peaches aren’t available, you can substitute with frozen peaches, just be sure to thaw and drain the excess moisture before using.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust dough a day in advance. Just wrap it tightly in plastic wrap after mixing, and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for about 10 minutes before pressing it into your baking dish.
How should I store leftover peach slab pie?
After baking, allow your pie to cool completely. Cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. For longer storage, you can freeze slices in an airtight container for up to 2 months—just remember to label them!
What’s the best way to prevent a soggy bottom crust?
To avoid a soggy bottom crust, ensure that your peach filling isn’t overly wet. Using ripe but firm peaches is key. Also, sprinkling a bit of cornstarch over the fruit mixture helps thicken any juices released during baking. Lastly, pre-baking (blind baking) your crust for about 10 minutes before adding the filling can also help create a sturdy base.
Can I customize this recipe for dietary restrictions?
Yes! If you’re looking to reduce sugar intake, consider using a sugar substitute or less sugar in the filling—taste as you go to find your perfect balance. For a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend suitable for baking.
How many servings does this recipe yield?
This delightful peach slab pie serves about 4 people generously. If you’re expecting company or want leftovers (trust me, you’ll want them!), feel free to double the recipe and bake it in a larger pan. Enjoy every last crumb!